Bistro du Midi

gruyère, foie gras-truffle butter, sesame bun

black forest ham, mornay, gruyère

mussels marinière, pommes frites, saffron aioli

prime bavette, truffle parmesan fries, beurre maître d'hôtel

prosciutto, caramelized onion, fig, raclette cheese

tomato, fresh mozzarella, basil, parmesan

wild mushroom, arugula, lemon

selection of assorted shellfish

traditional accouterments

cocktail sauce, horseradish

mignonette, cocktail sauce, horseradish

gruyère, sherry, crostini

cocktail sauce, horseradish

parmesan, chives

iceberg lettuce, bacon, egg, avocado, onion, bleu cheese

white anchovy, potato, haricots verts

truffle crème, parmesan, chive, black winter truffles

almond, kale, caper, parsley, beurre noisette

black winter truffle, blood orange, snow tuille

cinnamon mousse, orange & pomegranate granita

strip loin, short rib, winter squash purée, braised endive

walnut, banana, fig

cornichon, shallot, quail egg, osetra caviar

light, clean, floral

rich, buttery, creamy

selection of assorted shellfish (serves two - four)

six pieces, cocktail sauce, horseradish

pear, cabbage, fresno, buttermilk vinaigrette

selection of assorted shellfish (serves one - two)

mignonette, cocktail sauce, horseradish

almonds, pistou, crispy shallot, lemon vin cotto

fromager d'affinois, garlic confit, sourdough

garlic butter, chives

pine nut, apple, sage, brown butter

lobster, scallop, shrimp, calamari, mussels, clams

pommes purée, almonds, romanesco, baby brussels, bordelaise

chou farci, foraged mushroom, sauce blanquette

chorizo, clams, fat moon mushroom, bok choy, lemongrass chowder

chestnut, foie gras barbajuan, celery root purée, kale

lardon, brussel sprout, cippolini onion, brown butter squash emulsion

roasted sunchoke, carrot, watercress, sauce au poivre

crispy potato, cauliflower, pomegranate, béarnaise

bleu cheese, walnut, radish, winter vegetables

goat cheese, apple, pumpkin seed, basil

foraged mushroom, sweet potato, black winter truffle

niçoise & castelvetrano olives, chardonnay mustard

brioche, banana, walnut, fig

kaluga caviar, smoked crème fraîche, bonito

ricotta, foraged mushroom, black winter truffle

lardon, egg, goat cheese, frisée, crouton

parmigiano, white anchovy, fougasse crouton

bacon, pistachio, chardonnay mustard, sourdough toast

poached egg, Ibérico ham, sweet potato, osetra caviar

pine nut, castelvetrano olive, caper, chorizo oil

avocado, lobster dashi, cilantro, plankton tuile

gruyère, foie gras truffle butter, potato sesame bun

black forest ham, mornay, gruyère, sunny-side eggs

escarole, spring peas, fava beans, pecorino, lamb consommé

butter-poached lobster, brioche, rhubarb, vanilla

truffle parmesan frites, beurre maître d'hôtel

prosciutto, lemon-chive hollandaise

almond, coconut, blueberry, whipped cream, maple syrup

pretzel, salted caramel, cocoa tuile

oatmeal florentine cookie

pineapple sponge, cream cheese mousse, coconut sorbet

lardon, asparagus, cippolini onion, squash emulsion

smoked bacon, lettuce, tomato, calabrian chili aioli

cocktail sauce, saffron aioli

cocktail sauce, horseradish

niçoise & castelvetrano olives, chardonnay mustard

local & imported cheese, raisin pecan bread, house chutney & jam