Boston, MA
Apple, Grapefruit, or Orange
Coke, Diet Coke, Ginger Ale, or Sprite
Rice Krispies, Cheerios or Fruit Loops
Berry Compote, Fresh Whipped Cream
Smashed Avocado and Poached Egg
Plain, Chocolate Chips or Blueberry
Bacon, Potatoes and Toast
Choice of: Bacon, Turkey Bacon, Pork Sausage or Chicken Sausage
Choice of: White, Wheat, English Muffin, Plain Bagel, Everything Bagel
Sourdough, Cilantro, Tomato, Roaster Pepper, Pickled Onion, Egg
Two Eggs, Breakfast Meat, Potatoes, Choice of Toast, Coffee or Tea
Croissant, Pain au Chocolat, Blueberry Muffin
Whipped Honey Butter Traditional, Chocolate Chip, or Blueberry
Whipped Berry Yogurt, Berries, Granola
Melon, Pineapple, Banana, Berries
Mixed Berries, Banana, Almond Butter, Bee Pollen, Shaved Coconut, Honey
Brown Sugar, Raisins, Maple Syrup, Almonds, Choice of Milk
Whipped Cream, Banana
Caviar, Lemon Whipped Cream
A favourite showstopper at this Spirited Awards-winning bar, the refreshing Azucar is named after a beloved ice cream shop in Miami's Little Havana neighbourhood, a go-to for unique locally sourced ice cream.
Named Thailand's Best Bar on Asia's 50 Best Bars List two years in a row, BKK Social Club celebrates the Jimador, a guardian of the agave fields, with this new and vibrant thirst-quencher.
Rich, herbal and subtly smoky, this remarkable craft cocktail brings together a sophisticated fusion of celebrated spirits to evoke the intrigue of a timeless classic with every sip.
This captivating cocktail, a harmony of brandy, bourbon, whiskey, and sweet Nanko plums, is just one of the reasons VIRTÙ was recognized on Asia's 50 Best Bars List in 2024.
Under the expertise of celebrated Executive Chef Guillaume Galliot, salty bursts of fresh caviar give this beautifully balanced dish a subtle flavour profile that allows the natural sweetness of prized Alaskan King Crab to shine.
Tender Chinese toon sprouts entwine with creamy broad beans, velvety soft boiled egg and the sweet umami of sea urchin in another celebrated dish by multi-award-winning Executive Chef Wang Yong.
This evocative creation from Chef Stefano Maffioli Ferrari showcases the versatility of the celeriac, using every part of this unique vegetable in 4 different ways, leaving zero waste.
A bold reimagining of a southern classic, golden pastry envelops decadent Louisiana crawfish tails and melted provolone cheese to create an indulgent taste sensation.
Finished tableside with a bright aguachile pour, Executive Chef Rogelio Garcia's nod to ceviche highlights the vibrant flavours of Mexico while integrating Japanese techniques and ingredients at Michelin-starred Auro.
Jameson, Frangelico, Iced Coffee, Maple Syrup Cold Foam
Banana, Mixed Berries, Yogurt, Honey
Tito's Handmade Vodka, Tomato, Lemon, Olive
Celery, Apple, Spinach, Cucumber, Ginger, Yogurt
Zardetto Prosecco, Choice of Orange or Grapefruit Juice
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Red Quinoa, Squash, Avocado, Egg, Furikake, Feta, Miso - Yuzu
Canadian Bacon, Breakfast Potatoes, Baked Tomato
Choice of Pastry, Fruit Plate, Coffee or Tea, Fresh Juice
Breakfast Potatoes, Baked Tomato, Asparagus, Choice of Toast
Berry Compote, Creme Anglaise
Arugula, Tomato, Cucumber, Red Onion, Dill Cream Cheese, Chives, Capers
Executive Chef Christian Le Squer of the 3-Michelin-starred Le Cinq honours his mother's signature Wednesday dish, elevating it to new heights with aromatic truffles and a gold leaf timbale.