Fanizzi's Restaurant - Provincetown, MA

Buffalo, BBQ, Teriyaki or Sweet Chili-BBQ

Crispy end cuts of tender pork loin with a sweet and spicy BBQ sauce, served atop a vinegar slaw

Buffalo, BBQ, Teriyaki or Sweet Chili-BBQ

Lightly fried and served with a chipotle rémoulade

Tossed with truffle oil and sprinkled with Pecorino Romano

Crispy cauliflower, lightly battered and fried. Served with bleu cheese dressing. Choice of Buffalo or Sweet Chili BBQ.

Five jumbo shrimp double dipped and lightly fried. Served with sweet chili sauce

Lightly breaded and fried squid, served with our house made marinara

Five jumbo shrimp grilled with a sweet chili and BBQ glaze

A mountain of fresh sweet onions cut extra thin and fried to a golden crisp

Wedges of mozzarella cheese, coated with Italian seasoned bread crumbs, oregano, garlic and Romano cheese. Served with our house marinara

Thin crust pizza dough, spread with our house mashed potatoes, topped with a five cheese blend, crumbled bacon, scallions and topped with a dollop of sour cream

Our own roasted garlic hummus, lentil relish, marinated feta salad and pita bread

Six jumbo shrimp are served with our own cocktail sauce

Creamy homemade spinach dip combined with artichoke hearts, fresh spinach and Romano cheese, served with our tortilla chips

Steamed in white wine, garlic and fresh herbs with tomatoes and finished with freshly drawn butter. Served with garlic crostini

With fresh herbs and seasoned bread crumbs

Our crispy fries, drizzled with white truffle oil then sprinkled with parmesan and fresh parsley

An enormous plate of our tortilla chips, with spicy beef chili, jalapeños, tomatoes, sliced black olives and scallions. Smothered in cheese and served with house-made chunky salsa and sour cream

Thinly sliced, house-spiced, then deep-fried. Highlighted with our horseradish Dijon sauce

Topped with crumbled bleu cheese, crispy bacon, fried shallots and then smothered with a brandy-peppercorn sauce

Lightly marinated in micro ale and herbs, char grilled with cheddar and bacon, and served on a large English muffin, with lettuce, tomato and onion

8 ounce Angus, served on a toasted roll with fries and pickle. With lettuce, tomato and onion

With fresh chopped salmon, red and green peppers, garlic, egg, soy and panko bread crumbs. Served with a sesame mayo and accompanied with lettuce, tomato and red onion

Char grilled and topped with bleu cheese crumbles. Served on a toasted bun and spread with a black pepper-Worcestershire aioli and topped with fried shallots

With lettuce, tomato and onion

With lettuce, tomato and onion

served with butter or red sauce

served with butter or red sauce

Gluten Free

A rich chocolate brownie topped with French vanilla ice cream, lots of hot melted fudge, homemade toasted caramel walnut sauce and whipped cream

A rich and fluffy chocolate cake with a sweet and gooey inside. Served warm over chocolate sauce and topped with a caramel drizzle, then perfected with a garnish of whipped cream

A rich and dense flourless chocolate cake finished with a ganache topping, a seasonal berry coulis and whipped cream

Three scoops of French vanilla ice cream topped with lots of hot melted fudge, homemade toasted caramel walnut sauce and whipped cream

Our delicious homemade white chocolate bread pudding served warm with homemade caramel sauce and whipped cream

This refreshing light pie is made with zesty key lime juice baked in a graham cracker butter crust. Plated over a raspberry coulis and topped with whipped cream

Layers of homemade angel food cake with a hint of rum and coffee liqueur sandwiched together with vanilla cream filling. A must try!

Please ask your server

A big plate of our homemade fruit crisp, served warm with French vanilla ice cream. Ask your server for today's selection

Homemade crème brûlée with vanilla beans and white chocolate delicately folded throughout and topped with a hint of whipped cream

Topped with chocolate sauce and whipped cream

Included with Early Bird Special

Included with Early Bird Special

Included with Early Bird Special

Topped with a chilled cucumber-dill cream aioli and paired with crispy Brussel sprouts and Jasmine rice

Substitute for house salad

Contains bacon. Included with Early Bird Special

Included with Early Bird Special

Lightly breaded, fried and then baked with homemade marinara sauce. Smothered in cheese and served over campanelle pasta

Fresh filet of salmon generously seasoned and then pan-seared. Topped with a chilled cucumber-dill cream aioli and paired with crispy Brussels sprouts and Jasmine rice

