Estella

Shrimp, calamari, mussels, crab claws, lobster tail, crab leg, potatoes, corn on the cob cooked in a mild, creamy, butter, garlic and white wine sauce

Grilled Octopus with peppers and onions over tri color fingerling potatoes with a garlic oil drizzle.

Seared halibut, truffle mashed potatoes and charred asparagus. Served with a choice of lobster or crab in a bearnaise sauce. Garnished with charred lemon.

8oz Sirloin filet and blackened shrimp, Cajun cream sauce, truffle lobster mashed potatoes, charred asparagus