Assaggio Restaurant Boston

Shrimp, scallop & fried onion rings

Imported buffalo mozzarella with vine ripe tomatoes

Mortadella, sopressata, prosciutto di parma & assorted Italian cheeses

Arugula, parmigiano, truffle essence

Layered eggplant neapolitan style

Positano style, grilled octopus over creamy burrata, eggplant caponata

San marzano tomatoes, mozzarella & basil

Garlic, white wine, parsley

Jumbo shrimp, cocktail sauce, lemon

Jumbo shrimp sautéed with garlic, pinot grigio, cherry tomatoes

Seasonal flowers stuffed with whipped truffle ricotta

Garlic and wild herbs

Salt, oregano, fresh basil, cherry tomatoes

Sautéed with garlic and red chili flakes

Chopped garlic, olive oil and fresh basil

Homemade basil pesto, no nuts

Baked homemade layered sheets, ricotta, ground beef