Field & Vine

nuoc cham aioli, fried shallots, peanuts, house chips, lots of herbs

assortment of lacto fermented & vinegar pickled farm veggies

hibiscus, cranberry-kosho, red onion, cilantro

mignonette, lemon

daikon kimchi, sesame aioli, smoked trout roe, shiso

Dry cider aged in sauvignon blanc casks, NY 6.9%

Czech style pilsner, ME 5.2%

Limerick, ME 4.5%

Peach kettle sour, VT 5.9%

Imperial pale ale, CT 6%

Oat Pale Ale, MA 5.9%

Seasonal flavors, VT

fermented sunchoke purée, grilled swiss chard, kumquat chutney

napa cabbage, carrot & daikon pickles, green crab aioli, char siu, herbs

creamed collard greens, charred spicy lemon relish, cured black olives, crispy polenta

king oyster mushrooms, chorizo-spiced potatoes, charred onion & paprika broth, poached egg

cippolini onion sugo, celery root, taleggio sauce

bayley hazen blue cheese dressing, almonds, buttery bread crumbs, herbs

charred & pickled, smoked feta, black lime, pine nuts, basil

smoked house cultured butter, mojo verde

miso butter, spicy pickles

white bean purée, rosemary vinaigrette, fried garlic, chives

Swick Wines, The Beav, Pacific Northwest 2017. Salinity & orange blossoms. Bubbly orange crowd pleaser!

Oyster River Wine Growers, Morphos, Maine 2018. Cloudy, yeasty & full of life.

Coturri, Sebastopol, California NV. Dry cider. Gravenstein apples.

Domaine Laurent Bannwarth, Nature, Alsace, France 2017

Laurence et Remi Dufaitre, Premices, Burgundy, France 2017

Dirty & Rowdy, Unfamiliar, California 2017

Azienda Agricola Crealto, Pionda, Piedmont, Italy 2015-16

Swick Wines, Bring It, Pacific Northwest 2017

Margins Wine, Clarksburg, CA 2016

Forlorn Hope, Queen of the Sierras, Calaveras County, California 2017

Dauny, Caillottes, Sancerre, Loire Valley, France 2016

Bussoletti, Colle Murello Umbria, Italy 2016