Amici Trattoria Shrewsbury

Pesto, plum tomato, mozzarella, parmesan, and romano cheese.

Fresh mozzarella, hand-squeezed plum tomato sauce & basil.

Smoked provolone, spinach, and caramelized onion with red sauce.

Roasted eggplant, red pepper, and asiago cheese with red sauce.

Toasted pine nuts, wilted spinach, artichokes, & sun-dried tomato, served with balsamic reduction & white truffle oil.

Sirloin rolled with garlic, parsley, and parmesan, cooked slowly in a spicy plum tomato sauce.

Fresh haddock baked with seasoned bread crumbs, served with white wine, lemon, garlic, basil, & tomato butter sauce.

Egg pasta filled with spinach, ricotta, mozzarella, parmesan, & provolone, served with a plum tomato cream sauce.

Thinly sliced eggplant lightly breaded, topped with tomato sauce & melted mozzarella cheese.

Haddock fillet with seafood stuffing and ritz crackers, with a light seafood sauce. Served with grilled aspargus.

6 oz char-grilled filet, sliced over sautéed asparagus, mushrooms, and rosemary balsamic glaze.

Cheese raviolis with two large house-made Italian meatballs with marinara sauce and baked mozzarella cheese

Shrimp sautéed with Roma tomatoes. spinach, garlic, & romano cheese in a lemon vermouth sauce with choice of pasta.

Tenderloin tips sautéed with scallops, mushrooms, green onions, roasted red peppers, and cheese raviolis with a truffle butter sauce.

Duo of tender veal shanks slowly simmered in a red wine-infused tomato sauce, served over a truffle mushroom risotto.

Cured meats, provelone cheese, pepperoncini, marinated olives, grilled vegetable misto, mushrooms and balsamic mixed greens.

Toasted crostini with roasted garlic and marinated garden tomatoes.

Lightly floured calamari, served with lemon and cocktail sauce.

Chilled jumbo shrimp with lemon and cocktail sauce.

Sautéed mussels with garlic, capers, onion, diced tomato, white wine butter & garlic crostini.

Lightly breaded fresh mozzarella, with garlic crostini & marinara sauce, drizzled with pesto.

Crispy, golden rice balls stuffed with prosciutto, provolone cheese and spices. Served with a side of marinara sauce.

Roasted eggplant, marinated artichokes, roasted peppers & mozzarella cheese

Roasted eggplant, marinated artichokes, roasted peppers, & mozzarella cheese.

Pan-fried aged sirloin, pepperoni, chopped hot cherry peppers, roasted peppers & mozzarella cheese.

Pan-fried aged sirloin, pepperoni, chopped hot cherry peppers, roasted peppers & mozzarella cheese.

Spicy chicken, onion, gorgonzola, mozzarella cheese, & red sauce, served with side of blue cheese.

Spicy chicken, onion, gorgonzola, mozzarella cheese, & red sauce, served with side of blue cheese.

Fresh spinach, romano cheese & melted mozzarella cheese.

Wild arugula, mixed greens, gorgonzola, pecans, dried cranberries, Roma tomato, & red onion tossed with a white balsamic vinaigrette.

Mixed green salad, vine ripe tomatoes, red onion, olives, mushrooms, peppers, & mozzarella cheese.

Vine ripe tomato & fresh mozzarella topped with julienne basil & balsamic glaze.

Romaine hearts, parmigiano reggiano cheese, tuscan croutons.

Tri-color tortellini and sautéed chicken in a creamy parmesan sauce with diced Roma tomato.

Diced prosciutto, peas, garlic, and cracked black pepper in a rich pecorino cream sauce.

Jumbo shrimp, sea scallops, & mussels in a rich tomato seafood broth, over pasta.

Shrimp, prosciutto, green peas and tortellini in a parmesan vodka cream reduction.

Potato dumplings, sautéed with veal, mushrooms, artichokes, sun-dried tomatoes, & fontina cheese.

Potato dumplings stewed in plum tomato sauce topped with fresh mozzarella.

Five layered lasagna with fresh ricotta cheese, shredded mozzarella, ground beef, & our home-made tomato sauce.

Cutlets, lobster meat and baby spinach tossed in a light lemon cream sauce, served over choice of pasta.

Cutlets with artichokes and button mushrooms in a white wine butter sauce.

Cutlets sautéed with mushrooms and spinach in a sweet marsala wine demi-glace.

Lightly breaded, topped with Amici's tomato sauce & melted mozzarella cheese.

Cutlets sautéed with fresh lemon, white wine, & capers in a butter sauce.

Cutlets with prosciutto, fontina cheese, & fresh sage in a white wine butter sauce, served with garlic potatoes & broccoli florets.

Maine lobster & shrimp simmered in a creamy tomato lobster broth.

Marinated fresh roma tomatoes cooked with diced breast of chicken and prosciutto.

Diced salmon, asparagus, artichokes, and Roma tomato simmered in a parmesan tomato cream sauce.

Aged sirloin beef strips, spinach, Roma tomatoes & fresh rosemary.

Roasted wild mushrooms simmered in garlic, parmesan cheese & chicken broth.

Arborio with veal, mushrooms, and fresh asparagus simmered with parmesan cheese.

Toasted pine nuts, garlic, sundried tomato, and spinach with melted boursin cheese.