75 Chestnut

Gulf shrimp, cocktail sauce and lemon wedge.

Jalapeños, cherry peppers, marinara & tartar sauce.

New England clams, Maine potatoes, smoked bacon, Vermont dairy cream, and harvest ingredients.

Chipotle aioli, zesty marinara sauce and parmesan cheese.

Served with maple syrup and crispy bacon. Blueberry Lemon: cream cheese and blueberry lemon sauce. Fried Chicken: pecans and hot honey sauce. Belgian: fresh berries and bananas.

Baby spinach, mushrooms, and cheddar cheese with brunch potatoes and breakfast sausage.

Smoked ham, Swiss cheese, béchamel and fried eggs on sourdough with brunch potatoes.

With three eggs any style and brunch potatoes.

A medley of seasonal fruit and berries.

Butter poached lobster on grilled sourdough, guacamole, poached eggs, bacon and brunch potatoes.

Maine lobster, asparagus, tomatoes, and cheddar with brunch potatoes and field greens.

Scrambled eggs, pico de gallo, avocado, bacon, chipotle aioli and brunch potatoes.

Served with maple syrup and bacon. Grilled peaches, strawberries and almonds. Banana, Nutella and pecans. Raspberry, preserves and mascarpone cheese.

Ratatouille vegetables, caramelized onions, tomatoes, Westfield Farm's goat cheese, bacon and brunch potatoes.

Three eggs any style served with bacon strips, brunch potatoes and English muffin.

Fresh bananas, dulce de leche, French vanilla cream and Nilla cookies.

Caution very hot pan. Baked and served in a cast iron skillet with vanilla ice cream and whipped cream.

Tahitian vanilla, passion fruit & Belgian chocolate.

Caution very hot pan. Homemade dark chocolate cake served with French vanilla ice cream, whipped cream and fresh berries.

Vanilla, Chocolate Banana, & Mango.

Passion Fruit, Guava, & Raspberry.

Our best selection of New England cheeses and charcuterie with kalamata olives, nuts and toast.

Spanish chorizo, roma tomatoes, garlic, fresh herbs, french bread and chipotle aioli.

Maine lobster, fresh periwinkle pasta, asparagus, Roma tomatoes, baby arugula, fresh lemon, capers, garlic butter sauce, toasted breadcrumbs and shaved parmesan cheese.

Linguine pasta, heirloom tomatoes, fresh basil, mozzarella cheese, chardonnay-garlic sauce, EVOO and parmesan cheese.

Sundried tomatoes and sweet corn ravioli, summer succotash, arugula pesto sauce and shaved parmesan cheese.

Mashed potatoes, garden vegetables, grilled asparagus and peppercorn apple brandy sauce.

Roasted rainbow potatoes, garden vegetables, straw onions, chipotle butter and red wine reduction.

Roasted rainbow potatoes, grilled vegetables, broccolini and grilled peach glaze.

Baby arugula, rainbow potatoes, caramelized onions, bacon, haricot verts, Meyer lemon butter sauce and capers.

Shrimp, scallops, PEI mussels, salmon, swordfish, garden vegetables and bliss potatoes in a saffron-tomato broth.

Summer wild rice blend, grilled vegetables, asparagus and mango salsa.

Lemon basmati rice, summer succotash, broccolini and arugula pesto.

With herbed hollandaise on English muffin with brunch potatoes and breakfast sausages.

With herbed hollandaise on English muffin with brunch potatoes and breakfast sausages.

Tomatoes and spinach with herbed hollandaise on English muffin with brunch potatoes and breakfast sausages.

With herbed hollandaise on English muffin with brunch potatoes and breakfast sausages.

With herbed hollandaise on English muffin with brunch potatoes and breakfast sausages.

With herbed hollandaise on English muffin with brunch potatoes and breakfast sausages.

Grass fed beef, lettuce, tomatoes, onions and pickles on a toasted brioche bun with french fries.

Crispy cod, french fries, coleslaw and tartar sauce.

Scallion and cucumber salad, roasted red pepper coulis, chipotle aioli and capers.

Arugula pesto, prosciutto, grilled peaches, caramelized onions, Westfield Farm's goat cheese and balsamic reduction.

Heirloom tomatoes, arugula pesto, prosciutto, fresh mozzarella and balsamic reduction on focaccia bread with fries.

Lettuce, tomatoes, onions, avocado, chipotle aioli and a pickle on a toasted brioche bun with field greens.

Crispy fries, field greens and chimichurri sauce.

Red pepper hummus, tabouli, caponata, kalamata olives, feta cheese, artichoke hearts and lavash points.

Add to any salad, vegetable bowl or pasta.

Add to any salad, vegetable bowl or pasta.

Add to any salad, vegetable bowl or pasta.

Add to any salad, vegetable bowl or pasta.

Tender Bibb lettuce with Westfield Farm's goat cheese, mango, cucumber, blueberry, dried apricots, roasted almonds and lemon vinaigrette.

Heirloom tomatoes, grilled peaches, burrata cheese, prosciutto, arugula pesto, balsamic reduction and grilled French bread.

Native hearts of romaine, caesar dressing, croutons and parmesan cheese.

Baby spinach, lemon vinaigrette, roma tomatoes, blue cheese crumble, avocado, straw onions, sliced grilled sirloin steak and chimichurri sauce.

Organic quinoa, baby arugula, mango, cucumber, heirloom tomatoes, sweet corn, purple cabbage, roasted almonds, peach glaze and lemon vinaigrette.

Saint Emilion, France

Rutherford, Napa Valley, CA

Paso Robles, CA

Columbia Valley, WA

CA

Monterey, CA

Napa Valley, CA

Sonoma Valley, CA

Toscana, Italy

Super Tuscan blend. Tuscany, Italy

Mendoza, Argentina

Mendoza, Argentina

North Coast, CA

Sicilia Doc Italy

Friuli-Venezia Giulia, Italy

Friulli-Venezia, Italy

Central Coast, CA

Lake & Mendocino, CA

Rheingau, Germany

Rias Baixas, Spain

Provence, France

Marlborough, NZ

Mendocino, CA

Marlborough, NZ

Treviso, Italy

Choully, France

France

Reims, France

Napa Valley, CA