Arancini
$16.00Classic risotto Balls, Parmigiano, mozzarella, served with warm Marinara
DairyWheat
Boston, MA
Classic risotto Balls, Parmigiano, mozzarella, served with warm Marinara
Honey balsamic vinaigrette dried cranberries feta cheese
With garlic and olive oil
Freshly toasted Ciabatta Bread topped with vine ripe tomatoes, onions, garlic, sweet roasted peppers, EVOO
Served on thinly sliced prosciutto; ripe tomatoes; basil, EVOO, balsamic glaze
Casarecce's own no yolk dressing; Parmigiano croutons
Served with warm marinara; Parmigiano
Littleneck clams, lemon, white wine; crostini
Roasted eggplant, rolled & filled with ricotta, mozzarella, parmigiano & marinara
Served with marinara; thinly fried lemons
Fresh mozzarella, Vine ripe tomatoes, EVOO Balsamic
Tomato sauce, garlic bread-parmigiano & marinara
In a San Marzano Tomato Basil Sauce
Vanilla Gelato topped with espresso
Filled with freshly made sweetened ricotta
Layered ladyfingers dipped in espresso; zabaglione, mascarpone, cream
Roasted cranberries, Chambord liquor glaze and vanilla gelato
Tender boneless breast, wild mushrooms, peppers, tomatoes, rosemary-balsamic red wine glaze. Served with casarecce pasta
Served with housemade casarecce
Boneless breast, Marsala wine, with butternut risotto
On a bed of spinach and pea risotto
Double layered, served with house made casarecce
Fresh pasta, chicken, peas, vodka pink cream sauce
Slowly roasted boneless leg of lamb in a tomato soffritto
Sausage meat, garlic, EVOO and broccoli rapi
Freshly hand rolled Gnocchi with a Basil no nut pesto sauce cream and parmigiano
Double layered; mozzarella; ricotta in a savory Bolognese meat sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served with vanilla gelato
Half of rack, oven roasted, garlic crusted in a chianti wine rosemary jus, broccoli rapi, roasted potatoes
Jumbo shrimp in a seafood reduction broth over spinach and pea risotto
Large medallion, filled with prosciutto, mozzarella, spinach. Served with shitake and porcini mushrooms over casarecce pasta.
Served with house made casarecce pasta
Large medallion filled with prosciutto, mozzarella, spinach. Served on a sage cream, laced with a port wine demiglaze. Broccoli rapi and potatoes
Tender medallions; topped with sage, prosciutto, spinach & mozzarella, served over casarecce pasta
Filled with fresh lobster meat, served in a mascarpone lobster veloute..garnished with spinach
Classic cream, egg yolk parmigiano-mascarpone
Classic Bolognese; meat and pork with tomato ragu fine herbs
Pillow filled with Shitake and Porcini mushrooms, prepared in a Porcini Mushroom au jus with truffle oil parmigiano
Jumbo shrimp in a zesty San Marzano tomato sauce
Jumbo shrimp, garlic, lemon, white wine; red roasted peppers
Crisp pancetta, caramelized onion-creamy egg yolk
Jumbo shrimp, clams, mussels and calamari tomato sauce
Beef and pork; freshly hand rolled in house; tomato sauce
Clams; garlic; lemon and white wine