The Elephant Walk South End

Boston

Boston

Thailand

Biodynamic

Kaffir lime vodka, lemongrass simple syrup, ginger beer; rocks

Greylock gin, Antica Torino Vino Cinato, Campari

Greylock gin, grapefruit, orange bitters, lime, up

Fig and orange-infused whisky, dash walnut bitters; rocks

Citrus vodka, ginger liqueur, lemon juice; up, lemon wedge

Basil Hayden, Carpano Antica, Peychaud's, Luxardo Maraschino cherry, up

Hangar 1 Mandarin Blossom vodka, Kalamansi juice, triple sec, cranberry, up

Dark rum, pineapple, Thai basil shrub, rocks

Citrus vodka, passion fruit puree, triple sec, lime juice

Frozen vodka, passion fruit and Thai basil slush topped with blue curaçao and prosecco; up

Lychee lemonade topped with Empress Gin and garnished with lychees, tall, rocks

Gin, raspberry shrub, lemon, prosecco; rocks

Mezcal, agave, lemon, prosecco; up

Tequila, passion fruit, Kaffir lime, Thai bird chile, rocks

House infused gin, Antica Tourino Bianco vermouth, Lilet Blanc; lemon twist, rocks

A scoop of dark chocolate sea salt ice cream covered with a Frangelico coffee sauce and whipped cream (gluten-free)

Smooth, silky custard topped with a soft layer of dark caramel, garnished with fresh berries (gluten free)

Choose from Cold Fusion Madagascar Bourbon Vanilla, Pistachio Gelati and Raspberry or lemon sorbet (gluten free)

A rustic French dessert classic with soft meringue floating in crème Anglaise, with toasted almond, and caramel sauce (gluten free)

A rich creamy chocolate truffle cake with raspberry coulis (gluten-free)

Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice (gluten free if served without almond lace cup)

Riesling poached pear with pistachio ice cream. Available vegan with raspberry or lemon sorbet (gluten-free, available vegan)

Coconut milk custard with Kambocha squash, garnished with coconut cream and fresh coconut

Norwood, MA

Vermont

Massachusetts

Quebec, Canada

Freeport, Maine

Massachusetts

Massachusetts

Germany

Vermont

Germany

A quintessential Khmer dish – curried coconut "custard" with shrimp, catfish, scallop and minced crab steamed in a banana leaf cup with prahok, shrimp paste and wild lime leaves; with jasmine rice (gluten free)

Classic Cambodian rice dish with roasted bone-in chicken thigh, garlic jasmine rice simmered in chicken stock, fresh greens, cucumber, herbs, and spicy Kampot tuk trey for dipping (gluten & dairy free)

Rice noodles sautéed with shrimp, mussels, mini king oyster mushroom, edamame, fresh ginger, red bell pepper, chinese chives, and bean sprouts in a garlicky aged soy

Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice (gluten and dairy free, available vegan with tofu)

Duck braised in mildly spiced green curry broth served over Shanghai noodles and shredded Napa cabbage; garnished with Shiitake mushroom and scallion (dairy free, available gluten-free)

Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber

Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce (available gluten free, dairy free)

Seared tofu, grilled vegetables, mushroom, asparagus, spicy ginger curry, sweet aged soy with sesame (vegan, available gluten-free)

Grilled soy marinated pork tenderloin with a caramelized sauce of coconut milk, black pepper, and garlic; served with wild lime rice and sautéed Bok Choy with ginger-soy dressing

Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion (gluten & dairy free, available vegan with tofu)

Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro (dairy free)

Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli; served with Jasmine rice (gluten & dairy free)

Grilled flat-iron steack with Sherry wine and shallot peppercorn sauce, home-made shoestring fries (available gluten free without French fries)

Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes (gluten free)

Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli (available gluten free)

Grilled whole Branzino with rosemary, poached cherry tomato and shallot marinade; served with fondant potato and grilled asparagus (gluten free)

Salmon filet pan-seared with a lemon, cream, and shallot reduction sauce; served with crispy polenta and sautéed garlic spinach (gluten free, dairy free)

organic

Medium bodied, smooth black fruit, hints of black pepper

Classic Chianti: big, broad-shouldered tannins, black cherry and blue fruits with dark spices

Full dark cherry flavors, notes of vanilla and smoke

Black and red fruit and light, silky tannins.

Lush red fruit, elegant tannins, spicy notes on long, dry finish

Silky red and black berry flavors, touch of mineral on finish

Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut (gluten free)

Shredded green mango and papaya, shrimp, candied cashews, fresh mint, basil, red bell pepper, and sweet red onion with a tangy lime based kapot dressing (gluten free, available vegan)

Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey (gluten & dairy free, available vegan)

contain chicken stock

Chilled soup with freshly squeezed orange and lime juices, avocado, plum tomato, button mushroom, onion, extra virgin olive oil, garlic, black pepper, and cilantro garnish (vegan, gluten free)

The essential Cambodian rice soup with chicken, fried garlic, herbs and lime (gluten free, dairy free)

The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs and fried garlic (dairy free, available gluten free)

Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles (Dairy free)

Prince Edward Island mussels sautéed with garlic, scallion, jalapenos, red bell pepper, Asian basil (dairy & gluten free)

Ground pork simmered in coconut milk with garlic, peanuts; served with crispy rice (gluten free)

Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping (available vegetarian with Shiitake mushroom, Dairy free)

Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut (Dairy free)

Steamed dumplings filled with shiitake, portabella and tofu; served with ginger-soy dipping sauce, cucumber pickles (vegan, dairy free)

Steamed shrimp and lump crab dumplings served with ginger-soy dipping sauce, cucumber pickles

Silky peach, poached pear, accented with a touch of oak

Crisp and smooth, with notes of wild strawberry, citrus, and fresh herbs.

Dry, clean and crisp flavors of citrus and pear, with clean, concentrated body, good extract and mineral finish (certified organic)

Dry, flavorful, and mineral driven with pear, lime zest, green apple and lemon curd, finishing with flint and stone

Orchard fruit flavors, bright finish.

Crisp and dry; estate-bottled, hand-picked fruit.

Sauvignon Blanc in a subtle, restrained Loire Valley style

Lively, light dry Riesling with crisp bright fruit, smooth texture, and clean, mineral finish

An elegant Sauvignon Blanc with vibrant fruit flavors, good weight and a clean crisp finish.