Bocado Tapas Wine Bar

fried mixed olives, saffron allioli

imported mixed Spanish olives

Smoked almonds

imported Spanish roasted almonds

Fresh imported and domestic meats & cheeses

Fresh imported and domestic meats & cheeses

Fresh imported and domestic meats & cheeses

Fresh imported and domestic meats & cheeses

raw cow’s milk, Hoosick, NY

passion fruit mousse, guava jam thumbprint cookies, fresh berries

slow roasted duck, carrot, onion, peas, golden crust, garlic confit

creamy polenta, peppers, onions, red chili emulsion, manchego

shrimp mayo, roasted beets, celery, red onion, sweet pepper drops, roasted shrimp, basil oil, sea salt

ground lamb, oregano, tomato, herb whipped feta, diced onion, olive relish

spicy asparagus salsa, sun-dried tomato purée

pappardelle pasta, slow braised beef, button mushrooms, onion, rich sour cream sauce, smoked paprika crema

Calabrian chili & fennel, pork, domestic

slow-roasted pork, roasted sweet potato, peppers, crisp pork belly, onions, charred onion bacon broth, pimenton bbq drizzle, scallions

saffron rice, chicken, calamari, shrimp, chorizo, little necks, mussels, peas, tomato

chicken, fresh and dry chorizo, beef brisket, peppers & onions, crisp onion ring

shrimp, calamari, scallops, white fish, mussels, clams, basil, tomatoes and peas

tomato, peas, roasted cauliflower, mushrooms, onions, peppers, grilled asparagus, frizzled Spanish onion

fried dough with chocolate dipping sauce

pomegranate orange custard with fresh fruit

butterscotch bread pudding, butterscotch caramel, whipped cream

vanilla ice cream, caramel sauce

pork meatballs with red wine, figs and bleu cheese

mozzarella stuffed crispy rice balls with basil allioli

fried calamari, lemon, garlic, crispy capers, Spanish smoked paprika, orange horseradish crema

sliced steak with rice, beans & vegetables, crispy chorizo crumble, piquillo chimichurri sauce

grilled lollipop lamb chops with rosemary mustard oil

grilled lollipop lamb chops with rosemary mustard oil

roasted fried cauliflower florets, Bocado buffalo sauce, pickled vegetables, gorgonzola ranch

low roasted rabbit, mushrooms, diced tomato, onion, garlic, pimenton mushroom broth

serrano, smoked ham & Mahon with Spanish remoulade

sautéed shrimp, garlic, parsley, olive oil, red pepper flakes, sliced baguette

twin mini shrimp & parmesan burgers with hot cherry pepper sauce

twin mini shrimp & parmesan burgers with hot cherry pepper sauce

twin mini Kobe-style beef burgers, basil Dijon mayo, lettuce, tomato, Spanish onion

twin mini Kobe-style beef burgers, basil Dijon mayo, lettuce, tomato, Spanish onion

crisp braised pork belly, creamy corn potato purée, Sriracha bbq, pickled vegetables

sautéed mussels, garlic, tomato, basil, sundry tomato, white wine, cream, black pepper, sliced baguette

crispy roasted potatoes with saffron & tomato allioli, black truffle oil

5 hour braised beef brisket, bbq braise sauce, Yukon mashed, Espelette crème fraîche

crispy whole confit duck leg, edamame scallion rice, spicy bbq, candied soy pecans

grilled marinated chicken breast, farro and vegetable salad, feta, sherry Dijon vinaigrette

Slow roasted chicken thigh, creamy cheddar polenta, Calabrian chili-cherry tomato salsa, pimenton crema, herb oil

grilled Spanish octopus, roasted potato, olive oil, smoked Spanish paprika, sea salt

sautéed gourmet mushrooms, silky polenta, goat cheese butter, sherry vinegar glaze, shallot crisps

traditional potato, onion, egg omelet cooked to order with pimento crema

bacon wrapped scallops with white truffle honey, red pepper flakes

rare seared yellowfin saku tuna, lemon basil crema, chili avocado purée, sweet potato hay

sweet potato ricotta dip with hot smoked pimenton maple syrup, toasted walnuts, macerated dried cranberries, grilled pita

warm roasted Brussels sprouts, serrano ham, pistachio vinaigrette

chopped lettuce, red onion, hearts of palm, tomato, avocado, manchego

shaved romaine, chick peas, feta, red onion, cucumber, tomato, olives, lemon herb dressing

blended fresh tomato, pepper, cucumber, garlic and onion with olive oil & balsamic

roasted beets, goat cheese, avocado, micro greens, honey, sherry vinaigrette, toasted marcona

raw yellowfin saku, fiery teriyaki sauce, edamame, cashews, wasabi crunch