Crowne Pointe Hotel & Spa

Agave glazed bacon & organic eggs

Bleu cheese stuffed with roasted chili sauce

Puff pastry & garlic parsley butter

Traditional New England style - with clam broth, light cream, clams, potatoes, onion, thyme & smoked bacon

Toasted pecans, dried cranberries, goat cheese, & balsamic dressing

Organic baby romaine, ciabatta croutons, parmesan cheese, eggless caesar dressing

Served with french fries & tarragon aioli

Served with potato puree & herb gravy

Served with roasted asparagus, honeyed carrots, & chimichurri

Lettuce, tomato, raw onion, special sauce, B&B pickles, & fries

9oz handcrafted custom grind, with leek slaw, lettuce, tomato, special sauce, B&B pickles, & jo jo potatoes

Lobster butter sauce

Roasted spring onion broth, root vegetables

Cold: with mayo Hot: with butter Served with lettuce and pickles on a toasted brioche; with fries

blueberry syrup & lemonade

pineapple juice, ginger ale, & club soda

strawberry puree, lime juice, & lemon lime soda

strawberry puree, pineapple juice, & club soda

coco creme, pineapple juice

mixed greens, apples, grapes, walnuts, & honey yogurt dressing

vanilla gelato & raspberry puree

mushrooms, carrots, green peas, & parmesan cheese

red wine sauce

lemon caper cream sauce

pineapple jerk sauce

mint jelly demi sauce

21 seed jalapeno cucumber tequila, cointreau, fresh lime, sour mix, tajin rim

grey goose vodka, olive juice, blue cheese stuffed olives

three olives espresso vodka, three olives vaniall vodka, kaulua, espresso (available with or without bailey's)

woodford reserve, sandemaan 10-year port, del professore vermouth, bitters, luxardo cherries

tito's vodka, ginger beer, fresh lime

hendricks gin, campari, sweet vermouth, fresh orange twist

ketel citrus vodka OR herradura reposado tequila, cointreau, fresh lime, splash of cranberry

aviation gin, ketel one vodka, lillet blanco, fresh lemon twist

high west double rye, luxardo cherry juice, muddled orange, bitters