HUDSON NORTH STANDARD
$610.00hazy cider • 5%
Boston, MA
hazy cider • 5%
wheat • 5%
india-pale ale • 7%
pale lager • 5.2%
chouriço, saffron, cilantro
sunchoke, green garlic, serrano
fries, roasted garlic aioli
xicaru mezcal, roasted pineapple, cacao, cachaça
condessa clásica gin, citrus vodka, cocchi americano, licor beirao
planteray rum, mezcal, maraschino, ginger + clove cordial, lime, turkish tobacco
per se aperitvo, saffron, apricot, prosecco, soda
wild common tequila, bergamot, tamarind, lime, chocolate bitters
pierre ferrand cognac, punt e mes, plum, chamomile, yellow chartreuse, lemon
worthy park 10 yr madeira cask jamaican rum, rare wine co. malmsey, gran classico
laird's apple brandy, amaro do angostura, allspice, red wine reduction, lemon
gin, Azorean gin, reposado tequila, sfumato, black pepper-honey, cranberry, ginger beer
bourbon, rye, arguadente, montenegro, sweet & white vermouth, spiced cherry
flourless chocolate cake, sour cherries
caramelized rice, pistachio coconut crumble
egg tart
olive oil cake
fried dough, port caramel, dulce de leche
The Explorador menu is a collection of dishes designed to showcase what Baleia has to offer and is meant to be enjoyed together. We invite the whole table to participate.
chermoula, potato, aioli
crispy potato, pimenta aioli, cured olive
saffron mayonnaise
caldo verde, chouriço, crispy potato
chili, lemon, cerveja
vinho verde, cilantro, lemon
free spirit rosso 'vermouth', aperitivo, syrup, wölffer sparkling, rose, lemon twist
MEM duchess grey, grapefruit, lemon, tonic
almave 'reposado', elderflower, strawberry, vanilla, lemon, orange blossom, sea salt
12oz non-alc. hazy india pale ale
12oz cider with ginger + lemon • 0%
11.2oz non-alc. belgian blond ale
white beans, breadcrumbs, molho cru
rhubarb, radish, almonds, queijo são jorge
spiced cashew, thai basil
non-alc. red wine • germany
non-alc. white wine • germany
non-alc. rose • germany
field blend - Alentejo
alicante bouschet + aragonez - Alentejo
touriga franca + touriga nacional - Douro
castelão - Tejo
atão váz + alfocheiro - Alentejo (chilled red)
bical + maria gomes - Bairrada
tinta roriz + tinta barroca - Douro
encruzado + malvasia fina - Dão
moscatel - Setúbal
field blend - Douro
alvarinho + loureiro - Vinho Verde
fernão pires + arinto - Douro (skin contact)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
conserva, shallot, fried capers
charred lemon, presunto + anchovy xo