Bencotto

Asparagus, egg, Pecorino Romano.

Toasted bread rubbed with garlic, topped with tomatoes, basil, and E.V.O.O.

Eggplant pan-fried, stuffed with ricotta, plum tomatoes and oven baked.

Tossed with hot cherry peppers. Served with a side of marinara sauce.

Sautéed in a pink cognac cream sauce.

European butter, sage, crispy pancetta.

Shrimp in an egg batter, pan-seared in our orange liqueur glaze.

Sautéed in olive oil, garlic, white wine butter sauce. Over toasted bread.

Crispy spring rolls stuffed with vegetables.

Spicy chicken wings served with ranch.

Non-alcoholic

Alfredo sauce, chicken, broccoli, Pecorino Romano cheese, mozzarella cheese.

Tomato sauce, oregano, Pecorino Romano cheese, garlic, extra virgin olive oil. Cooked to crispy perfection!

Eggplant pan-fried, caramelized onions, tomato sauce, ricotta cheese, roasted red peppers, mozzarella cheese.

Extra virgin olive oil, garlic, Pecorino Romano cheese, oregano, basil, mozzarella cheese.

Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese.

Sautéed shrimp scampi, diced tomatoes, garlic, white wine, basil, light mozzarella cheese.

With penne

Dipped in an egg batter, sautéed in a white wine lemon sauce.

Sautéed with mushrooms and ham in a marsala wine sauce.

Breaded cutlet pan-fried, layered with marinara sauce, baked with mozzarella cheese. Served with penne.

Sautéed with mushrooms in a caper white wine lemon sauce.

Layered with prosciutto Di Parma and mozzarella cheese, mushrooms and sage in a white wine butter sauce.

Rich chocolate cake with a creamy frosting.

Mixed seasonal fruits.

Baby spinach, mascarpone, roasted garlic, ricotta cheese.

Littleneck clams, prosciutto di Parma, mozzarella, roasted garlic.

Fresh mozzarella, Pecorino Romano cheese, San Marzano D.O.P. sugo, fresh basil.

Roasted wild mushrooms, ricotta, garlic, arugula, balsamic glaze.

Fig jam, prosciutto di Parma, potatoes, gorgonzola cheese, mozzarella cheese.

Abruzzese sausage, broccoli rabe, hot cherry peppers, mozzarella cheese.

Grilled salmon served with lemon and herbs.

Mixed vegetables stir-fried in soy sauce.

Citrus vodka, limoncello

Vanilla vodka, Godiva Chocolate liqueur, Baileys

Gin, elderflower liqueur, prosecco

Vanilla vodka, Kahlua, Baileys, Frangelico, Fresh Brewed Espresso

Rye, sweet vermouth, bitters

Coconut rum, pineapple, grenadine

House-infused pineapple vodka, pineapple juice

Amaretto, Baileys, blue curacao

Raspberry vodka, Pomegranate liqueur, cranberry juice

Aperol & prosecco, topped with soda water

Mango & coconut rums; pineapple, orange, and cranberry juice

Dark rum, ginger beer, lime

Watermelon vodka, Midori, sour mix, splash of grenadine

Tequila, Grand Marnier, orange juice

Fresh mint muddled with lime & simple syrup. Choice of Rum: citrus, mango, pineapple, coconut, raspberry, black cherry, vanilla

Vodka, lime, ginger beer

Gin, Campari, sweet vermouth

Rye, Averna, dash of bitters, muddled orange & cherry

Peach schnapps, prosecco, splash of grenadine

Sautéed in garlic white wine. Served over homemade fusilli. Add Sausage or Chicken / Veal or Shrimp

Sautéed in olive oil with Pecorino Romano cheese. Choice of white wine garlic or cream sauce.

Lightly egg-battered and pan-fried, layered with tomato sauce, baked with mozzarella. Served with penne.

Cheese lasagna served with a meatball.

Sautéed in garlic white wine.

Black Cherry/Mango

Pancetta, onion, Pecorino Romano cheese, red wine and tomato sauce.

