Blake's Kitchen + Bar

Panko Breaded Chicken, Cheddar, Lettuce, Tomato & Scratch Honey Mustard

Cheddar, Lettuce, and Tomato with Garlic Aioli. Add Bacon, Guac, or Egg - $2 ea.

Roasted Potatoes and Sautéed Spinach

Fresh Mozzarella, Rigatoni, and Ragu

Perfectly Marinaded. Hand Cut Fries and Sautéed Spinach

Bacon, Lettuce, Tomato, Avocado and Cheese with Garlic Aioli. Served with Handcut Fries

Mozzarella, Tomato, and Pesto. Served with Handcut Fries

Italian Breadcrumbs, Ragu, Mozzarella. Served on Fresh Baked Parziale's Rolls

Fresh Pesto, Brie, and Tomato. Served with Handcut Fries

A Classic. Vermont White Cheddar, Fire-Roasted Tomatoes with Garlic Aioli. Served with Handcut Fries

Italian Meats, Arugala, Mozzarella, Hot Peppers, Balsamic Vinegar. Served on Fresh Baked Parziale's Rolls

Mozzarella, Ragu Parmesan. Served on Fresh Baked Parziale's Rolls

A Toasted Delight! With Dijon Mustard. Served with Handcut Fries

Tomato with Balsamic Glaze

Chopped Greens, Chicken, Hard-boiled Egg, Bacon, Cheese, Scratch Vinaigrette

Crisp Chicken, House-made Honey Mustard Dressing

Bacon, Tomato, Blue Cheese

Kale and Fresh Greens, Parmesan & Focaccia Croutons

Balsamic Vinaigrette, Goat Cheese, Spinach, Arugula, Roasted Red Peppers

Daily Assortment of Gourmet Meats, Cheese, & Accoutrements

Scratch Made North End Recipe

Warm Pita and Crudité

Pork, Veal, Beef, in Ragu with Ricotta (Meat Supplied by North End's Sulmona Butcher)

Handcut Tortillas, Shredded Cheese, and Chicken. Buffalo or Caesar Chicken - $2, Steak - $4

Honey Fig. Warm Pita

Buffalo, BBQ, Honey Mustard, Thai Chili Glaze, or Sriracha Chili