Daedalus Restaurant

Burrata cheese, grilled peaches, crispy prosciutto, baby arugula grilled fresh herb baguette, hot honey

Crispy Prosciutto di parma, fresh mozzarella, roasted baby tomatoes, basil pesto, parmesan, drizzled with balsamic reduction

Baby arugula, cherry peppers, lemon aioli

Marinated in sunflower oil and fresh herbs with porcini balsamic glaze, crumbled feta cheese, arugula and red beets

Crispy pancetta and parmesan cheese

Grilled shaved corn, tomato, red onion, avocado, queso fresco and cotija cheese, fried corn tortillas, cilantro lime chipotle dressing

Baby arugula, feta cheese, mint, basil, cucumber, honey lime fresh herb vinaigrette

California

Fruited Sour 6.5%

Gluten Free 4.5% 12oz Can

Dublin Ireland

4.5% 16.9oz can

Honey simple syrup, lemon juice, gin, lemon twist

Hendricks botanical small batch gin, Campari, sweet vermouth, orange peel

Tullamore dew Irish whiskey, sweet vermouth, green chartreuse, bitters, orange peel

Vodka, elderflower, lychee syrup, lime juice

Gin, lillet blanc, orange liqueur, lemon juice

Pear liqueur, elderflower, vodka, lemon juice

Milagro 100% de agave blanco tequila, orange liqueur, fresh lime, lemon and orange juice, salted rim

Altos 100% Agave Tequila, lime juice, grapefruit soda, rocks

Ice Cream

Topped with Ice cream

Pistachio fresh cream, glazed walnuts

Fresh cream

Mass 6.2%

Mango Wheat Ale 4%

Dublin, Ireland 4.2%

Boston 5%

Belgium 5%

Pulled beef short rib, mushrooms and spinach in a burgundy wine cream tossed with potato gnocchi, topped with parmesan cheese

Angus ground chuck, bacon, melted cheddar cheese, lettuce, tomato, toasted bun, fries

Linguine pasta tossed in a basil tomato cream sauce with roasted heirloom baby tomatoes topped with burrata cheese and crispy prosciutto

Pan roasted chicken breast with melted provolone cheese and prosciutto di parma served with mashed potatoes, sauteed green beans and shallot sage red wine sauce

Lemon pepper chicken, artichokes, kalamata olives, red beets, feta cheese, cucumber tzatziki

Cremini, shiitake and white mushrooms in a truffle parmesan cream risotto with baby spinach and fried leeks

Sauteed chicken in white wine with butter, lemon zest, garlic, heavy cream, lemon juice and parmesan cheese

Grilled Faroe Island salmon fillet with lemon dill caper crema, French fries and grilled broccolini

Pan seared with saffron beurre blanc served with creamy avocado and parmesan risotto and grilled asparagus

Sauteed scallops and shrimp in a saffron risotto with spinach tomatoes and parmesan cheese

Sauteed jumbo shrimp with grape tomatoes and spinach in a lemon, caper garlic butter sauce topped with parmesan

Grilled 6oz New Zealand grass fed flank steak with fries, baby arugula and shallot red wine sauce

Popping boba

Empress alcohol free gin, honey simple syrup and lemon juice

Oregon

Italy

Spain

Paso Robles

France

Treiso, Italy

Puglia, Italy

Ovado, Italy

Argentina

Italy

Chiaro, Smooth and Sweet Caramel Notes

Smooth and balanced Brazilian and Central American Arabicas

Italy

Marlborough, NZ

Portugal

Alsace, France

Rias Baixas, Spain

Tramin, Italy

France

South Africa

Germany

France

Sonoma County, CA