Blackened Atlantic Salmon
$55.00gnocchi with cream sauce, broccoli, chorizo, tomatoes
Bogie's Place
Boston, MA
21 Temple Pl, Boston, MA, 02111-130529 itemsUpdated March 21, 2026
Structured menu data
A La Carte
Filet Mignon
$80.008 oz, served with House Demi Glace
New York Strip
$72.0012 oz, served with House Demi Glace
Porterhouse
$145.0036 oz, served with House Demi Glace
Ribeye
$95.0022 oz, bone in, served with House Demi Glace
Tomahawk
$170.0028 oz, certified Angus, served with House Demi Glace
Accoutrements
Au Poivre
$5.00Chimichurri
$5.00Grilled Jumbo Shrimp
$20.00Horseradish Cream Sauce
$5.00Seared Foie Gras
$24.00Salads
Caesar
$15.00romaine, grana padana, croutons
Wedge
$15.00tomato, crispy bacon, blue cheese, chives
Sides
Bogie's Mac & Cheese
$18.00lager, five cheeses, breadcrumbs, truffle
Bogie's Mac & Cheese with Lobster
$20.00lager, five cheeses, breadcrumbs, truffle, lobster
Creamy Mashed Potatoes
$15.00roasted garlic, thyme, rosemary, pecorino romano
Grilled Asparagus
$16.00roasted garlic aioli
Roasted Mushrooms
$18.00chef's selection of mixed mushrooms, black garlic butter, breadcrumbs, parsley
Roasted Rainbow Carrots
$15.00pesto, truffle salt
Truffle Fries
$12.00shoestring idaho potato, truffle oil, parmesan, rosemary
To Start
Bogie's Jumbo Crab Cake
$24.00thai chili aioli, cucumber, snow peas, mint oil
Bogie’s Jumbo Crab Cake
$24.00thai chili aioli, cucumber, snow peas, mint oil
Bone Marrow Au Gratin
$16.00saffron panko, caramelized onion jam, chervil, grilled bread
Caviar Service
$130.001 oz. Regiis Ova Royal, mini pancakes, crème fraiche
Chicken Liver Mousse
$16.00togarashi marcona almonds, fennel pollen, olive oil, thyme, toasted bread
French Onion Soup
$24.00croutons, gruyere cheese, bone marrow
Salmon Tartare
$23.00avocado, cucumber, dill, shaved radishes, yuzu-miso aioli, black tobiko, wasabi wonton crisps
Wagyu Steak Tartare
$24.00raw egg yolk, dijon, cornichons, capers, shallots, cured egg yolk, olive puree, kettle chips
Wagyu Steak Tartare *
$24.00raw egg yolk, dijon, cornichons, capers, shallots, cured egg yolk, olive puree, kettle chips