99 Restaurants

American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with french fries and coleslaw.

Melted American cheese and applewood smoked bacon.

A burger with a twist! Melted American cheese topped with a caramelized onion bourbon jam.

A classic with American, Vermont Cheddar or Swiss cheese.

Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.

Spicy Buffalo, Gold Fever or Honey BBQ

Golden-fried, coconut covered shrimp served with a spicy mango pineapple sauce for dipping.

Crispy flatbread with classic marinara sauce, melted mozzarella and provolone cheeses and zesty cupped pepperoni slices topped with arugula and a drizzle of hot honey.

Perfect to share with friends and family. Choose a sampling of your three favorite apps below.

A guest favorite! Penne pasta tossed with creamy tomato sauce, tender roasted chicken, sweet Italian sausage and parmesan cheese. Topped with mozzarella and provolone cheeses and oven baked. Served with warm Rustic Bread.

Juicy ground sirloin seasoned and flame broiled, smothered with red wine sauce and sautéed mushrooms. Served with two sides. Topped with peppers and onions.

A tender, marinated chicken breast flame broiled with a teriyaki glaze and topped with grilled pineapple. Served with teriyaki sauce and two sides.

Tender, slow-roasted turkey breast and cornbread smothered with a rich turkey gravy. Served with Russet mashed potatoes, warm honey-glazed biscuit and one side. Cranberry sauce upon request.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and rice pilaf. Topped with fresh cilantro and chipotle sauce.

Three tacos filled with fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with guacamole, sour cream, a fresh lime and one side.

A crispy breaded boneless chicken breast and Russet mashed potatoes with country gravy. Served with a warm honey-glazed biscuit and one side.

A crispy hand-breaded cutlet topped with classic marinara sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread. Toss in our signature Buffalo or Gold Fever sauce.

Tender, marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce drizzled with Sriracha ranch sauce. Served with warm Rustic Bread.

A crispy hand-breaded classic. Served with honey mustard and two sides.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with Grilled BBQ Chicken Breast, Crispy Chicken Tenders, or New England Fried Shrimp. Served with a warm honey-glazed biscuit and one side.

Our signature USDA Choice Tips hand-cut and marinated in our secret recipe paired with Crispy Chicken Tenders or New England Fried Shrimp. Served with one side.

A tender, juicy 8 oz. Top Sirloin flame broiled to perfection paired with Grilled BBQ Chicken Breast, Baked Stuffed Shrimp, or New England Fried Shrimp. Served with one side.

A fresh skillet-baked chocolate fudge brownie topped with creamy vanilla bean ice cream and a drizzle of chocolate and caramel sauce.

Rich, creamy vanilla cheesecake topped with fresh sliced strawberries, diced mangos and strawberry sauce with a dollop of whipped cream.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with your favorite below. Served with a warm honey-glazed biscuit and one side.

Golden-fried, coconut covered shrimp served on a bed of romaine lettuce and fresh arugula. Topped with sliced cucumbers, spicy mango pineapple salsa and choice of dressing.

100% North Atlantic sweet and tender lobster meat blended with just the right amount of mayo and celery, piled high on a grilled brioche roll and served with french fries and coleslaw.

A heaping portion of shrimp tossed with linguine and roasted grape tomatoes in a creamy garlic scampi sauce. Topped with fresh parmesan cheese and crushed red pepper flakes. Served with warm Rustic Bread.

Warm and buttery! 100% North Atlantic sweet and tender lobster meat piled high on a grilled brioche roll. Served with french fries and coleslaw.

A full-size Caesar Salad with fresh, crisp romaine lettuce drizzled with Caesar dressing, sprinkled with croutons and cheese.

Sliced grilled chicken, grape tomato halves and mozzarella cheese pearls served on a bed of romaine lettuce. Topped with balsamic glaze and basil pesto sauce. Finished with herbed-garlic croutons.

A bed of fresh mixed greens topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Finished with honey mustard dressing. Served with warm flatbread.

A full-size House Salad with fresh mixed greens topped with tomatoes, cucumbers, red onions, Parmesan cheese, croutons and choice of dressing.

A refreshing, bubbly creation of Aperol and sparkling La Marca Prosecco topped with a splash of soda water.

Handcrafted with Casamigos Blanco 100% Agave Tequila, fresh muddled strawberries and freshly squeezed lime juice.

Freshly muddled strawberries, Tito's Handmade Vodka and RIPE® Cold-Pressed Agave citrus sour mix. Served with a sugar rim.

A crispy chicken breast served on a brioche bun topped with lettuce, tomato and pickles. Choose your style: Spicy w/ Sriracha ranch sauce, Buffalo w/ bleu cheese dressing, Gold Fever, or Korean BBQ w/ sesame seeds.

Tender roast beef served on a toasted sub roll topped with melted Swiss cheese and caramelized onions. Served with au jus for dipping.

Hand-breaded crispy chicken tenders with honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses.

Sliced corned beef topped with Swiss cheese, coleslaw and our special sauce served on thick slices of grilled marble rye.

Hand-carved, slow-roasted turkey, applewood smoked bacon, lettuce, tomato and mayo served on a toasted sub roll.

Grilled chicken breast topped with Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayo stacked with lettuce, tomato and pickles. Served on a brioche bun.

Atlantic salmon lightly seasoned and topped with balsamic glaze. Served with two sides.

Golden-fried, hand-breaded shrimp served with french fries, coleslaw and a tangy cocktail sauce.

Fresh, crisp romaine lettuce drizzled with Caesar dressing, sprinkled with croutons and cheese.

A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.

Tomatoes, cucumbers, red onions, Parmesan cheese and croutons.

A favorite. Packed with clams, shrimp, schrod and potatoes.

Daily soup selection.

Made exclusively for us by our friends at Harpoon Brewery. Our signature craft, full bodied Amber Ale.

Featuring Lawley's Small Batch Rum from Boston Harbor Distillery. A tiki classic with Lawley's Rum and Goslings Black Seal Rum, Disaronno Amaretto, mango, pineapple juice and sour mix.

Featuring Ozama Blanco Rum founded by Baseball Hall of Famer, David Ortiz. A grand slam of tropical flavors! 100% Dominican made Ozama Blanco Rum, orange and pineapple juices, a touch of grenadine and aromatic bitters for a legendary finish.

An American craft beer made by Boston Beer Company. Ask what's on tap!

Featuring Corvus Tropical Vodka founded by Football Hall of Famer, Ty Law. A championship caliber summer sipper! Ultra smooth, 6x distilled Corvus Tropical Vodka with peach schnapps, margarita mix and a splash of soda water for the perfect summer vibe.

A giant freshly baked, salted Bavarian pretzel. Served with warm queso sauce.

Hand-breaded & dripping with our signature spicy Buffalo or Gold Fever Sauce.

Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.

Crisp flatbread glazed with queso and topped with fajita-spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Finished with fresh pico de gallo, chopped cilantro and chipotle sauce.

Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.

Tempura-style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.

Mozzarella cheese lightly fried with a crispy, crunchy coating of Parmesan-seasoned breadcrumbs. Served with classic marinara sauce.

A skillet-baked creamy blend of Parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses. Served with crispy tortilla chips.

Real iced tea and real vodka with a refreshing smooth taste.

Pepsi with grenadine

Mountain Dew with mango

Dirty up your fountain soda with a blast of flavor, a swirl of cream, whipped cream and a cherry.