Carlo's Cucina Italiana

Topped with spinach, sliced tomato, prosciutto and fontina cheese in a white wine mushroom sauce

Sautéed with capers in a lemon white wine sauce

Topped with prosciutto and fontina cheese in a sage cream sauce

Topped with spinach, sliced tomato, prosciutto and fontina cheese in a white wine mushroom sauce

Sautéed with capers in a lemon white wine sauce

Topped with prosciutto and fontina cheese in a sage cream sauce

Prosciutto di Parma, giardiniera, roasted peppers, and sliced tomatoes, topped with fresh mozzarella and basil

Rice balls stuffed with ground beef & peas rolled in breadcrumbs, served in a vodka sauce

Fresh Italian bread topped with marinated tomatoes, sautéed with peppers, capers, and Sicilian olives

Fried calamari tossed with hot cherry peppers

Calamari sautéed with roasted red peppers, artichoke hearts, cherry peppers, and olives topped with cherry tomato sauce

Jumbo shrimp lightly coated in an egg batter, sautéed in a Grand Marnier sauce

Eggplant layered with sliced tomatoes, fresh mozzarella cheese, and topped with arugula, in a balsamic vinaigrette

Eggplant stuffed with ricotta, mixed with herbs and topped with our marinara sauce and mozzarella

Top salads with

Top salads with

Top salads with

Romaine lettuce tossed with our own creamy ceasar dressing topped with homemade garlic croutons

Romaine lettuce tossed with our own creamy caesar dressing topped with homemade garlic croutons

Arugula salad with pears, walnuts and blue cheese in a balsamic vinaigrette

Sliced tomato topped with fresh mozzarella in a bed of radicchio & arugula

Carlo's house salad

Vegetables, pasta & broth

Egg drop soup with chicken broth and egg noodles

Topped with slice tomato & fresh mozzarella

Sautéed pancetta, onions, plum tomato sauce

Sautéed pancetta and egg in a light cream sauce

Sautéed capers and olives in a plum tomato sauce

In white wine or plum tomato sauce

Sautéed chicken with broccoli and ziti in a light cream sauce

Homemade fusilli with sausage and broccoli rave sautéed in a garlic and oil sauce

Potato dumplings sautéed in a plum tomato sauce with fresh mozzarella cheese

Potato dumplings with medallions of chicken, sun-dried tomatoes, mushrooms, capers, and fresh basil, in a light plum tomato sauce

Linguine with jumbo shrimp in our special scampi sauce

Mussels, clams, squid, and shrimp, in a white wine sauce or plum tomato sauce

Linguine with little neck clams in a white wine or plum tomato sauce

Sautéed chicken with broccoli and penne in a light cream sauce

Rigatoni in a plum tomato sauce

Homemade tortellini in a plum tomato sauce

Homemade tortellini with pesto sauce

Stuffed with prosciutto, spinach and Fontina cheese, in a port wine sauce with shallot and mushrooms

Pollo in Marsala sauce

Topped with fresh mozzarella in a plum tomato sauce

Jumbo shrimp sautéed with sun-dried tomatoes, parsley, mushrooms, and capers, in a white wine sauce

Topped with prosciutto and Fontina cheese in a sage cream sauce

Stuffed with spinach, prosciutto, Fontina cheese, dipped in an egg batter, served in sherry wine lemon sauce

Sautéed artichoke hearts, shallots & mushrooms in a Verdicchio wine sauce

Stuffed with prosciutto, spinach and Fontina cheese, in a port wine sauce with shallot and mushrooms

Vitello in Marsala sauce

Topped with fresh mozzarella in a plum tomato sauce

Topped with fresh mozzarella in a plum tomato sauce with eggplant

Jumbo shrimp sautéed with sun-dried tomatoes, parsley, mushrooms, and capers, in a white wine sauce

Topped with prosciutto and Fontina cheese in a sage cream sauce

Stuffed with spinach, prosciutto, Fontina cheese, dipped in an egg batter, served in sherry wine lemon sauce

Sautéed artichoke hearts, shallots & mushrooms in a Verdicchio wine sauce

Fettuccine sautéed with veal, prosciutto, caramelized onions, and peas, in a fresh plum tomato sauce

Homemade fusilli tossed with asparagus, mushrooms & onions in creamy tomato sauce

Eggplant layered with spinach, ricotta, and mozzarella cheese, in a plum tomato sauce

Homemade fusilli sautéed with seasoned vegetables in a light white wine sauce or a light plum tomato sauce

Chicken stuffed with spinach, prosciutto, Fontina cheese & roasted peppers in a white wine sauce with mushrooms & onions over vegetable risotto

Sautéed chicken and sausage with potatoes, mushrooms, vinegar peppers, and onions, in a vinaigrette sauce

Sautéed chicken breast, potatoes, mushrooms, peppers, and onions, in a white wine sauce

Lobster ravioli sautéed with salmon, shallots, cherry tomatoes, and peas, in a light lemon vodka sauce

Eggplant bundle, chicken parmigiana, meatball and sausage, in a plum tomato sauce

Salmon stuffed with spinach and fontina cheese served with asparagus and cherry tomatoes in a saffron sauce

Veal stuffed with artichoke hearts, prosciutto and Fontina cheese, in a plum tomato sauce with onions and mushrooms