75 on Liberty Wharf

Cucumber and scallion salad roasted red pepper coulis, chipotle aioli and capers.

With fried jalapeños, zesty marinara sauce and shaved parmesan cheese.

New England Clams, Maine potatoes, smoked bacon and Vermont dairy cream.

Red pepper hummus, tabouli, Kalamata olives, feta cheese, artichoke hearts and lavash points.

Gulf shrimp with zesty cocktail sauce.

With Spanish chorizo, tomatoes, garlic, fresh herbs, French bread and chipotle aioli.

Chipotle aioli, zesty marinara sauce and shaved parmesan cheese.

Cinnamon sugar, dulce de leche, chocolate sauce, fresh berries, whipped cream, maple syrup and bacon.

Spinach, mushrooms and cheddar with brunch potatoes and breakfast sausages.

Smoke ham, Swiss cheese, bechamel, fried eggs on sourdough with brunch potatoes.

A medley of seasonal fruit and berries.

Three eggs any style served with bacon strips, brunch potatoes and English muffin.

Maine lobster, asparagus, tomatoes, cheddar with brunch potatoes and field greens.

Scrambled eggs, pico de gallo, avocado, bacon chipotle aioli and brunch potatoes.

Raspberry preserves, mascarpone cheese fresh berries, whipped cream and maple syrup.

Butter poached lobster, guacamole, poached eggs on grilled sourdough with bacon, brunch potatoes and Hollandaise sauce.

Char-grilled sirloin steak with three eggs any style, and brunch potatoes.

Sun-dried tomatoes, caramelized onions, Spanish chorizo, spinach, cheddar cheese and brunch potatoes.

Each

Grass fed beef chuck, lettuce, tomatoes and onions on a toasted brioche bun with french fries and pickles.

Anjou pear, cabbage slaw, sliced pickles, arugula, brie cheese, and hot honey glaze on focaccia bread with fries.

With lettuce, tomatoes, onions, avocado, chipotle aioli and a pickle on a toasted brioche bun with field greens.

Maine lobster, crispy celery and zesty mayonaise on brioche bun, cole slaw and crispy fries.

Baked and served in a cast iron skillet with vanilla ice cream and whipped cream. *caution very hot*

Homemade dark chocolate cake served with French vanilla ice cream, whipped cream and fresh berries. *caution very hot*

Homemade sticky toffee cake served with French vanilla ice cream, caramel sauce and fresh berries.

With fresh berries.

With Hollandaise sauce on English muffin with brunch potatoes and breakfast sausages.

With Hollandaise sauce on English muffin with brunch potatoes and breakfast sausages.

Tomato and spinach with Hollandaise sauce on English muffin with brunch potatoes and breakfast sausages.

With Hollandaise sauce on English muffin with brunch potatoes and breakfast sausages.

With Hollandaise sauce on English muffin with brunch potatoes and breakfast sausages.

With Hollandaise sauce on English muffin with brunch potatoes and breakfast sausages.

Crispy cod, fries, coleslaw & tartar sauce.

Crispy fries, field greens and chimichurri.

White sauce, cremini mushrooms, baby spinach, caramelized onions, Westfield farm's goat cheese and truffle oil.

Heirloom tomatoes, arugula pesto, prosciutto, fresh mozzarella and balsamic reduction on focaccia bread with fries.

Organic salmon, bacon, lettuce, tomatoes and tartar sauce on ciabatta bread with greens.

Lettuce, tomatoes, caramelized onions, mushrooms, cheddar cheese and wine reduction on ciabatta with French fries.

Beer batter cod, cabbage, avocado, pico de gallo, chipotle aioli and Mexican rice.

Maine lobster, gemelli pasta, Roma tomatoes, baby arugula, arrabiata sauce and parmesan breadcrumbs.

Shrimp, scallops, PEI mussels, salmon, swordfish, garden vegetables and bliss potatoes in a saffron tomato broth.

With roasted porcini mushrooms, baby spinach, chardonnay cream sauce and parmesan cheese.

Roasted turkey, bacon, tomatoes, chipotle aioli and Swiss cheese on sourdough with fries.

Fresh ziti pasta, Italian prosciutto, asparagus, sun-dried tomatoes, roasted red pepper, cremini mushroom, pistachio arugula pesto sauce and parmesan cheese.

Tender Bibb lettuce with Westfield farm's goat cheese, Anjou pears, dried cranberries, honey roasted pecans and lemon vinaigrette.

Romaine hearts, caesar dressing, croutons and parmesan cheese.

Anjou pears, burrata cheese, arugula, fresh figs, Italian prosciutto, pistachio arugula pesto, honey roasted chickpeas, balsamic glaze and grilled French bread.

Baby spinach, lemon vinaigrette, tomatoes, blue cheese crumble, avocado, straw onions, grilled sirloin steak and chimichurri.

Organic quinoa, baby arugula, Anjou pears, roasted beets, fresh oranges, honey roasted chickpeas, dried cranberries, roasted pecans, citrus vinaigrette and blood orange glaze.