Caffe Italia Trattoria

Crispy fried calamari tossed with arugula, cherry tomatoes and hot peppers with a lemon allioli Served with a marinara dip.

A daily preparation of cured meats and cheeses over romaine hearts in a balsamic vinaigrette.

Breaded eggplant, layered with tomato & mozzarella cheese with a creamy pesto sauce.

Breaded eggplant rolled with spinach and ricotta topped with our house marinara sauce.

Sauteed clams in a tomato seafood broth with crostini

PEI mussels sautéed with a fresh tomato and seafood broth.

Beef meatballs with a plum tomato sauce topped with dry ricotta salata.

Grilled lamb over mixed greens topped with a balsamic reduction.

Sautéed in a white wine and garlic.

Pan seared in a garlic, herb and amaretto sauce with a hint of orange.

Egg - Battered shrimp in a Gran Marnier Sauce.