Beef Tartare
$20.00nuoc cham aioli, fried shallots, peanuts, house chips, lots of herbs
EggsFishPeanutsWheat
Somerville, MA
nuoc cham aioli, fried shallots, peanuts, house chips, lots of herbs
assortment of lacto fermented & vinegar pickled farm veggies
hibiscus, cranberry-kosho, red onion, cilantro
mignonette, lemon
daikon kimchi, sesame aioli, smoked trout roe, shiso
Dry cider aged in sauvignon blanc casks, NY 6.9%
Czech style pilsner, ME 5.2%
Limerick, ME 4.5%
Peach kettle sour, VT 5.9%
Imperial pale ale, CT 6%
Oat Pale Ale, MA 5.9%
Seasonal flavors, VT
fermented sunchoke purée, grilled swiss chard, kumquat chutney
napa cabbage, carrot & daikon pickles, green crab aioli, char siu, herbs
creamed collard greens, charred spicy lemon relish, cured black olives, crispy polenta
king oyster mushrooms, chorizo-spiced potatoes, charred onion & paprika broth, poached egg
cippolini onion sugo, celery root, taleggio sauce
bayley hazen blue cheese dressing, almonds, buttery bread crumbs, herbs
charred & pickled, smoked feta, black lime, pine nuts, basil
smoked house cultured butter, mojo verde
miso butter, spicy pickles
white bean purée, rosemary vinaigrette, fried garlic, chives
Swick Wines, The Beav, Pacific Northwest 2017. Salinity & orange blossoms. Bubbly orange crowd pleaser!
Oyster River Wine Growers, Morphos, Maine 2018. Cloudy, yeasty & full of life.
Coturri, Sebastopol, California NV. Dry cider. Gravenstein apples.
Domaine Laurent Bannwarth, Nature, Alsace, France 2017
Laurence et Remi Dufaitre, Premices, Burgundy, France 2017
Dirty & Rowdy, Unfamiliar, California 2017
Azienda Agricola Crealto, Pionda, Piedmont, Italy 2015-16
Swick Wines, Bring It, Pacific Northwest 2017
Margins Wine, Clarksburg, CA 2016
Forlorn Hope, Queen of the Sierras, Calaveras County, California 2017
Dauny, Caillottes, Sancerre, Loire Valley, France 2016
Bussoletti, Colle Murello Umbria, Italy 2016
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
NE IPA, VT 5.5%
Dark pilsner, VT 5.2%
sweet soy glaze, winter citrus, pickled fresno, cilantro