Cantina Italiana

Selection of cured Italian meats, cheeses, house-made pickled vegetables

Fried arborio rice balls filled with angus beef bolognese ragu and asiago cheese

Baked crostini, dressed plum tomatoes, garlic, fresh basil, stracciatella and olive oil

Fried Loligo tube and tentacle calamari, hot cherry peppers, marinara

Fior di latte mozzarella, tomatoes, olive oil, balsamic glaze, roasted red peppers, basil

Garlic butter, herbs, and mozzarella, brick oven baked

Breaded and pan fried loaf mozzarella, marinara

Prosciutto di Parma, Fior di latte mozzarella, tomatoes, olive oil, balsamic glaze, roasted red peppers, basil

Pan-seared colossal shrimp in a garlic butter, lemon and white wine sauce, crostini

Filet mignon medallions, marinara, garlic, oregano sauce, shaved Parmigiano

Breaded Sicilian eggplant, marinara, mozzarella, Parmigiano served with homemade pasta

Faroe Island salmon filet, sautéed spinach, lemon-arborio risotto

Breaded chicken cutlet, marinara, mozzarella, Parmigiano served with homemade pasta

Breaded chicken, vodka tomato cream sauce, and baked with mozzarella, smoked scamorza served with homemade pasta

lightly breaded chicken, layered with pan-fried eggplant, marinara, baked with mozzarella and parmesan

Sautéed chicken, sausage, hot & sweet cherry peppers, rosemary white wine sauce

Pan-seared chicken, prosciutto, sage, white wine, mushrooms

Pan-seared veal with prosciutto and sage, in white wine and mushroom sauce

Pan-seared veal chop, creamy vodka sauce, Parmigiano served with homemade pasta

Breaded veal chop, arugula salad, lemon vinaigrette, shaved Parmigiano

Bone-in veal chop, breaded and baked with marinara and mozzarella served with homemade pasta

Lightly breaded veal, layered with pan-fried eggplant, marinara, baked with mozzarella & parmigiano

pan-seared chicken, garlic, broccoli florets, pecorino Romano, parmigiano, and mozzarella in a white wine sauce,

House made bombolotti pasta, spicy sausage, marinara sauce, parmigiano, crumbled goat cheese

House made bombolotti pasta, smoked pancetta & shallots in a vodka tomato cream sauce

House-made bombolotti, North Atlantic lobster tail, shrimp, fra diavolo sauce

handmade spicy sausage, broccoli rabe, white wine, pecorino Romano

Sweet sausage crumbles, mushrooms, white truffle cream, pecorino Romano

San Marzano tomato sauce, Fiore di Latte mozzarella, shaved parmigiano, fresh basil

Layers of house-made pasta, beschamel, angus beef and pork ragú, mozzarella and parmigiano

classic Bolognese, slow cooked meat ragú of angus beef and pork, San Marzano tomatoes

pappardelle pasta, roasted pine nuts, shaved parmigiano, topped with creamy stracciatella

Handmade ricotta cheese filled ravioli, marinara sauce

Smoked speck, guanciale, parmigiano & egg

Fresh chili soffrito, and collini tomatoes, tossed with parmigiano

Local littleneck clams, olive oil, garlic and Italian parsley

Spaghetti di Gragnano with colossal shrimp in garlic, white wine, and lemon

Italian-American classic, angus beef meatballs in a San Marzano tomato sauce topped with ricotta

tomato puree, shredded mozzerella, parmigiano

Fior di latte mozzarella, cherry tomatoes, prosciutto di parma, arugula, shaved parmigiano

San Marzano tomato sauce, fior di latte mozzarella, roman artichoke, mushrooms, prosciutto

imported fig jam, smoked proscuitto, ricotta cream, balsamic glaze

San Marzano tomato sauce, fior di latte mozzarella, champignon mushrooms

San Marzano tomato sauce, Fior di Latte Mozzarella, parmigiano, basil

San Marzano tomato sauce, fior di latte mozzarella, prosciutto di parma

San Marzano tomato sauce, fontina, shredded mozzarella, asiago, parmigiano

Fior di latte mozzarella, shaved parmigiano, broccoli rabe, crumbled spicy Italian sausage

San Marzano tomato sauce, fior di latte mozzarella, ricotta, spicy salami, spicy chili oil

Romaine lettuce, house-made Caesar dressing, sun-dried tomatoes, croutons, and Parmigiano.

Romaine, tomatoes, marinated red onion, carrots, radicchio, and house-made creamy Italian dressing

Baby arugula, olive oil, lemon, shaved Parmigiano, balsamic glaze