Boston, MA
Gulf shrimp, cocktail sauce and lemon wedge.
Jalapeños, cherry peppers, marinara & tartar sauce.
New England clams, Maine potatoes, smoked bacon, Vermont dairy cream, and harvest ingredients.
Chipotle aioli, zesty marinara sauce and parmesan cheese.
Served with maple syrup and crispy bacon. Red Velvet: Sweet cream cheese and berries. Fried Chicken: pecans and hot honey sauce. Belgian: fresh berries and bananas.
Baby spinach, mushrooms, and cheddar cheese with brunch potatoes and breakfast sausage.
Served with three farm eggs any style and hollandaise sauce.
Smoked ham, Swiss cheese, béchamel and fried eggs on sourdough with brunch potatoes.
Our best selection of New England cheeses and charcuterie with kalamata olives, nuts and toast.
Spanish chorizo, roma tomatoes, garlic, fresh herbs, french bread and chipotle aioli.
Caution very hot pan. Baked and served in a cast iron skillet with vanilla ice cream and whipped cream.
Tahitian vanilla, passion fruit & Belgian chocolate.
Caution very hot pan. Homemade dark chocolate cake served with French vanilla ice cream, whipped cream and fresh berries.
French vanilla ice cream, fresh berries and mint.
Roasted rainbow potatoes, spring vegetables, straw onions, chipotle butter and red wine reduction.
Honey ricotta basil spread, sweet peas, caramelized spring onion, Italian prosciutto, arugula, parmesan cheese and balsamic reduction.
Mashed potatoes, spring veggie ragout and apple brandy sauce.
Roasted rainbow potatoes, cherry tomatoes, sugar snap peas, fiddle heads, fava beans and green goddess sauce.
Grass fed beef, lettuce, tomatoes, onions and pickles on a toasted brioche bun with french fries.
Crispy cod, french fries, coleslaw and tartar sauce.
Scallion and cucumber salad, roasted red pepper coulis, chipotle aioli and capers.
Honey ricotta basil spread, prosciutto, grilled asparagus and arugula on focaccia bread with fries.
Tender Bibb lettuce with Westfield farm's goat cheese, strawberries, radish, sweet peas, dried apricots, roasted almonds and lemon vinaigrette.
Green goddess pesto, baby arugula, burrata cheese, sugar snap peas, radish, roasted pinenuts, balsamic reduction, pea greens and grilled French bread.
Native hearts of romaine, caesar dressing, croutons and parmesan cheese.
Red pepper hummus, tabouli, caponata, kalamata olives, feta cheese, artichoke hearts and lavash points.
Rutherford, Napa Valley, CA
Paso Robles, CA
Columbia Valley, WA
CA
Monterey, CA
Napa Valley, CA
Sonoma Valley, CA
Bordeaux, Saint Emilion, France
Toscana, Italy
Super Tuscan blend. Tuscany, Italy
Sicilia Doc Italy
Mendoza, Argentina
Mendoza, Argentina
North Coast, CA
Friuli-Venezia Giulia, Italy
Friulli-Venezia, Italy
Central Coast, CA
Lake & Mendocino, CA
Rheingau, Germany
Rias Baixas, Spain
Provence, France
Marlborough, NZ
Mendocino, CA
Marlborough, NZ
Treviso, Italy
Choully, France
France
Reims, France
Napa Valley, CA
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
With herbed hollandaise on English muffin with brunch potatoes and breakfast sausages.
With herbed hollandaise on English muffin with brunch potatoes and breakfast sausages.
Tomatoes and spinach with herbed hollandaise on English muffin with brunch potatoes and breakfast sausages.
With herbed hollandaise on English muffin with brunch potatoes and breakfast sausages.
With herbed hollandaise on English muffin with brunch potatoes and breakfast sausages.
With herbed hollandaise on English muffin with brunch potatoes and breakfast sausages.
With three eggs any style and brunch potatoes.
A medley of seasonal fruit and berries.
Butter poached lobster on grilled sourdough, guacamole, poached eggs, bacon and brunch potatoes.
Maine lobster, asparagus, tomatoes, and cheddar with brunch potatoes and field greens.
Scrambled eggs, pico de gallo, avocado, bacon, chipotle aioli and brunch potatoes.
Spring peas, prosciutto, cherry tomatoes, caramelized onions, asparagus, Vermont goat cheese and brunch potatoes.
Served with maple syrup and bacon. Strawberry Rhubarb Compote. Banana, Nutella and pecans. Raspberry, preserves and mascarpone cheese.
Three eggs any style served with bacon strips, brunch potatoes and English muffin.
Pistachio, Strawberry, & Coconut.
Mango, Lychee, & Blueberry.
Maine lobster, linguini pasta, cherry tomatoes, spring peas, artichokes, green goddess pesto and parmesan breadcrumbs.
Baby arugula, rainbow potatoes, caramelized spring onions, artichokes, baby carrots, fiddle heads, Meyer lemon butter sauce and capers.
Shrimp, scallops, PEI mussels, salmon, swordfish, garden vegetables and bliss potatoes in a saffron-tomato broth.
Himalayan red rice, fava beans, arugula, grilled asparagus, honey roasted baby carrots and creamy dill sauce.
Fresh rotini pasta, cherry tomatoes, sweet peas, spring vegetables, chardonnay cream sauce, parmesan cheese and pea greens.
Roasted potatoes, sweet peas, spring onions, grilled asparagus and chimichurri sauce.
Cherry tomatoes, sugar snap peas, asparagus, mint butter sauce, pea greens and Vermont goat cheese.
Lettuce, tomatoes, onions, avocado, chipotle aioli and a pickle on a toasted brioche bun with field greens.
Crispy fries, field greens and chimichurri sauce.
Organic quinoa, baby arugula, strawberries, cucumber, sweet peas, fava beans, dried apricots, roasted pinenuts, citrus vinaigrette and creamy dill sauce.
Baby spinach, lemon vinaigrette, roma tomatoes, blue cheese crumble, avocado, straw onions, sliced grilled sirloin steak and chimichurri sauce.