Alden & Harlow

Crunchy skin and velvety fat served with roasted apples on a bed of Anson Mills grits made from organic heirloom grains.

Softness and sweetness of buttermilk and maple balanced with salty crunch of popcorn and mild smokiness of Shishito peppers.

Meatballs covered in rich tomato-braised tripe and bianco sardo, a sheep's-milk pecorino aged in a reed basket.

Smoked wild mushrooms, tender shoulder ham, and aromatic Taleggio cheese on grilled bread.

Perfectly seasoned, golden-brown, house-made chips with zesty, melt-in-your-mouth three onion dip. Part of three-for-$15 deal with other snacks.

Juicy, delicate escargot wrapped in a crunchy shell, perched on a Calabrian chili-oil base and served with parsley & ranch dip.