Euno

Crisped calamari over arugula and fennel

Fresh mozzarella, vine-ripened tomatoes, basil aglio oil

Grilled artichoke stuffed with goat cheese and wrapped in prosciutto

Sweet homemade sausage over polenta, spinach, mozzarella and gorgonzola cream sauce

Grilled jumbo shrimp over mixed greens

Sautéed spinach with cannellini beans, prosciutto and roasted garlic

Napa Valley, California

California

Aragon, Spain

Mendoza, Argentina

Russian River, California

Oregon

Napa Valley, California

Napa Valley, California

Napa Valley, California

Napa Valley, California

Russian River Ranches, California

Alexander Valley, California

Washington State

New Zealand

New Zealand

New Zealand sirloin, black angus, wild mushroom, risotto, grilled asparagus and white truffle oil

Chicken baked with tomato sauce, fontella, moazarella, parmesan and Romano cheeses

Veal with lemon capers, white wine, fingerling potatoes

Veal with tomato sauce, fontella, fozzarella, parmesan and romano cheeses

Cherry tomatoes, shaved fennel, lemon vinaigrette

Shaved Parmesan, Anchovy

onion, sage, pecorino romano

Veneto

Piedmont

Piedmont

Tuscany

Tuscany

Tuscany

Tuscany

Tuscany

Tuscany

Friuli

Friuli

Veneto

Wild mushroom, Gorgonzola and Parmesan cheeses, finished with truffle oil

Linguini fini, plum tomatoes, roasted garlic and basil

Olives, capers, roasted garlic, anchovies, spicy marinara sauce

Littleneck clams, aioli, cherry tomatoes and red and white pepperoncini

Osso Bucco with homemade pappardelle pasta in a tomato herb sauce. Voted Best Bolognese in Boston!

Pan seared white fish, crispy parsnips, risotto, asparagus and huerre blanc

Chef's catch of the day

Fresh Atlantic Salmon, fingerling potatoes, asparagus

Mussels, clams, scallops, shrimp, roasted fish, roasted garlic in a tomato broth with basil crostini

Champagne, France

Champagne, France

Asti, Italy

Veneto