Fanizzi’s Restaurant - Provincetown, MA

Topped with crumbled bleu cheese, crispy bacon, fried shallots and then smothered with a brandy-peppercorn sauce

Lightly marinated in micro ale and herbs, char grilled with cheddar and bacon, and served on a large English muffin, with lettuce, tomato and onion

8 ounce Angus, served on a toasted roll with fries and pickle. With lettuce, tomato and onion

With fresh chopped salmon, red and green peppers, garlic, egg, soy and panko bread crumbs. Served with a sesame mayo and accompanied with lettuce, tomato and red onion

Char grilled and topped with bleu cheese crumbles. Served on a toasted bun and spread with a black pepper-Worcestershire aioli and topped with fried shallots

With lettuce, tomato and onion

With lettuce, tomato and onion

A rich chocolate brownie topped with French vanilla ice cream, lots of hot melted fudge, homemade toasted caramel walnut sauce and whipped cream

A rich and fluffy chocolate cake with a sweet and gooey inside. Served warm over chocolate sauce and topped with a caramel drizzle, then perfected with a garnish of whipped cream

A rich and dense flourless chocolate cake finished with a ganache topping, a seasonal berry coulis and whipped cream

Three scoops of French vanilla ice cream topped with lots of hot melted fudge, homemade toasted caramel walnut sauce and whipped cream

Our delicious homemade white chocolate bread pudding served warm with homemade caramel sauce and whipped cream

This refreshing light pie is made with zesty key lime juice baked in a graham cracker butter crust. Plated over a raspberry coulis and topped with whipped cream

Layers of homemade angel food cake with a hint of rum and coffee liqueur sandwiched together with vanilla cream filling. A must try!

Please ask your server

A big plate of our homemade fruit crisp, served warm with French vanilla ice cream. Ask your server for today's selection

Homemade crème brûlée with vanilla beans and white chocolate delicately folded throughout and topped with a hint of whipped cream

Delicately pressed in a herb crumb crust. Served with wild rice and asparagus

Fresh scallops and shrimp sauteed with red onions, garlic and asparagus then tossed with a Cajun alfredo sauce. Served over linguine

A generous helping of fresh, tender and mild local cod, lightly battered and fried. Served with fries and coleslaw

Lightly breaded, fried and then baked with our homemade marinara. Smothered in cheese and served over campanelle pasta

Lightly breaded, fried and then baked with our homemade marinara. Smothered in cheese and served over campanelle pasta

Dredged in flour, and sautéed to a golden brown. Topped with a white wine, caper, butter, shallot and lemon sauce. Served over linguine

Dredged in flour, and sautéed to a golden brown. Topped with a white wine, caper, butter, shallot and lemon sauce. Served over linguine

Dredged in flour, and sautéed to a golden brown. Topped with a white wine, caper, butter, shallot and lemon sauce. Served over linguine

Dredged in flour, and sautéed to a golden brown. Topped with a white wine, caper, butter, shallot and lemon sauce. Served over linguine

A tender 1/2 chicken cooked sous vide and seared to crisp then basted with Chef's preparation (Please ask your server). Served with mashed potatoes and sautéed green beans

Breaded, deep fried and served with mashed potatoes and sautéed green beans, topped with a white country gravy

Fresh mussels steamed in white wine, garlic, fresh herbs and served over linguine

Homestyle meatloaf served with mashed potatoes, beef gravy and fresh veg

Topped with a chilled cucumber-dill cream aioli and paired with crispy Brussel sprouts and Jasmine rice

Lightly breaded, fried and baked with our own homemade sauce, smothered in cheese. Served over Campanella pasta

Choose Marinated, Teriyaki or BBQ, with mashed potatoes and grilled asparagus

Lightly breaded, fried and then baked with homemade marinara sauce. Smothered in cheese and served over campanelle pasta

Fresh filet of salmon generously seasoned and then pan-seared. Topped with a chilled cucumber-dill cream aioli and paired with crispy Brussels sprouts and Jasmine rice

Lightly breaded, fried and then baked with homemade marinara sauce. Smothered in cheese and served over campanelle pasta

Fresh local sea scallops are lightly fried and served with fries and coleslaw

Home style meatloaf served with real beef gravy, mashed potatoes and sautéed green beans

Fresh native cod baked with a mustard and nut crust. Served with wild rice and roasted asparagus

Breaded, deep fried and served with mashed potatoes and sautéed green beans, topped with a white country gravy

Spicy blackened chicken with mixed greens, red onion, and cheddar with a soothing ranch dressing on a wrap

With sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

Roasted turkey with cranberry sauce, red onion, bacon, mayo and mixed field greens in a wrap

Lightly fried chicken drizzled with a spicy honey and topped with applewood smoked bacon. Served with tomato, onion and lettuce

Cod lightly fried and topped with cheddar cheese on a fresh roll. Served with lettuce, tomato, onion and tartar sauce

Guacamole, bacon, lettuce, tomato and mayo on white bread

Marinated cucumbers, plum tomatoes, red onions, banana peppers and chunks of feta cheese with romaine lettuce wrapped in a spinach tortilla

Cheddar, Smoked Gouda or American cheese with bacon and sliced tomato on marble rye

Topped with crispy bacon, cheddar cheese, lettuce, tomato and onion then served on a brioche sandwich roll

Grilled salmon with avocado spread, mixed field greens, roasted red peppers and red onions wrapped in a spinach tortilla wrap

Sirloin steak grilled, seasoned and topped with American cheese, sautéed peppers and onions

With sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

Slow braised beef short rib, shredded and topped with a red onion marmalade. Then grilled on thick cut white bread with slices of Gouda cheese

Solid white tuna salad topped with cheddar cheese and tomato on toasted marble rye