Andala Coffee House

Creme de Menthe and Whip Cream

Turkish Coffee with Cardamom

Latte with Hazelnut and Caramel Syrup

Tabouli salad, green salad, grape leaf, and hummus. (VG).

Fava beans mixed with freshly squeezed lemon juice, extra virgin olive oil, parsley, tomatoes, jalapenos, and garlic. Served with Arabic bread. (VG).

Thick-cut goat cheese drizzled with honey. Served with Arabic bread and fresh fruits. (V).

Ground beef sauteed with salt, pepper, and Middle Eastern spices over homemade hummus and topped with roasted almonds. Served with Arabic bread.

Chicken sauteed with salt, pepper, and middle eastern spices over homemade hummus and topped with roasted almonds. Served with Arabic bread.

Homemade hummus served with fresh sliced veggies, extra virgin oil, and Arabic bread. (VG).

Whole chickpeas mixed with diced tomatoes, cucumber, and tahini sauce. Topped with olive oil. (VG).

Homemade lamb and beef sausage over our homemade hummus, seasoned with Middle Eastern spices, & topped with roasted almonds.

Two spinach pies served with a green salad. (V).

A platter of spiced zaatar, labneh with olive oil, veggies, and Arabic bread. (V).

Apple, Lemon, and Ginger

Sliced avocado with homemade olive tapenade, lettuce, tomatoes, and cheddar cheese. (V).

Musakhan with raw jalapenos and tahini sauce.

Sumac spiced chicken with sauteed onions in extra virgin olive oil.

Made with fresh onions, pickles, garlic sauce, and a touch of hot sauce.

Homemade falafel with onions, lettuce, pickles, hummus, and tahini sauce. (VG).

2 eggs with melted cheddar cheese, fresh parsley, scallions, and tomatoes. (V).

Homemade lamb and beef sausages with tahini sauce, lettuce, tomatoes, onions and pickles.

Banana, Peanut Butter & Milk

Made with lettuce, parsley, tomatoes, and olives. Topped with feta cheese and house dressing. Served with Arabic bread. (V).

Baked eggplant puree with tahini sauce, lemon juice, and garlic. Garnished with parsley and extra virgin olive oil. Served with Arabic bread. (VG).

Lettuce, parsley, tomatoes, and cucumber. Topped with olive oil, pomegranate dressing, and cracked Arabic bread. (VG).

Tomatoes, cucumbers, and fresh parsley in a special tahini sauce. (VG).

Served with lemon and Arabic bread. (V).

Bulgur wheat, parsley, green onions, tomatoes, cucumber, lemon juice, and olive oil. Served with Arabic bread. (VG).

Baked chicken and vegetables. Served with rice and Jineen salad (cucumber, fresh parsley, and tomatoes).

Shawarma chicken on a bed of rice. Served with a side of Jineen salad (cucumber, fresh parsley, and tomatoes) and garlic sauce.

Classic French chicken braised with vegetables and wine sauce. Full of deep flavor and served with rice.

Traditional couscous served with tender lamb and mixed vegetables. Rich, aromatic, and very delicious.

4 pieces of falafel served with green salad, hummus, tahini sauce, and Arabic bread. (VG).

Baked ground beef mixed with fresh parsley, onions, and garlic. Topped with freshly chopped tomatoes, served on a bed of rice.

Rice and lentils cooked with caramelized onions and spices. Served with cucumber Andala yogurt mint salad. Totally vegetarian.

Fried tomatoes with fresh parsley, garlic, and jalapenos. Topped with 2 eggs and served over a bed of rice. (V).

Cooked with tomatoes, garlic, ginger, parsley, jalapenos, and lemon juice. Served over rice.

Roasted chicken seasoned with thyme, garlic, and olive oil. Served over rice, with a side of yogurt salad.

Cloves

Black tea, Fresh mint

Black tea, Cardamom

Green tea, Fresh mint

Black tea, Cardamom, Cinnamon