Lightly breaded, fried and then baked with homemade marinara sauce. Smothered in cheese and served over campanelle pasta

Fresh local sea scallops are lightly fried and served with fries and coleslaw

Fresh mussels steamed in white wine garlic, fresh herbs, and tomatoes served over linguine

Home style meatloaf served with real beef gravy, mashed potatoes and sautéed green beans

Fresh native cod baked with a mustard and nut crust. Served with wild rice and roasted asparagus

Breaded, deep fried and served with mashed potatoes and sautéed green beans, topped with a white country gravy

Choose marinated, Teriyaki or BBQ. Served with mashed potatoes and grilled asparagus

A tender 1/2 chicken cooked sous vide and seared to crisp then basted with Chef's preparation (Please ask your server). Served with mashed potatoes and sautéed green beans

Dredged in flour, and sautéed to a golden brown. Topped with a white wine, caper, butter, shallot and lemon sauce. Served over linguine

Dredged in flour, and sautéed to a golden brown. Topped with a white wine, caper, butter, shallot and lemon sauce. Served over linguine

Dredged in flour, and sautéed to a golden brown. Topped with a white wine, caper, butter, shallot and lemon sauce. Served over linguine

Dredged in flour, and sautéed to a golden brown. Topped with a white wine, caper, butter, shallot and lemon sauce. Served over linguine

Baby arugula topped with sliced beets, mandarin oranges, goat cheese, walnuts and then drizzled with balsamic

The Classic preparation…Crisp romaine lettuce and garlic croutons, tossed with Parmesan cheese, and homemade Caesar dressing (Anchovies optional)

The Classic preparation…Crisp romaine lettuce and garlic croutons, tossed with Parmesan cheese, and homemade Caesar dressing (Anchovies optional)

Mixed tender field greens with sun-dried cranberries, toasted pine nuts and crumbled goat cheese all tossed with raspberry vinaigrette

With green onions, carrots, celery and red grapes tossed in a curried mayo and served over a bed of mixed field greens

A bed of fresh romaine lettuce topped with cucumbers, tomatoes, red onions, roasted red peppers, kalamata olives and banana peppers all tossed with Greek dressing and topped with feta cheese

Mixed tender field greens with cucumber, tomato, carrot and red onion. Dressings: Fat Free Balsamic Vinaigrette, Peppercorn Parmesan, Bleu Cheese, Italian, Lemon Vinaigrette and Ranch

A large mixed field green salad topped with hard boiled egg, black olives, red onions, carrots, cucumbers, tomatoes and croutons. Served with a choice of dressing on the side.

Spicy blackened chicken with mixed greens, red onion, and cheddar with a soothing ranch dressing on a wrap

With sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

Roasted turkey with cranberry sauce, red onion, bacon, mayo and mixed field greens in a wrap

Lightly fried chicken drizzled with a spicy honey and topped with applewood smoked bacon. Served with tomato, onion and lettuce

Cod lightly fried and topped with cheddar cheese on a fresh roll. Served with lettuce, tomato, onion and tartar sauce

Guacamole, bacon, lettuce, tomato and mayo on white bread

Marinated cucumbers, plum tomatoes, red onions, banana peppers and chunks of feta cheese with romaine lettuce wrapped in a spinach tortilla

Cheddar, Smoked Gouda or American cheese with bacon and sliced tomato on marble rye

Topped with crispy bacon, cheddar cheese, lettuce, tomato and onion then served on a brioche sandwich roll

Grilled salmon with avocado spread, mixed field greens, roasted red peppers and red onions wrapped in a spinach tortilla wrap

Sirloin steak grilled, seasoned and topped with American cheese, sautéed peppers and onions

With sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

Slow braised beef short rib, shredded and topped with a red onion marmalade. Then grilled on thick cut white bread with slices of Gouda cheese

Solid white tuna salad topped with cheddar cheese and tomato on toasted marble rye

Delicately pressed in a herb crumb crust. Served with wild rice and asparagus

Fresh scallops and shrimp sauteed with red onions, garlic and asparagus then tossed with a Cajun alfredo sauce. Served over linguine

A generous helping of fresh, tender and mild local cod, lightly battered and fried. Served with fries and coleslaw

Slow-cooked, homemade rich and spicy, topped with a cheese blend

Our New England style chowder, rich, chunky and creamy with bacon

Chef's preparation of classical and New World offerings