Worcester, MA
We offer a rotating selection of local, craft beers in cans & bottles
We offer a rotating selection of local, craft beers on our draught lines
North Country bacon, egg, & Cabot cheddar on brioche
North Country ham, egg, & gruyere on brioche
Crispy potatoes seasoned with BTB spice rub or truffle salt and parmesan cheese
North Country Canadian bacon, caramelized onions, fresh thyme, and gruyere - served with side salad and toasted bread
Spinach sauteed in a garlic oil with feta cheese - served with a side salad and toasted bread
Our hand-cut french fries tossed with cheddar cheese curds and smothered in beef gravy. We highly suggest adding an egg (poached or fried)
Chopped Romaine, cherry tomatoes, red onion, green peppers, North Country bacon, hard boiled egg, roasted zucchini, Grafton 2 year aged cheddar and red wine vinaigrette
A light bake of purple daikon, golden beets, broccolini, and roasted parsnips with fontina and herbs de Provence. Served with a side salad and toasted bread
Two poached eggs with North Country Canadian bacon on a house-made English muffin, finished with hollandaise and chives. Served with truffle home fries
Juicy 6 oz lamb burger topped with fig jam, whipped feta, red onion, tomato, and crisp mixed greens on a house-made potato bun. Served with hand-cut fries or local greens
Two fried eggs, ham, and cheddar on a butter croissant, served with a side of truffle home fries
Our buttery croissants soaked in pumpkin spice custard, topped with cream cheese icing, candied pepitas, cranberry-orange compote, and maple syrup
Cabot cheddar and Smith's Gouda on our country pullman loaf served with a cup of our spicy tomato bisque
House recipe chipotle bloody mary mix, Tito's vodka, pickle skewer, Lime, Simple
Suerte Tequila blanco, blueberry, lime
Brandy, Apple Cider, Caramel, Lemon, Fall Spices
Four Roses Bourbon, Maya Chai, Simple, Luxardo Cherry & Bitters
Fernet, Green Chartreuse, Lime, Simple
Tito's Vodka, Local Honey, Lime, Polar Seltzer
Hendricks Gin, Lavender Simple, Lemon Juice, Tonic
Cava, Natalie's organic OJ
Acoustic Java espresso, Tito's vodka, St. Elder hazelnut liqueur
Usually 2-3 flavors available daily
Flavors vary
Flavors vary
North Country bacon, roasted brussel sprouts, fontina cheese
Grilled chicken, marinara, buffalo sauce, celery, blue cheese crumble
Tomato sauce, mozzarella, pecorino romano
Grilled chicken, bechamel, North Country bacon, tomato, fontina, house ranch, chives
White sauce, sauteed mushrooms, fontina, pecorino romano, truffle sea salt
Chopped romaine, focaccia croutons, parmesan flakes & house made creamy Caesar dressing
Pickled vegetables, lemon-herb vinaigrette
Local greens, spinach, oven roasted red delicious apples, Grafton 2-year aged cheddar, red onion, maple vinaigrette, candied pecans
Our house made soups change each season. check online ordering page for our current selection
Fresh mozzarella, roma tomato, basil pesto, local greens, balsamic glaze, ciabatta - add chicken
Cranberry, toasted walnut, local greens, red onion, herb aioli, ciabatta
Cabot cheddar cheese, gruyere, caramelized onions, dijon, country bread
Smith's smoked gouda, cheddar, country bread
North Country ham, Cabot cheddar, maple mustard, on our country sourdough bread
Our hand cut french fries plain or truffle parmesan with herb aioli
Three of Mom's recipe meatballs made of beef, pork and veal with ricotta and our rosemary breadcrumbs simmered in marinara served with a slice of focaccia
Our house made soups change each month. Ask your server or check online for our rotating selection
Pecorino romano, herb, evoo, slice of naturally leavened bread
House-made roast beef, Boursin Horseradish Spread, provolone, arugula
Avocado, cherry tomato and basil bruschetta with balsamic glaze
House cured salmon, dill-caper cream cheese, tomato, pickled red onion on local wheat bread
Wonderwork
Elemental Substance
Bridge Lane
Wonderwork
Dry White, Portugal
La Petite Perrier
Sparkling red
A to Z
Elemental Substance
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fried egg, sauteed spinach, Cabot cheddar on a brioche
Cabot yogurt, house made granola, mixed fruit, triple berry jam
A hearty bowl of barley and jasmine rice with braised broccoli rabe, balsamic mushrooms, sage crema, and two poached eggs. Served with sourdough toast
Marinated steak tips (6 oz) with two fried eggs, truffle home fries, and sourdough toast
Two poached eggs with vegan chorizo, braised rainbow chard, and bok choy on a house-made muffin, topped with hollandaise. Served with truffle home fries
Mike's hot honey drizzled on grilled chicken breast with Cabot sharp cheddar and an apple kale slaw on our ciabatta roll with a side of hand-cut fries or side local greens salad
Two house-pickled eggs on our sourdough toast with Maldon sea salt and sriracha aioli
Our whipped feta spread, Cucumber salsa, roasted chickpeas, tzatziki on our olive bread
Tito's Vodka, Hazelnut Liquor, Pumpkin spice, bitters
Rotating house-made lemonade, Tito's vodka
Tomato sauce, fresh mozzarella, pecorino romano, fresh basil
Tomato sauce, mozzarella, pepperoni pecorino romano
BBQ Jackfruit, vegan mozarella, red onion, house made marinara
Basil pesto, thinly sliced zucchini, ricotta, mozzarella, pecorino romano, crushed red pepper, lemon breadcrumbs
Salami, capicola, North Country ham, provolone, basil, pesto, pickled vegetables, focaccia
Mom's meatballs (made with local beef & pork), marinara, provolone, French roll
North Country turkey breast & applewood smoked bacon, cranberry mayonnaise, local greens, country bread