Al Dente Ristorante

Fresh broccoli, dipped in egg batter, pan-fried and served with a lemon wedge.

Toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil.

Baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce.

Toasted bread with garlic butter.

Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream and pecorino romano cheese.

Fresh PEI Mussels sautéed in white wine, garlic, and simmered in our classic plum tomato sauce.

Large shrimp dipped in egg batter, pan-seared and finished in our famous orange liqueur glaze.

Large shrimp sautéed in olive oil, garlic, diced tomatoes in a white wine garlic butter sauce.

Crispy spring rolls filled with vegetables.

Fresh sautéed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach, in a garlic infused extra-virgin olive oil.

Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce.

Boneless chicken breast tender sautéed with fresh mushrooms and ham in a marsala wine sauce.

Boneless breast tender lightly dipped in egg batter, pan-fried and sautéed in white wine lemon butter sauce.

Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.

Classic boneless medallions, sautéed with fresh broccoli florets, Pecorino Romano cheese, and penne pasta in a white wine garlic butter or cream sauce.

Veal scallopini sautéed with fresh mushrooms and ham in a marsala wine sauce.

Veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce.

Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.

Veal scallopini layered with Prosciutto di Parma and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce.

Veal scallopini layered with eggplant, Prosciutto di Parma and mozzarella cheese in a dry vermouth mushroom sauce.

Veal scallopini layered with Prosciutto di Parma and mozzarella cheese with artichoke hearts and mushrooms in a marsala wine sauce.

Sauteed in garlic and white wine served with Pecorino Romano cheese over fresh fusilli pasta.

A generous portion of our homemade cheese or eggplant lasagna served with a homemade meatball.

Boneless chicken breast, egg battered, pan-fried, topped with Prosciutto di Parma, fresh spinach, mozzarella cheese baked to perfection and served over cavatappi pasta, then finished with a sage white wine butter sauce.

Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, Pecorino Romano cheese, and served over choice of pasta.

Finished with a butter sage sauce, honey, brown sugar and sprinkled Pecorino Romano Cheese.

Fresh sweet Italian sausage sautéed and simmered with fresh mushrooms, onions, peppers, rosemary and white wine in a plum tomato sauce served over cavatappi pasta.

Grilled center cut tenderloin wrapped with Prosciutto di Parma, placed atop a bed of four cheese risotto, garnished with green beans in a demi glaze sauce.

Slowly braised veal shank simmered with carrots and celery in a merlot marinara sauce served over linguine.

Sautéed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta.

Boneless breast layered with Prosciutto di Parma and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce.

Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce.

Fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, Pecorino Romano cheese and parmesan cheese, mushrooms and white wine.

Chilean sea bass pan seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs and white wine, served over risotto.

Fresh calamari, littleneck clams, mussels, shrimp and scallops sautéed in olive oil, simmered in white wine and garlic, served over saffron risotto.

Large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, white wine and served over linguine.

Large shrimp and sea scallops sautéed in olive oil and served with homemade fusilli in our classic vodka sauce with Pecorino Romano cheese.

Fresh, tender veal stuffed with Prosciutto di Parma, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and pan-fried, served in a white wine mushroom pink sauce and roasted red pepper risotto.

Prices include soda

with side of Pasta. Prices include soda

Prices include soda

Prices include soda

Prices include soda

Juicy grilled chicken served with vegetables.

Pasta tossed with seasonal vegetables.

A cream sauce with heavy cream, butter, egg and fresh parmesan cheese.

A mixture of pancetta (Italian bacon), onion, Pecorino Romano cheese, red wine and tomato sauce.

Spicy plum tomato sauce sautéed with peperoncini, Pecorino Romano cheese.

Classic tomato sauce simmered with select ground beef, veal and pork, touch of cream, Pecorino Romano cheese.

A rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese.

A classic Genovese sauce of fresh basil, extra virgin olive oil, pignoli nuts, garlic, cream and Pecorino Romano cheese.

Traditional tomato sauce with fresh tomatoes, onions, garlic, white wine, and Pecorino Romano cheese.

Spring vegetables sautéed in a white wine garlic butter sauce or cream sauce, and Pecorino Romano cheese

A spicy plum tomato sauce, capers, anchovies, white wine, olives, and Pecorino Romano cheese.

Our homemade tomato sauce with fresh basil and an assortment of Pecorino Romano, mozzarella, provolone and ricotta cheeses.

Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and Pecorino Romano cheese.

Boneless breast, balsamic vinegar, lettuce and tomato.

Prosciutto, fresh mozzarella, tomato, basil, onion, salt and pepper.

Fresh countnecks, PEI mussels, shrimp, scallops and chopped clams, white wine, garlic and simmered in our classic marinara sauce served over fettucine.

Fresh countneck and chopped clams sautéed with white wine and garlic with choice of red or white sauce, served over linguine.

Large shrimp sautéed in olive oil and tossed with fresh broccoli florets, penne pasta, and Pecorino Romano cheese in a white wine garlic butter or cream sauce.

Fresh swordfish, lightly egg-battered, pan-fried and baked. Topped with fresh julienne vegetables in a lemon caper sauce, served over risotto.

Fresh romaine lettuce, romano cheese and homemade croutons, tossed in our classic homemade dressing.

Fresh romaine lettuce, romano cheese and homemade croutons, tossed in our classic homemade dressing.

Fresh romaine lettuce, romano cheese and homemade croutons, tossed in our classic homemade dressing.

Fresh romaine lettuce, romano cheese and homemade croutons, tossed in our classic homemade dressing.

Beefsteak tomatoes, fresh mozzarella cheese, onion, basil, extra virgin olive oil, balsamic drizzle, salt and pepper.

with Cheese Tortellini - add $2.00

Spring mix of baby greens, tomato and onion

A variety of Italian meats, Iceberg and romaine lettuce topped with roasted peppers, artichoke hearts, onions, olives, tomatoes, cucumbers, pepperoncini.

Homemade Italian vegetable soup.

Steak and cheese with peppers and onions. Buffalo chicken with blue cheese dressing.

Prosciutto Di Parma, Grilled figs, Balsamic glaze, arugula, and goat cheese. Steak Tips, balsamic glaze drizzle, caramelized onions, and arugula. Buffalo chicken, blue cheese dressing, and mozzarella cheese.

2 Hebrew National all beef with homemade chips.