Barcelona Wine Bar

Semi-Soft, Raw Goat’s Milk, Aged 15 Days.

Semi-Firm, Raw Goat’s Milk, Aged 2 Months.

Semi-Soft, Goat’s Milk, Aged 45 Days.

Pork Sausage. Smoky, Spicy, Pimentón.

Pork Sausage. Smoky, Spicy, Pimentón.

Semi-Soft, Goat’s Milk, Aged 2 Months.

15-20 Months Cured Ham. Tender, Salty, Sweet.

15-20 Months Cured Ham. Tender, Salty, Sweet.

Mild, Wine Soaked Ibérico Pork Loin.

Buttery, Semi-Soft, Sheep’s Milk, Cured 4 Months.

Semi-Soft, Sheep’s Milk, Cured 4 Months, Black Truffle.

Pork Sausage. Nutmeg, Oregano, Garlic.

Pork Sausage. Smoky, Garlic, Pimentón.

Semi-Soft, Raw Goat’s Milk, Aged 15 Days.

Creamy Blue, Cow & Goat’s Milk, Cave-Aged Aged 36-42 Months.

Creamy cheesecake with a burnt top.

Red Pepper Agrodolce.

Olive Oil Cake, Lemon Zest, Cumin, Onions.

Traditional Spanish flan.

Spanish omelette with potatoes.

Hollandaise, Pickled Onion.

Garlic Shrimp.

Shrimp, Mussels, Littleneck Clams, Calamari.

Brussels Sprouts, Butternut Squash, Fennel, Chickpea.

Salsa Brava, Garlic Aioli.

Hollandaise, Potatoes, Lemon, Hot Cherry Pepper.

Spiced meatballs in jamón-tomato sauce.

Served with Brussels Sprouts, Leeks, Butternut Squash.

Thinly sliced wagyu beef.

Olives, Onions, Giardiniera, Gem Lettuce.

Mixed salad with various vegetables.

Thyme, Lemon Zest.

Chicory, Couscous, Sunflower Seeds, Smoked Honey.

Shrimp with garlic and guindilla pepper.

Steamed mussels with garlic and tomato.

Served with brussels sprouts and potatoes.