Captain Kidd
$22.00Privateer Navy Cross Rum, Pedro Ximenez, Benedictine, Fig Leaf Infused Cognac, Punt e Mes, Peychaud's
Boston, MA
Privateer Navy Cross Rum, Pedro Ximenez, Benedictine, Fig Leaf Infused Cognac, Punt e Mes, Peychaud's
DHos Alcohol-Free Gin, Hibiscus Syrup, Lemon
Citadelle Gin, Chartreuse M.O.F., Mastiha, Lemon, Grapefruit & Thyme Cordial
St. Agrestis Brooklyn, NY
Banana Pepper infused Chopin Vodka, Basil Eau de Vie, Vermouth, Olive Brine, Basil Oil
Ocho Plata, Calvados, Apple & Marigold Cordial, Soda, Orange Blossom Air
Mionetto N/A Apertivo, Salted Grapefruit Cordial, Sparkling Rosé
Choice of Procera Blue Dot Gin or Chopin Reserve Vodka, Yzaguirre Dry Vermouth
Milk Clarified Old Overholt Rye, Apricot, Lemon, Cabernet Foam
Candied Walnuts, Vanilla Rum Ice Cream, Cinnamon Butterscotch Sauce
Served with Herbed Sourdough Crisps, Honey, Seasonal Jam & Chutney, Candied Nuts
Whipped Ricotta, Coffee Caramel, Grapefruit, Coffee Ice Cream
Bergamot Curd, Dulce de Leche Ice Cream, Cinnamon Craquelin, Crème Fraiche Mousse Pecans
Citron Chimichurri & Calendula Honey
Available for groups of up to 16 guests.
A 3 Course Prix Fixe Menu offered for groups.
Available for larger groups, accommodating up to 20 guests.
Available for groups of up to 24 guests.
Available for parties of 7-14 guests, ideal for business dinners or celebrations.
Caramelized Parsnip, Artichoke, Beach Mushroom, Arugula
Sunchoke & Confit Garlic Purée, Brown Butter Crosne
Asparagus Spätzle, Green Garlic Emulsion, Morel Mushrooms, Chicken Jus
For private event bookings, contact info@deuxave.com
Bookings of 1-7 handled as standard reservations, 8-12 as ‘Experiences’, and 13+ as private events.
Slow Cooked Beef Broth, Bone Marrow Crouton
Roasted Baby Beets, Basil Ricotta, Pistachio Purée, Rhubarb
Papaya & Heart of Palm, Spiced Plantain Purée
Toasted Sourdough Baguette
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mélange of Citrus, Cara Cara Sorbet, Timut Pepper Breton, Vanilla Bavarian Crème
Medjool Date & Madeira Reduction, Glacéd Baby Turnips
Chowder, Manila Clams, Dill Oil
House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil
Bok Choy Purée, Saffron & Orange Coulis
Peppercorn Crusted Wagyu Carpaccio & Prime New York Sirloin Tartare, Cured Egg Yolk
Semolina Bread Cornucopia, Whole Grain Mustard Vinaigrette
Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms
Chorizo Polenta, Citrus Jicama Herb Salad
Traditional Accoutrements
Almond Dacquoise, Mascarpone, Compressed Rhubarb