Brandt All Natural Beef Burger
$27.00gruyère, foie gras-truffle butter, sesame bun
DairySesame
Boston, MA
gruyère, foie gras-truffle butter, sesame bun
black forest ham, mornay, gruyère
mussels marinière, pommes frites, saffron aioli
prime bavette, truffle parmesan fries, beurre maître d'hôtel
prosciutto, caramelized onion, fig, raclette cheese
tomato, fresh mozzarella, basil, parmesan
wild mushroom, arugula, lemon
selection of assorted shellfish
traditional accouterments
cocktail sauce, horseradish
mignonette, cocktail sauce, horseradish
gruyère, sherry, crostini
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese
white anchovy, potato, haricots verts
truffle crème, parmesan, chive, black winter truffles
almond, kale, caper, parsley, beurre noisette
black winter truffle, blood orange, snow tuille
cinnamon mousse, orange & pomegranate granita
strip loin, short rib, winter squash purée, braised endive
walnut, banana, fig
cornichon, shallot, quail egg, osetra caviar
light, clean, floral
rich, buttery, creamy
selection of assorted shellfish (serves two - four)
six pieces, cocktail sauce, horseradish
pear, cabbage, fresno, buttermilk vinaigrette
almonds, pistou, crispy shallot, lemon vin cotto
fromager d'affinois, garlic confit, sourdough
garlic butter, chives
pine nut, apple, sage, brown butter
lobster, scallop, shrimp, calamari, mussels, clams
pommes purée, almonds, romanesco, baby brussels, bordelaise
chou farci, foraged mushroom, sauce blanquette
chorizo, clams, fat moon mushroom, bok choy, lemongrass chowder
chestnut, foie gras barbajuan, celery root purée, kale
crispy potato, cauliflower, pomegranate, béarnaise
bleu cheese, walnut, radish, winter vegetables
goat cheese, apple, pumpkin seed, basil
foraged mushroom, sweet potato, black winter truffle
niçoise & castelvetrano olives, chardonnay mustard
brioche, banana, walnut, fig
lardon, egg, goat cheese, frisée, crouton
parmigiano, white anchovy, fougasse crouton
bacon, pistachio, chardonnay mustard, sourdough toast
poached egg, Ibérico ham, sweet potato, osetra caviar
pine nut, castelvetrano olive, caper, chorizo oil
avocado, lobster dashi, cilantro, plankton tuile
gruyère, foie gras truffle butter, potato sesame bun
black forest ham, mornay, gruyère, sunny-side eggs
escarole, spring peas, fava beans, pecorino, lamb consommé
butter-poached lobster, brioche, rhubarb, vanilla
pretzel, salted caramel, cocoa tuile
oatmeal florentine cookie
pineapple sponge, cream cheese mousse, coconut sorbet
lardon, asparagus, cippolini onion, squash emulsion
smoked bacon, lettuce, tomato, calabrian chili aioli
cocktail sauce, saffron aioli
cocktail sauce, horseradish
niçoise & castelvetrano olives, chardonnay mustard
local & imported cheese, raisin pecan bread, house chutney & jam
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
cocktail sauce, horseradish
parmesan, chives
selection of assorted shellfish (serves one - two)
mignonette, cocktail sauce, horseradish
lardon, brussel sprout, cippolini onion, brown butter squash emulsion
roasted sunchoke, carrot, watercress, sauce au poivre
kaluga caviar, smoked crème fraîche, bonito
ricotta, foraged mushroom, black winter truffle
truffle parmesan frites, beurre maître d'hôtel
prosciutto, lemon-chive hollandaise
almond, coconut, blueberry, whipped cream, maple syrup