Baleia

hazy cider • 5%

wheat • 5%

india-pale ale • 7%

pale lager • 5.2%

chouriço, saffron, cilantro

sunchoke, green garlic, serrano

fries, roasted garlic aioli

xicaru mezcal, roasted pineapple, cacao, cachaça

condessa clásica gin, citrus vodka, cocchi americano, licor beirao

planteray rum, mezcal, maraschino, ginger + clove cordial, lime, turkish tobacco

per se aperitvo, saffron, apricot, prosecco, soda

wild common tequila, bergamot, tamarind, lime, chocolate bitters

pierre ferrand cognac, punt e mes, plum, chamomile, yellow chartreuse, lemon

worthy park 10 yr madeira cask jamaican rum, rare wine co. malmsey, gran classico

laird's apple brandy, amaro do angostura, allspice, red wine reduction, lemon

gin, Azorean gin, reposado tequila, sfumato, black pepper-honey, cranberry, ginger beer

bourbon, rye, arguadente, montenegro, sweet & white vermouth, spiced cherry

flourless chocolate cake, sour cherries

caramelized rice, pistachio coconut crumble

egg tart

olive oil cake

fried dough, port caramel, dulce de leche

The Explorador menu is a collection of dishes designed to showcase what Baleia has to offer and is meant to be enjoyed together. We invite the whole table to participate.

chermoula, potato, aioli

crispy potato, pimenta aioli, cured olive

saffron mayonnaise

caldo verde, chouriço, crispy potato

chili, lemon, cerveja

vinho verde, cilantro, lemon

conserva, shallot, fried capers

charred lemon, presunto + anchovy xo

free spirit rosso 'vermouth', aperitivo, syrup, wölffer sparkling, rose, lemon twist

MEM duchess grey, grapefruit, lemon, tonic

almave 'reposado', elderflower, strawberry, vanilla, lemon, orange blossom, sea salt

12oz non-alc. hazy india pale ale

12oz cider with ginger + lemon • 0%

11.2oz non-alc. belgian blond ale

white beans, breadcrumbs, molho cru

rhubarb, radish, almonds, queijo são jorge

spiced cashew, thai basil

non-alc. red wine • germany

non-alc. white wine • germany

non-alc. rose • germany

field blend - Alentejo

alicante bouschet + aragonez - Alentejo

touriga franca + touriga nacional - Douro

castelão - Tejo

atão váz + alfocheiro - Alentejo (chilled red)

bical + maria gomes - Bairrada

tinta roriz + tinta barroca - Douro

encruzado + malvasia fina - Dão

moscatel - Setúbal

field blend - Douro

alvarinho + loureiro - Vinho Verde

fernão pires + arinto - Douro (skin contact)