Blue Moon
$9.00Belgian White - 5.4% Witbier, CO
Wheat
Boston, MA
Belgian White - 5.4% Witbier, CO
Rainbows Are Real Hazy IPA - 6.9%, Boston, MA
Original Blend Cider - 5.1% East Boston, MA
IPA - 6.2% Shelburne, VT
Irish Stout - 4.2% Dublin, IRL
Post Shift Pilsner - 4.7% Framingham, MA
Big Wave Golden Ale - 4.4% Kailua Kona, HI
Especial - 4.4% Mexico City, MEX
Maltings Irish Red Ale - 5% Kilkenny, IRL
Premier Light Lager - 4% Mexico City, MEX
Lunch IPA - 7% Freeport, ME
European Pale Lager - 5% Lueven, BEL
Pendleton Rye, Port Wine, Lemon, Simple, Nutmeg
Gunpowder, Raspberry Syrup, Agave, Lemon Fee Foam
Mezcal Rosaluna, Botanist, St. Germain, Lemon, Pineapple
Meili Vodka, Strawberry Basil, Lemon, Prosecco
Lalo Blanco, St. Germain, Strawberry, Pineapple, Lemon
Earl Grey Infused Botanist, St. Germain, Maple, Lemon, Fee Foam, Zest
Don Fulano Reposado, Yuzu, Lemon, Blood Orange
Diplomatico White Rum, Coconut Milk and Cream, Cinnamon, Nutmeg, Salt
Cayeya Blanco, Simple, Sherry, Strawberry Puree, Vanilla, Lemon, Lime
Redbreast 12 Yr, Columbian Coffee, Simple, Dash Saline, Heavy Cream
Per Bottle
8 50 ml bottles
Blanco, Blanco de Madera, Reposado, Still Strength
Hatozaki Japanese Whiskey, Thomas Henry Cherry Blossom
Lucano Amaro & Stella 12oz
duck confit, risotto, mozzarella, parmesan, marinara, basil
Roasted Tenderloin, Wild Mushroom Duxelle, Prosciutto, Buttery Pastry, Red Wine Cranberry Reduction
Sticky pork belly, napa cabbage, sesame cucumber, sriracha-kewpie
Lemon, Garlic, Everything Season
Thyme-Butter, Osetra Caviar, Créme Fraîche
Pomegranate, Lemon, Line, Ginger Beer, Garnish with Mint
Basil, Blueberries, Cranberry, Lime, Ginger Beer
Ritual Aperitif, Zonin Prosecco, Soda, Grapefruit
Mayo, Fresh Tarragon, Lemon Juice, Cayenne, Salmon Roe
Chipotle Butter, Lemon, Garlic and Herb Breadcrumbs
Garlic Butter Shrimp, Saffron, Chilies, Grilled Ciabatta
Pink peppercorn mignonette, Fresno chili
A Classic Dessert
Dark chocolate, Teddie, chia seeds, coconut oil
Served with Whipped Yogurt
Veuve Clicquot, Reims, France NV
Lucien Albrecht, Alsace, France NV
Côté Mas, Languedoc-Roussillon, France NV
Perrier-Jouët, Champagne, France NV
Avissi, Veneto, Italy NV
Côtes de Provence, France 2023
Los Vascos Cromas Gran Reserva, Rapel Valley, Chile 2002
Tribute, Paso Robles, California 2022
Domaine de Beaurenard, Rhône Valley, France 2022
Advice From John, Orin Swift, California 2023
Terres Dorées, Beaujolais, France 2022
Tenuta Regaleali, Sicily, Italy 2018
Sokol Blosser, Willamette, Oregon 2022
Reserva Beronia, Rioja, Spain 2019
Domaine du Château de Fleys, Burgundy, France 2022
Running Wild, Paicines AVA, San Benito County, California 2022
Terras Gauda O Rosal, Galicia, Spain 2023
J. De Villebois, Loire Valley, France 2023
Whitehaven, Marlborough, New Zeland 2023
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grey Goose, Aperol, Lemon, St. Germain, Grapefruit, Fee Brothers Foam
Duck Fat Washed Angels Envy, Amaro Nonino, Angostura and Orange Bitters, Lemon, Simple
G4 Reposado, Campari, Cinnamon Syrup, Grapefruit, Lime, Fee Foam
El Tesoro Blanco, Aperol, Strawberry Syrup, Lemon, Fee Foam
Haku, Cointreau, Blood Orange, Lime, Lemon
Spinach, goat cheese, harissa, Meyer lemon Aioli
garlic, rosemary, parmesan, sauce gribiche
Butternut Squash, Shaved Onion, Arugula, Miso Garlic Sauce, Pecorino, Za'tar
Jamon Serrano, Hot Soppressata, Bresaola, Manchego, Parm Reggiano, Brie, Fig Jam, Cornichons, Artisan Crackers, Crostini
Pork and Shrimp, Ginger, Togarashi, Ponzu, Chili Crunch
everything bagel seasoning, creole mustard, truffle ketchup
Feta, Cream Cheese, Lemon Zest, Olive Oil, Pepper, Balsamic, Hot Honey, Crostini
Sliced bavette, brie, crispy shallot, pepper jam
Castelvetrano olives, pickled grapes, fennel, burnt citrus honey
avocado, cucumber, cilantro, fried nori, doubanjiang sauce, fried rice cake