Aujourd 'hui

Apple, Grapefruit, or Orange

Coke, Diet Coke, Ginger Ale, or Sprite

Rice Krispies, Cheerios or Fruit Loops

Berry Compote, Fresh Whipped Cream

Smashed Avocado and Poached Egg

Plain, Chocolate Chips or Blueberry

Bacon, Potatoes and Toast

Choice of: Bacon, Turkey Bacon, Pork Sausage or Chicken Sausage

Choice of: White, Wheat, English Muffin, Plain Bagel, Everything Bagel

Sourdough, Cilantro, Tomato, Roaster Pepper, Pickled Onion, Egg

Two Eggs, Breakfast Meat, Potatoes, Choice of Toast, Coffee or Tea

Croissant, Pain au Chocolat, Blueberry Muffin

Whipped Honey Butter Traditional, Chocolate Chip, or Blueberry

Red Quinoa, Squash, Avocado, Egg, Furikake, Feta, Miso - Yuzu

Canadian Bacon, Breakfast Potatoes, Baked Tomato

Choice of Pastry, Fruit Plate, Coffee or Tea, Fresh Juice

Breakfast Potatoes, Baked Tomato, Asparagus, Choice of Toast

Berry Compote, Creme Anglaise

Arugula, Tomato, Cucumber, Red Onion, Dill Cream Cheese, Chives, Capers

Whipped Berry Yogurt, Berries, Granola

Melon, Pineapple, Banana, Berries

Mixed Berries, Banana, Almond Butter, Bee Pollen, Shaved Coconut, Honey

Brown Sugar, Raisins, Maple Syrup, Almonds, Choice of Milk

Whipped Cream, Banana

Caviar, Lemon Whipped Cream

A favourite showstopper at this Spirited Awards-winning bar, the refreshing Azucar is named after a beloved ice cream shop in Miami's Little Havana neighbourhood, a go-to for unique locally sourced ice cream.

Named Thailand's Best Bar on Asia's 50 Best Bars List two years in a row, BKK Social Club celebrates the Jimador, a guardian of the agave fields, with this new and vibrant thirst-quencher.

Rich, herbal and subtly smoky, this remarkable craft cocktail brings together a sophisticated fusion of celebrated spirits to evoke the intrigue of a timeless classic with every sip.

This captivating cocktail, a harmony of brandy, bourbon, whiskey, and sweet Nanko plums, is just one of the reasons VIRTÙ was recognized on Asia's 50 Best Bars List in 2024.

Under the expertise of celebrated Executive Chef Guillaume Galliot, salty bursts of fresh caviar give this beautifully balanced dish a subtle flavour profile that allows the natural sweetness of prized Alaskan King Crab to shine.

Tender Chinese toon sprouts entwine with creamy broad beans, velvety soft boiled egg and the sweet umami of sea urchin in another celebrated dish by multi-award-winning Executive Chef Wang Yong.

This evocative creation from Chef Stefano Maffioli Ferrari showcases the versatility of the celeriac, using every part of this unique vegetable in 4 different ways, leaving zero waste.

A bold reimagining of a southern classic, golden pastry envelops decadent Louisiana crawfish tails and melted provolone cheese to create an indulgent taste sensation.

Finished tableside with a bright aguachile pour, Executive Chef Rogelio Garcia's nod to ceviche highlights the vibrant flavours of Mexico while integrating Japanese techniques and ingredients at Michelin-starred Auro.

Executive Chef Christian Le Squer of the 3-Michelin-starred Le Cinq honours his mother's signature Wednesday dish, elevating it to new heights with aromatic truffles and a gold leaf timbale.

Jameson, Frangelico, Iced Coffee, Maple Syrup Cold Foam

Banana, Mixed Berries, Yogurt, Honey

Tito's Handmade Vodka, Tomato, Lemon, Olive

Celery, Apple, Spinach, Cucumber, Ginger, Yogurt

Zardetto Prosecco, Choice of Orange or Grapefruit Juice