Arya's Salumi
$20.00Hand selected artisan salumi with pecorino and seasonal fruit, truffle honey
Dairy
Boston, MA
Hand selected artisan salumi with pecorino and seasonal fruit, truffle honey
Locally caught crispy calamari with pickled chili peppers and smokey tomato vinaigrette
Grilled Colorado grass fed lamb rib chops, EVOO, tomato and cucumber feta salad
Limoncello marinated shrimp with garlic, pine nuts, capers, and grilled salted lemon
Award winning Boston's Best meatballs, San Marzano tomato sauce
Boston's Best Meatball - Nonna Rosalie's award winning meatballs, San Marzano tomato sauce
Baked layered eggplant, fresh mozzarella, San Marzano tomato
Romaine lettuce, croutons, anchovies, truffle lemon parm vinaigrette
Tender panko fried chicken breast topped with San Marzano tomatoes and mozzarella, side of pasta
Giant chicken parmigiana for 2 with rigatoni pomodoro. Tender organic over 13 inches topped with motz and sauce
Handmade Tagliatelle pasta prepared with a typical Abbruzzese style veal and beef ragout, enriched with pancetta and tomato
Handmade Cavatello, shaved broccoli, sausage, garlic, white wine, baked with ricotta
Handmade Tagliatelle pasta tossed with local lobster, Cape Cod littleneck clams, scallops, and shrimp finished in a spicy white wine San Marzano tomato broth
Handmade potato gnocchi tossed with truffle and fontina cheese fonduta, and the meat of 1¼ pound Maine lobster, tomato lobster broth and asparagus
Romain lettuce, garlic croutons, anchovies, truffle lemon parmesan vinaigrette
Organic arugula lettuce, grape tomatoes, lemon infused EVOO, shaved parm
Imported Buffala Mozzarella, heirloom local tomato, basil, basil infused EVOO
16oz bone in Ribeye, Arya made truffle fries with a red wine porcini mushroom glaze
Grilled U-10 Cape Cod scallops, roasted butternut squash puree, sautéed seasonal veggies
Tender 4-hour braised pork shank in a rich tomato sauce with crispy polenta
Our chef has hand selected this evening's fish
A platter of grilled local seafood lobster, scallops, shrimp, chef choice of fish garnished with grilled corn and sautéed broccoli rabe
Murray's farm organic chicken breast topped with San Marzano tomato sauce, mozzarella cheese baked in the oven with Rigatoni pomodoro
Three course meal designed by our talented culinary team. Each table will get appetizers, a touch of pasta for the table and a different entree for all. Excludes beverage, tax and gratuity
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Handmade oyster mushroom ravioli, truffled mascarpone, grilled escarole
Rigatoni pasta prepared with house made pancetta, caramelized onion, San Marzano tomato
Handmade rigatoni pasta, Clay's famous pesto sauce, house made pancetta, fresh Burrata
Spaghetti Pasta garlicky shrimp, capers, grape tomatoes, garlic, dry white wine sauce
Locally harvested Cape Cod littleneck clams, garlic, dry white wine, fresh oregano
Spaghetti pasta with Massino's mother's tomato pomodoro sauce, basil, parm and Arya's famous meatballs