Breakaway Brewing Company

Bacon & egg, house-made chorizo & egg, diablo potato & egg, bean and cheese, soyrizo & salad. Add cheese +$1.50. Add bacon +$2. Add chorizo +$2. Add egg +$3.

Crispy corn tortillas tossed in our house-made salsa verde, served with greens tossed in roasted tomato vinaigrette, and served with our house-made black bean veggie burger.

Warm bread pudding, topped with/ powdered sugar and served with a house made caramel Add rotating house-made ice cream for +$2.

A breakaway classic. Made with sharp cheddar, smoked gouda, mozzarella, and Parmesan on sourdough bread. Served with a side of salsa verde. Add house-made chorizo +$5, add bacon +$2, add house-made pork carnitas +$5.

Toasted sourdough, mayonnaise, diablo dusted candied bacon, shredded lettuce, and tomato.

House blend patty topped with American cheese, shredded lettuce, tomato, and house-made Breakaway sauce on a brioche bun. Make it double it a double +$4, add bacon +$2, sub house made bean patty +$5.

Grilled chicken breast topped with bacon, spring mix, tomatoes and our house made gorgonzola sauce on a brioche bun.

3 street style tacos, house-made crispy pork carnitas with chipotle slaw, onion, and cilantro in acorn tortilla, served with borracho beans and avocado salsa verde.

Diablo dusted 8 oz sirloin/short rib/brisket blend burger patty topped with spoked gouda, house-made bacon jam, and arugula tossed in a roasted tomato vinaigrette on a brioche bun.

Available grilled or fried. Chicken breast served on a brioche bun with Breakaway Sauce and horseradish pickles

Fish sauce and garlic-glazed wings topped with fried garlic, and fresh chopped cilantro. Served with lime wedges.

Crispy skin-on potato chips tossed in "Diablo Dust" & served with our house-made beer cheese, gorgonzola sauce, and ranch.

Crispy fried pepperoni slices, topped with grated parmesan & served with our gorgonzola sauce.

Polenta and Parmesan cheese blend made to mimic french fries, served with our house-made gorgonzola dipping sauce.

Smoked gouda beer cheese, served with large bavarian pretzel and spicy brown mustard.

Hand breaded crispy fried tofu, tossed in a sweet and tangy Memphis-style BBQ sauce. Served with a side carrot & our vegan avocado salsa verde.

Shredded iceberg lettuce served with gorgonzola crumbles, cherry tomatoes, diced Diablo bacon, and a chopped over hard egg. Topped in a creamy gorgonzola dressing

Spring mix and arugula served with shredded carrot, cucumber, tomatoes, shredded cheese mix, and pickled red onion. Served with your choice of dressing on the side

Mixed greens served with rotating fruits. vegetables, and dressings. Ask what the current season salad is!