Bab Al-Yemen Boston مطعم باب اليمن بوسطن

An assorted dip tray featuring hummus, bab ghanouj, and lebneh, served with olive oil and herbs

Smoked eggplant dip served with bread

Herbed chickpea patties, crispy outside and tender inside

Fava bean purée with sun-dried tomatoes. Served with bread

Tender grape leaves stuffed with seasoned rice and herbs

Chickpeas blended with tahini, lemon and olive oil. Served with bread

Creamy hummus topped with shredded chicken

Creamy hummus topped with shredded lamb

Thick creamy strained yogurt served with pita

Thick strained yogurt topped with olive oil and herbs; smooth and refreshing

Crispy pastries filled with spiced ground beef (4 pcs)

Smoky eggplant purée with tahini and garlic

Carrots, onion, corn, spices

Crispy pastries filled with vegetables and spices (4 pcs) (S)

Yogurt, cucumber and garlic dip served with pita

Slow oven-cooked chicken served over basmati rice

Shredded chicken stew with vegetables and spices

Half mandi chicken mixed with spicy tomato rice (S)

Half chicken grilled to order with house spices

Lamb + 1.5 whole chickens over rice + veggie stew

Assorted canned soft drinks

Cold mango juice

Sparkling mineral water

Lemonade blended with strawberries (15 oz)

Mix of mango, pineapple, dates, strawberry, milk and vimto

Chilled savory yogurt drink

Traditional Yemeni dessert made with mashed dates, bread, butter, and cream

Shredded bread with dates, honey, cream and cheddar

Layered pastry with chocolate & nuts

Baklawa layered with chocolate

Shredded bread with cooked banana and honey

Traditional dish prepared with authentic Yemeni flavors

Traditional dish prepared with authentic Yemeni flavors

Traditional Yemeni milk tea

Traditional Yemeni milk tea

Sweet black tea with fresh mint

Freshly made lemonade

Cold mango juice

Lemonade blended with strawberries

Shredded lamb stew, bubbling hot with fresh bread

Sliced roasted lamb gyro, marinated with Mediterranean spices and served over rice

Half lamb 15-20 lbs cooked Haneeth style

Slow oven-cooked lamb with Yemeni spices over rice

Slow-cooked lamb served over basmati rice

Lamb mixed with spicy tomato rice

Tender lamb slow cooked for hours in a traditional clay pot

Traditional dish prepared with authentic Yemeni flavors

Whole lamb 27–30 lbs cooked Haneeth style

Smoked basmati rice

Turmeric basmati smoked rice

A combination of all our salads — tabouleh, black beans, garden vegetables, and chickpeas — served together in one fresh tray

Black beans tossed with fresh vegetables, herbs, and a light citrus dressing

Chickpeas mixed with herbs, tomatoes, cucumbers, and lemon dressing

Crisp lettuce, tomatoes, cucumbers, and carrots served with a house vinaigrette

Fresh parsley salad mixed with tomatoes, bulgur, lemon, and olive oil

Creamy yogurt with diced cucumber

Warm lamb broth

Yemeni chili-tomato sauce — perfect with mains

Housemade clay-oven bread

We are updating our specials. Please stay tuned.

Gluten-free falafel served over rice with salad and hummus

Vegetable stew served with tanoor bread