Artu

A variety of grilled and roasted vegetables - seasoned with olive oil, salt, and pepper.

Sautéed broccoli rabe and cannellini beans served over toasted bread topped with grana padana.

Burrata served with roasted backyard farm tomatoes on top of toasted bread with a basil pesto.

Fried Calamari and hot cherry peppers.

Francese bread topped with smoke mozzarella, prosciutto, and backyard farm tomatoes.

Toasted bread topped with chopped tomato.

Grilled and sautéed spanish octopus served with vinegar peppers and baby blue potatoes.

Lobster rice balls served with marinara sauce.

Three meatballs served with a scoop of ricotta cheese.

Sautéed Mussels in a garlic and white wine sauce with toasted points.

A variety of cured meats and cheeses.

Pan seared scallops served with roasted cauliflower and a cippolini puree.

9 oz made to order patty. Provolone, Lettuce, Tomato, Onion, Cherry Peppers. Served with French Fries.

Lamb lollipops served with broccoli rabe.

Grilled sweet Italian sausages served over broccoli rabe. Hot cherry peppers on the side.

Eggplant marinated with salt, pepper, vinegar, chili flakes, garlic, and parsley. Served cold.

Roasted red peppers marinated with olive oil, salt, pepper, garlic, and parsley. Served cold.

Broccoli rabe sautéed with garlic, oil, salt, pepper, and chili flakes.

Brussel sprouts sauteed with honey.

Two meatballs served with marinara sauce.

Roasted potatoes with salt, pepper, and rosemary.

Two sweet Italian sausages in marinara sauce.

Arugula, lemon, olive oil, Parmigiano.

Romaine lettuce, croutons, parmigiano reggiano, homemade caesar dressing.

Fresh mozzarella, Backyard Farm tomatoes, olives, basil, olive oil, salt, pepper.

Local greens in a balsamic vinaigrette.

Rice, Cannelini beans, tomato based. Non vegetarian.

Purple and golden beets, crumbled gorgonzola, pistachio vinaigrette.

Prosciutto, Soppressata, Coppa, Provolone, Lettuce, Cherry Peppers.

Sliced NY Strip, Provolone, Caramelized onions.

Grilled Chicken, Pesto Mayo, Fontina, Arugula.

Chicken Cutlet, Hot cherry Peppers, Provolone.

Prosciutto, Mozzarella, Tomato, Basil.

Meatballs, Tomato Sauce, Grated Parmigiano.

Rotisserie Pork and Marinated Eggplant.

Prosciutto, Provolone, Marinated Eggplant.

Sausage, Broccoli Rabe, Provolone.

Ground pork, cream, black truffle cheese.

Sautéed with broccoli rabe pesto, shallots, pecorino.

Gnocchi served with two meatballs, topped with melted provolone and baked in the oven.

Ground beef, mozzarella, egg, tomato sauce.

Shrimp, white wine, garlic.

Clams, roasted cherry tomato, garlic, white wine.

Sautéed eggplant and San Marzano tomatoes topped with shaved ricotta salata.

Chili flakes, tomatoes, capers, olives, anchovy, garlic.

Served with shiitake mushrooms in a veal demi-glace.

Tomato, Pancetta, Onion.

Pancetta, egg yolk, pecorino.

Beef, Pork, Carrots, Celery, Onion, White wine, Tomato Sauce.

Ricotta filled tortellini with shaved porchetta and wild mushrooms in a cream sauce.

Prosciutto, Fig Jam, Gorgonzola, and Mascarpone.

Classic cheese pizza with tomato sauce.

Hot cherry peppers, sliced tomato, provolone.

Mozzarella, Tomato, Basil.

Fontina, Mozzarella, Ricotta, Gorgonzola. No sauce.

Crumbled Sausage, Broccoli Rabe, Provolone.

Shrimp, Garlic, White wine, Provolone.

Classic cheese pizza with Sopressatta underneath the cheese.

Shrimp, Calamari, Clams, Mussels, Linguini, Spicy red sauce.

Served with Broccoli Rabe and Mashed Potatoes.

Topped with a truffled vinaigrette. Served with Brussel sprouts and mashed potatoes.

Half of a roasted chicken served with over roasted carrots and red bliss potatoes.

A breaded chicken breast stuffed with prosciutto, spinach, and provolone. Served with roasted potatoes and marinated red peppers on the side.

Chicken breast sautéed with wild mushrooms and sweet marsala wine.

Chicken Cutlet served over an Arugula Salad.

Chicken breast layered withe Fontina cheese and prosciutto. Sautéed with mushrooms in a white wine sauce.

Served with Garlicky Spinach and Roasted Potatoes.

Sweet Italian sausage sautéed with vinegar peppers and fried potatoes.

Veal cutlet served over an Arugula Salad.

Pounded veal rolled with prosciutto and provolone sautéed with mushrooms and white wine.