Cobblestones

Sliced chicken, goat cheese, warm jasmine rice, red bell peppers, cucumber, tomatoes, and kalamata olives served over a bed of greens. Served with a side of white balsamic dressing.

Chilled shrimp, cucumber, tomatoes, corn, and feta, served on a bed of warmed farro and greens. Side of cilantro lime salad dressing.

Homemade chickpeas, kalamata olives, chopped red bell peppers, cucumbers, tomatoes, red onions, seasoned quinoa, served on a bed of greens. Side of white balsamic dressing and hummus.

Cucumber, tomato, corn, broccoli, red onion, vegetable slaw, served with warm jasmine rice and romaine. Side of cucumber/white balsamic salad dressing.

Warm farro, chickpeas, edamame, cherry tomatoes, cucumber and kalamata olives served on a bed of greens. Side of cilantro lime salad dressing.

Chopped romaine lettuce, diced chicken, fire-roasted corn, avocado, bacon, sliced hard boiled egg and crumbled blue cheese served with a cilantro lime dressing.

Chopped mushrooms, cherry tomatoes, red onion, feta and Kalamata olives on a bed o spinach, served with Greek dressing

Five-ounce Atlantic salmon chopped into a healthy bed of mixed greens, cucumber, red bell pepper, avocado and pepitas. White Balsamic on the side.

Chopped romaine lettuce, sliced sous vide chicken, fire-roasted corn, house-made black beans, sliced avocado, red onion and red bell peppers served with a cilantro lime dressing.

Tuscan kale, shaved parmesan, cherry tomatoes, parmesan bread croutons with creamy Caesar dressing.

Smashed avocado, honey cilantro yogurt, swiss cheese, tomatoes and sous vide chicken on pita

Smoked bacon, heirloom tomatoes, smashed avocado with chipotle aioli on sourdough.

Two jumbo Italian cutlets breaded, baked and smothered in marinara, provolone cheese and basil layered in a toasted braided sub roll

Rotisserie-roasted chicken, light mayonnaise, and chopped celery with cheddar cheese, tomatoes and bibb lettuce on toasted sourdough.

Half of your choice of sandwich and a small soup of your choice

Gooey melted cheese on sour dough.

Homemade meatballs smothered in authentic marinara, provolone and parmesan cheese wrapped in a toasted braided sub roll

Ripened pears with a light fig organic spread and fresh arugula grilled with smoked Gouda cheese on toasted sourdough.

Thickly-sliced heirloom tomatoes, fresh mozzarella, imported prosciutto, balsamic glaze, EVOO and basil on focaccia.

Oversized chicken cutlet, shaved proscuitto, blue cheese, arugula, fig spread and pesto aioli. Insane combinations. Your mouth will thank you.

Hand-carved all-natural roasted turkey, cheddar cheese, smoked bacon, bibb lettuce, red onion, smashed avocado and tomato with chipotle aioli on focaccia.

Hand-carved all-natural turkey, provolone, sliced tomato, pesto aioli, bacon with bib lettuce on focaccia.

Ham, Porchetta, dijon mustard, swiss cheese and deli pickles on focaccia.

Peppered ham, Salami, Mortadella, provolone, tomatoes, pickles, EVOO and seasonings on focaccia

Premium lean pastrami, Swiss cheese, rainbow-vinegar-blended slaw with homemade Russian dressing on marbled rye.

Hand-carved premium roast beef with sharp cheddar cheese, sliced tomatoes, red onion, Tuscan gem lettuce and horseradish aioli on a Seeded braided roll.

Albacore tuna mixed with chopped celery, , light mayonnaise, tomatoes and provolone served with bibb lettuce on toasted sourdough.