Arya Trattoria

Hand selected artisan salumi with pecorino and seasonal fruit, truffle honey

Locally caught crispy calamari with pickled chili peppers and smokey tomato vinaigrette

Grilled Colorado grass fed lamb rib chops, EVOO, tomato and cucumber feta salad

Limoncello marinated shrimp with garlic, pine nuts, capers, and grilled salted lemon

Award winning Boston's Best meatballs, San Marzano tomato sauce

Boston's Best Meatball - Nonna Rosalie's award winning meatballs, San Marzano tomato sauce

Baked layered eggplant, fresh mozzarella, San Marzano tomato

Romaine lettuce, croutons, anchovies, truffle lemon parm vinaigrette

Tender panko fried chicken breast topped with San Marzano tomatoes and mozzarella, side of pasta

Giant chicken parmigiana for 2 with rigatoni pomodoro. Tender organic over 13 inches topped with motz and sauce

Handmade Tagliatelle pasta prepared with a typical Abbruzzese style veal and beef ragout, enriched with pancetta and tomato

Handmade Cavatello, shaved broccoli, sausage, garlic, white wine, baked with ricotta

Handmade Tagliatelle pasta tossed with local lobster, Cape Cod littleneck clams, scallops, and shrimp finished in a spicy white wine San Marzano tomato broth

Handmade potato gnocchi tossed with truffle and fontina cheese fonduta, and the meat of 1¼ pound Maine lobster, tomato lobster broth and asparagus

Handmade oyster mushroom ravioli, truffled mascarpone, grilled escarole

Rigatoni pasta prepared with house made pancetta, caramelized onion, San Marzano tomato

Handmade rigatoni pasta, Clay's famous pesto sauce, house made pancetta, fresh Burrata

Spaghetti Pasta garlicky shrimp, capers, grape tomatoes, garlic, dry white wine sauce

Locally harvested Cape Cod littleneck clams, garlic, dry white wine, fresh oregano

Spaghetti pasta with Massino's mother's tomato pomodoro sauce, basil, parm and Arya's famous meatballs

Romain lettuce, garlic croutons, anchovies, truffle lemon parmesan vinaigrette

Organic arugula lettuce, grape tomatoes, lemon infused EVOO, shaved parm

Imported Buffala Mozzarella, heirloom local tomato, basil, basil infused EVOO

16oz bone in Ribeye, Arya made truffle fries with a red wine porcini mushroom glaze

Grilled U-10 Cape Cod scallops, roasted butternut squash puree, sautéed seasonal veggies

Tender 4-hour braised pork shank in a rich tomato sauce with crispy polenta

Our chef has hand selected this evening's fish

A platter of grilled local seafood lobster, scallops, shrimp, chef choice of fish garnished with grilled corn and sautéed broccoli rabe

Murray's farm organic chicken breast topped with San Marzano tomato sauce, mozzarella cheese baked in the oven with Rigatoni pomodoro

Three course meal designed by our talented culinary team. Each table will get appetizers, a touch of pasta for the table and a different entree for all. Excludes beverage, tax and gratuity