Casarecce Ristorante

Classic risotto Balls, Parmigiano, mozzarella, served with warm Marinara

Honey balsamic vinaigrette dried cranberries feta cheese

With garlic and olive oil

Freshly toasted Ciabatta Bread topped with vine ripe tomatoes, onions, garlic, sweet roasted peppers, EVOO

Served on thinly sliced prosciutto; ripe tomatoes; basil, EVOO, balsamic glaze

Casarecce's own no yolk dressing; Parmigiano croutons

Served with warm marinara; Parmigiano

Littleneck clams, lemon, white wine; crostini

Roasted eggplant, rolled & filled with ricotta, mozzarella, parmigiano & marinara

Served with marinara; thinly fried lemons

Fresh mozzarella, Vine ripe tomatoes, EVOO Balsamic

Tomato sauce, garlic bread-parmigiano & marinara

In a San Marzano Tomato Basil Sauce

Vanilla Gelato topped with espresso

Filled with freshly made sweetened ricotta

Layered ladyfingers dipped in espresso; zabaglione, mascarpone, cream

Roasted cranberries, Chambord liquor glaze and vanilla gelato

Served with vanilla gelato

Tender boneless breast, wild mushrooms, peppers, tomatoes, rosemary-balsamic red wine glaze. Served with casarecce pasta

Served with housemade casarecce

Boneless breast, Marsala wine, with butternut risotto

On a bed of spinach and pea risotto

Double layered, served with house made casarecce

Half of rack, oven roasted, garlic crusted in a chianti wine rosemary jus, broccoli rapi, roasted potatoes

Jumbo shrimp in a seafood reduction broth over spinach and pea risotto

Large medallion, filled with prosciutto, mozzarella, spinach. Served with shitake and porcini mushrooms over casarecce pasta.

Served with house made casarecce pasta

Large medallion filled with prosciutto, mozzarella, spinach. Served on a sage cream, laced with a port wine demiglaze. Broccoli rapi and potatoes

Tender medallions; topped with sage, prosciutto, spinach & mozzarella, served over casarecce pasta

Fresh pasta, chicken, peas, vodka pink cream sauce

Slowly roasted boneless leg of lamb in a tomato soffritto

Sausage meat, garlic, EVOO and broccoli rapi

Freshly hand rolled Gnocchi with a Basil no nut pesto sauce cream and parmigiano

Double layered; mozzarella; ricotta in a savory Bolognese meat sauce

Filled with fresh lobster meat, served in a mascarpone lobster veloute..garnished with spinach

Classic cream, egg yolk parmigiano-mascarpone

Classic Bolognese; meat and pork with tomato ragu fine herbs

Pillow filled with Shitake and Porcini mushrooms, prepared in a Porcini Mushroom au jus with truffle oil parmigiano

Jumbo shrimp in a zesty San Marzano tomato sauce

Jumbo shrimp, garlic, lemon, white wine; red roasted peppers

Crisp pancetta, caramelized onion-creamy egg yolk

Jumbo shrimp, clams, mussels and calamari tomato sauce

Beef and pork; freshly hand rolled in house; tomato sauce

Clams; garlic; lemon and white wine