Filippo Ristorante & Bar

Grilled vegetables and roasted red peppers with Soppressata, Prosciutto, Mortadella and Auricchio provolone.

Fresh mussels sautéed with extra virgin olive oil, garlic, white wine, and aromatic spices. Served with toasted rustic Italian bread.

Eggplant layered oven baked and topped with San Marzano tomato sauce and melted mozzarella.

Baked penne with smoked mozzarella in a light tomato sauce.

Cheese tortellini pan-tossed with walnuts and a blend of cheeses.

Tender veal medallions sautéed in white wine with mushrooms, peppers, onions, and aromatic herbs.

Fresh seasonal greens and vine-ripened tomatoes delicately tossed in our signature house dressing.

Traditional penne pasta served in our classic San Marzano tomato sauce.

Lightly breaded boneless chicken cutlet, oven baked and topped with San Marzano tomato sauce and melted mozzarella.

Fresh seasonal greens and vine-ripened tomatoes delicately tossed in our signature house dressing.

Seasonal mixed greens lightly tossed in our signature house dressing.

Eggplant layered oven baked and topped with San Marzano tomato sauce and melted mozzarella.

Penne pasta in a classic San Marzano tomato sauce.

Boneless chicken breast sautéed with fresh mushrooms and finished with a delicate Marsala wine reduction.

Cavatelli pasta in a creamy fresh basil pesto sauce.

Grilled vegetables and roasted red peppers with soppressata, Prosciutto, Mortadella and Auricchio provolone.

Al dente penne in a velvety blend of tomato, cream, and a whisper of vodka.

Rustic grilled bread with a drizzle of extra virgin olive oil, topped with vibrant tomatoes and fresh mozzarella.

Handcrafted lobster ravioli enveloped in a velvety basil pesto cream sauce.

Fresh shrimp, mushrooms, and peppers in a robust and spicy tomato sauce.

A rustic Italian starter featuring fresh and preserved vegetables, artisanal cheeses, and cured meats

Rustic grilled bread with a drizzle of extra virgin olive oil, topped with vibrant tomatoes and fresh mozzarella

Cavatelli gently pan-tossed with in a fresh tomato and basil sauce

Orecchiette pasta tossed in a rich ragú of assorted fresh vegetables.

Tender chicken breast paired with prosciutto, sweet roasted red peppers, and earthy porcini mushrooms, all enveloped in a velvety white wine and butter sauce

Lightly breaded boneless chicken cutlet, oven baked and topped with San Marzano tomato sauce and melted mozzarella