Armsby Abbey

Select from our range of beers

Your choice of 1, 2 or 3 charcuterie items | served with housemade pickles, whole grain mustard, and crostini

dry-cured Italian sausage with black and red pepper

bacon-wrapped, pork & pistachio country pate

dry-cured Italian ham

dry-cured acorn-fed Spanish sausage with black pepper

dry-cured, Spanish Sausage with pimenton

Sip on our cocktails and wine selection

Salisbury, VT | Cow. Brie/Camembert blend. Piquant. Sweet.

Colchester, CT | Cow. Aged 11mos. Crystalline. Sharp. Sweet. Delicious.

Your choice of 1, 2 or 3 Farmstead Cheeses | served with seasonal preserves, honey, maple candied almonds, Tougas Farm fruit, fresh baked breads from Iggy's

Lee, MA | Cow. Soft-ripened. Bloomy rind. Salty. Piquant.

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Waitsfield, VT | Cow. Organic. Washed rind. Sweet Cream. Nutty.

Check out our seasonal dinner menu

Explore our lunch menu

Discover mid-day offerings

housemade dough, Carolina gold BBQ, red onion, sliced jalapenos, roasted chicken, mozzarella & cheddar, cilantro-lime crema, chives | add: caramelized onions +$2.5 | fried egg +$3 | blue cheese +$3 | bacon +$3.5 | crispy prosciutto +$4

ham, spring pea, onion, & gruyere croquettes served with a citrus & herb crème fraiche for dripping

Serves 6-10pp or Serves 10-20pp | Available cold to bake at home or hot ready to eat!

seasoned whipped chevre & ricotta, crispy prosciutto, mint gremolata, Aleppo chili, lemon zest, crispy onions

assorted Farmstead cheeses, rustic breadcrumbs | MIX-IN: caramelized onions +$2.5 | roasted jalapenos +$2.5 | blue cheese +$3 / bacon +$3.5

hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs | ADD: a fried egg +$3 | caramelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5

served with a side of grilled bread

whole chicken wings fried with a choice of a Carolina gold BBQ OR an apricot habanero glaze

ricotta gnocchi with a kale, spinach, sunflower seed & Calabrian pesto; English peas, pancetta, parmesan, breadcrumb, peas shoots

steamed in a coconut curry with shallot, garlic, parsley & butter, served with a side of grilled bread

fresh baked naturally leavened bread, cultured butter, fleur de sel

honeyed cream cheese & feta spread, blueberry jam & crushed candied almonds, grilled bread

chickpea hummus, paprika, lemon, EVOO, grilled pita

savory mix of marinated Mediterranean olives

parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, served with griled pita

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mixed greens, spinach, crumbled chevre, seasonal berries, shaved rhubarb, slivered almonds, citrus vinaigrette, cracked black pepper | Salad Additions: Vermont chevre+$3 / bacon +$4 | prosciutto +$4 | grilled chicken +$10/ roasted shrimp +$10

mixed greens, carrot, cucumber & squash ribbons, shaved red onion, crumbled feta, toasted sunflower seeds, dill vinaigrette | Salad Additions: Vermont chevre+$3 / bacon +$4 | prosciutto +$4 | grilled chicken +$10/ roasted shrimp +$10

charred cauliflower, maple thai chili glaze, cucumber, jalapeño, pickled carrots & daikon radish, lemongrass & coriander mayo, cilantro, toasted French roll | sub marinated pork available for an additional +$2 | All sandwiches served with hand-cut fries or dressed greens

two seared, beef patties, Vermont cheddar, sliced onion, house pickles, dijon mayo, butter toasted brioche roll | Burger Toppings: roasted jalapeños +$2.5 | fried egg +$3 | caramelized onions +$2.5 | blue cheese +$3 / bacon +$3.5 / housemade buttermilk dressing +$1.5 | All sandwiches served with hand-cut fries or dressed greens

served with sweet & spicy gochujang BBQ, daikon carrot slaw, banchan pickles OR as a Southern classic with dijon mayo, greens, house pickles, butter-toasted brioche roll | All sandwiches served with hand-cut fries or dressed greens

savory combination of cheese & meat; Von Trapp Oma, Cabot Clothbound Cheddar, Prosciutto, & Spanish Chorizo; house pickles, whole grain mustard, crostini, baguette

housemade whipped feta, hummus & butternut muhammara served with marinated olives, prosciutto, carrot, cucumber, pita and grilled bread

featuring three of our local favorites; Cato Corner Aged Bloomsday, Vermont Creamery Chevre, & Stony Pond Swallowtail Tomme; preserves, maple candied nuts, seasonal fruit, honey, baguette, cranberry-nut bread | add: Prosciutto +$4 | Pâté Campagne +$6

delectable trip of spanish treats; 3-month Passamontes Manchego, Spanish Chorizo, & tinned Matiz Sardines, pipparas peppers, whole grain mustard, sweet cream butter, piquillo pepper jam, grilled breads

seasonal combination of flavors; High Lawn Queen, dry-cured Salchichón Iberico, and a Honeyed Cream Cheese & Feta spread topped with a blueberry jam & crushed candied almonds; honey, mixed berries, Iggy's grilled bread

brown sugar crumb topping, whipped cream

classic cheesecake with graham cracker crust, finished with a seasonal preserve, whipped cream

gluten-free & decadent; served with fleur de sel & whipped cream

Enjoy our weekend brunch offerings