Filippo Ristorante & Bar

Eggplant rolled and stuffed with fontina cheese, baked with tomato sauce

Orecchietta pasta and seasonal vegetables saltati with cheese and white wine

Boneless chicken breast in sweet Marsala wine

A selection of cured meats, cheeses and sott’olio vegetables

Orecchiette pasta and seasonal vegetables saltati with cheese and white wine

Boneless chicken breast in sweet Marsala wine

Sausage cut and prepared in a tomato sauce with sun-dried tomato

Penne prepared with a tomato and meat sauce

Classic rustic polenta served three ways: with tomato sauce; with pesto; with sausage, onion and spices