Allston, MA
Topped with spinach, sliced tomato, prosciutto and fontina cheese in a white wine mushroom sauce
Sautéed with capers in a lemon white wine sauce
Topped with prosciutto and fontina cheese in a sage cream sauce
Topped with spinach, sliced tomato, prosciutto and fontina cheese in a white wine mushroom sauce
Sautéed with capers in a lemon white wine sauce
Topped with prosciutto and fontina cheese in a sage cream sauce
Prosciutto di Parma, giardiniera, roasted peppers, and sliced tomatoes, topped with fresh mozzarella and basil
Rice balls stuffed with ground beef & peas rolled in breadcrumbs, served in a vodka sauce
Fresh Italian bread topped with marinated tomatoes, sautéed with peppers, capers, and Sicilian olives
Fried calamari tossed with hot cherry peppers
Calamari sautéed with roasted red peppers, artichoke hearts, cherry peppers, and olives topped with cherry tomato sauce
Top salads with
Top salads with
Top salads with
Romaine lettuce tossed with our own creamy ceasar dressing topped with homemade garlic croutons
Romaine lettuce tossed with our own creamy caesar dressing topped with homemade garlic croutons
Vegetables, pasta & broth
Egg drop soup with chicken broth and egg noodles
Topped with slice tomato & fresh mozzarella
Sautéed pancetta, onions, plum tomato sauce
Sautéed pancetta and egg in a light cream sauce
Sautéed capers and olives in a plum tomato sauce
In white wine or plum tomato sauce
Sautéed chicken with broccoli and ziti in a light cream sauce
Homemade fusilli with sausage and broccoli rave sautéed in a garlic and oil sauce
Potato dumplings sautéed in a plum tomato sauce with fresh mozzarella cheese
Potato dumplings with medallions of chicken, sun-dried tomatoes, mushrooms, capers, and fresh basil, in a light plum tomato sauce
Linguine with jumbo shrimp in our special scampi sauce
Mussels, clams, squid, and shrimp, in a white wine sauce or plum tomato sauce
Stuffed with prosciutto, spinach and Fontina cheese, in a port wine sauce with shallot and mushrooms
Pollo in Marsala sauce
Topped with fresh mozzarella in a plum tomato sauce
Jumbo shrimp sautéed with sun-dried tomatoes, parsley, mushrooms, and capers, in a white wine sauce
Topped with prosciutto and Fontina cheese in a sage cream sauce
Fettuccine sautéed with veal, prosciutto, caramelized onions, and peas, in a fresh plum tomato sauce
Homemade fusilli tossed with asparagus, mushrooms & onions in creamy tomato sauce
Eggplant layered with spinach, ricotta, and mozzarella cheese, in a plum tomato sauce
Homemade fusilli sautéed with seasoned vegetables in a light white wine sauce or a light plum tomato sauce
Chicken stuffed with spinach, prosciutto, Fontina cheese & roasted peppers in a white wine sauce with mushrooms & onions over vegetable risotto
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Jumbo shrimp lightly coated in an egg batter, sautéed in a Grand Marnier sauce
Eggplant layered with sliced tomatoes, fresh mozzarella cheese, and topped with arugula, in a balsamic vinaigrette
Eggplant stuffed with ricotta, mixed with herbs and topped with our marinara sauce and mozzarella
Arugula salad with pears, walnuts and blue cheese in a balsamic vinaigrette
Sliced tomato topped with fresh mozzarella in a bed of radicchio & arugula
Carlo's house salad
Linguine with little neck clams in a white wine or plum tomato sauce
Sautéed chicken with broccoli and penne in a light cream sauce
Rigatoni in a plum tomato sauce
Homemade tortellini in a plum tomato sauce
Homemade tortellini with pesto sauce
Stuffed with spinach, prosciutto, Fontina cheese, dipped in an egg batter, served in sherry wine lemon sauce
Sautéed artichoke hearts, shallots & mushrooms in a Verdicchio wine sauce
Stuffed with prosciutto, spinach and Fontina cheese, in a port wine sauce with shallot and mushrooms
Vitello in Marsala sauce
Topped with fresh mozzarella in a plum tomato sauce
Topped with fresh mozzarella in a plum tomato sauce with eggplant
Jumbo shrimp sautéed with sun-dried tomatoes, parsley, mushrooms, and capers, in a white wine sauce
Topped with prosciutto and Fontina cheese in a sage cream sauce
Stuffed with spinach, prosciutto, Fontina cheese, dipped in an egg batter, served in sherry wine lemon sauce
Sautéed artichoke hearts, shallots & mushrooms in a Verdicchio wine sauce
Sautéed chicken and sausage with potatoes, mushrooms, vinegar peppers, and onions, in a vinaigrette sauce
Sautéed chicken breast, potatoes, mushrooms, peppers, and onions, in a white wine sauce
Lobster ravioli sautéed with salmon, shallots, cherry tomatoes, and peas, in a light lemon vodka sauce
Eggplant bundle, chicken parmigiana, meatball and sausage, in a plum tomato sauce
Salmon stuffed with spinach and fontina cheese served with asparagus and cherry tomatoes in a saffron sauce
Veal stuffed with artichoke hearts, prosciutto and Fontina cheese, in a plum tomato sauce with onions and mushrooms