Deuxave

Privateer Navy Cross Rum, Pedro Ximenez, Benedictine, Fig Leaf Infused Cognac, Punt e Mes, Peychaud's

DHos Alcohol-Free Gin, Hibiscus Syrup, Lemon

Citadelle Gin, Chartreuse M.O.F., Mastiha, Lemon, Grapefruit & Thyme Cordial

St. Agrestis Brooklyn, NY

Banana Pepper infused Chopin Vodka, Basil Eau de Vie, Vermouth, Olive Brine, Basil Oil

Ocho Plata, Calvados, Apple & Marigold Cordial, Soda, Orange Blossom Air

Mionetto N/A Apertivo, Salted Grapefruit Cordial, Sparkling Rosé

Choice of Procera Blue Dot Gin or Chopin Reserve Vodka, Yzaguirre Dry Vermouth

Milk Clarified Old Overholt Rye, Apricot, Lemon, Cabernet Foam

Candied Walnuts, Vanilla Rum Ice Cream, Cinnamon Butterscotch Sauce

Served with Herbed Sourdough Crisps, Honey, Seasonal Jam & Chutney, Candied Nuts

Whipped Ricotta, Coffee Caramel, Grapefruit, Coffee Ice Cream

Bergamot Curd, Dulce de Leche Ice Cream, Cinnamon Craquelin, Crème Fraiche Mousse Pecans

Mélange of Citrus, Cara Cara Sorbet, Timut Pepper Breton, Vanilla Bavarian Crème

Citron Chimichurri & Calendula Honey

Available for groups of up to 16 guests.

A 3 Course Prix Fixe Menu offered for groups.

Available for larger groups, accommodating up to 20 guests.

Available for groups of up to 24 guests.

Available for parties of 7-14 guests, ideal for business dinners or celebrations.

Caramelized Parsnip, Artichoke, Beach Mushroom, Arugula

Sunchoke & Confit Garlic Purée, Brown Butter Crosne

Asparagus Spätzle, Green Garlic Emulsion, Morel Mushrooms, Chicken Jus

Medjool Date & Madeira Reduction, Glacéd Baby Turnips

Chowder, Manila Clams, Dill Oil

House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil

Bok Choy Purée, Saffron & Orange Coulis

For private event bookings, contact info@deuxave.com

Bookings of 1-7 handled as standard reservations, 8-12 as ‘Experiences’, and 13+ as private events.

Slow Cooked Beef Broth, Bone Marrow Crouton

Roasted Baby Beets, Basil Ricotta, Pistachio Purée, Rhubarb

Papaya & Heart of Palm, Spiced Plantain Purée

Toasted Sourdough Baguette

Peppercorn Crusted Wagyu Carpaccio & Prime New York Sirloin Tartare, Cured Egg Yolk

Semolina Bread Cornucopia, Whole Grain Mustard Vinaigrette

Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms

Chorizo Polenta, Citrus Jicama Herb Salad

Traditional Accoutrements

Almond Dacquoise, Mascarpone, Compressed Rhubarb