Boston, MA
Toasted bread topped with tomatoes and basil
Tomatoes, mozzarella, basil, olive oil
Italian ice cream
Coffee-flavored Italian dessert
Comprised of a half lobster, shrimp, swordfish, monkfish, calamari, Wellfleet clams and mussels, tomatoes, fish fumet, grilled asparagus, and bruschetta. The delicious sauces and fresh flavors cater to seafood lovers.
This pasta dish is filled with sweet fresh shredded lobster, fava beans, pancetta, black truffle, and lobster fumé. The perfectly tender fresh lobster is abundant in this dish, ensuring a delicious taste in every bite.
Tenderly cooked and stuffed veal filled with fontina cheese and pancetta, perfectly seasoned and served with potatoes and oyster mushrooms. This dish is highly recommended.
Our fried zucchini flowers are exquisitely stuffed with truffled ricotta cheese and tempura grilled vegetables. The mixture of these bold flavors and the light batter covering the zucchini allows a nice crisp bite while maintaining the creamy goodness inside. This appetizer is a vegetarian favorite!
Penne pasta with spicy tomato sauce
Classic pasta with egg, cheese, pancetta, and pepper