A traditional meat sauce. Pork, beef, veal, touch of cream.

Prosciutto, peas, mushrooms, pink cream sauce.

Pancetta, egg, Pecorino Romano, black pepper, touch of cream.

Peppers, Onions, Mushrooms, Eggplant, Broccoli, Broccoli Rabe, Olives, Roasted Peppers

Pepperoni, Sausage, Soppressata, Prosciutto di Parma, Chicken Cutlet, Grilled Chicken, Bacon, Shrimp, Salami

Veneto, Italy

Barbaresco, Italy

Piedmont, Italy

Piedmont, Italy

Margaux, France

Tuscany, Italy

Napa, California (1L)

Napa, California

Paso Robles, California

Personal or To Share. Prosciutto di Parma, imported Mortadella, Soppressata, imported cheeses. Served with Tuscan ciabatta crostini, marinated vegetables, fig jam, candied nuts, olive medley, and fruit

Chicken cutlet, roasted red peppers, lettuce, tomato, extra virgin olive oil, balsamic. Served on homemade ciabatta bread

Breaded chicken cutlet pan-fried, tomato sauce, mozzarella cheese. Served on homemade ciabatta bread

Breaded eggplant pan-fried, tomato sauce, mozzarella cheese. Served on homemade ciabatta bread

Homemade meatballs, tomato sauce, Parmigiano Reggiano. Served on homemade ciabatta bread

Breaded veal cutlet pan-fried, tomato sauce, mozzarella cheese. Served on homemade ciabatta bread

Glass

Littlenecks sautéed in white wine with garlic; white or red. Tossed with linguine.

Calamari, shrimp, scallops, littlenecks, and mussels sautéed in olive oil with sweet cherry tomatoes. Tossed with linguine.

Sautéed in olive oil, garlic, with a sweet cherry tomato fish broth. Tossed with linguine.

Fresh herb crusted, pan roasted, drizzled with caper white wine lemon sauce. Served with potatoes and vegetables.

Beets, wild arugula, candied walnuts, goat cheese and extra virgin olive oil with lemon.

Romaine hearts, house made Caesar dressing, focaccia croutons, shaved Parmigiano Reggiano.

Beefsteak tomatoes, fresh mozzarella cheese, basil, olives, extra-virgin olive oil, balsamic drizzle.

Fresh baby greens in our homemade sherry vinaigrette dressing garnished with prosciutto Di Parma, grilled figs, goat cheese. Topped with crushed walnuts.

California field greens, tomatoes, Bermuda onions drizzled with extra-virgin olive oil and balsamic.

Cannellini beans, ditalini pasta, with a prosciutto broth.

France

Piedmont, Italy

Prosecco, Italy

Prosecco, Italy

Trentino, Italy

Vino d'Italia, Italy

Gold Apricot Vodka, gin, simple syrup, lemon juice

Gold Apricot Vodka, dark rum, orange liqueur, pineapple juice

Patrón Citrónage Lime, lime juice, cranberry juice, soda water

Black Fig Vodka, peach schnapps, cranberry juice, lemon

Black Fig Vodka, pomegranate liqueur, ginger beer, lime

Patrón Citrónage Mango, mint, iced tea, lemonade

Choice of Orange, Mango, Lime. Patrón Citrónage, lime, homemade margarita mix

Patrón Citrónage Orange, prosecco, orange juice, grenadine

Steak and cheese with peppers and onions. Buffalo chicken with blue cheese dressing.

Prosciutto Di Parma, Grilled figs, Balsamic glaze, arugula, and goat cheese. Steak Tips, balsamic glaze drizzle, caramelized onions, and arugula. Buffalo chicken, blue cheese dressing, and mozzarella cheese.

2 Hebrew National all beef with homemade chips.

Napa Valley, California

Sonoma, California

Puglia, Italy

Salento, Italy

Trentino, Italy

Veneto, Italy

Monterey, California

Vino d'Italia, Italy

Sancerre, France

Marlborough, New Zealand