2 Chefs Italian Restaurant & Bar

Toasted Italian bread with tomatoes, onions, garlic, herbs, mozzarella, and Parmesan. Drizzled with balsamic.

Creamy buffalo-style dip. Served with pita chips.

Skewered fresh tomatoes, basil, and mozzarella drizzled with balsamic and olive oil.

Egg rolls filled with chicken parm. Served with marinara sauce.

Cheddar cheese, onions, peppers, and chicken on a grilled flour tortilla. Served with sour cream and salsa.

Chicken Tenders

Bone-in wings with your choice of sauce: Buffalo, BBQ, Golden BBQ, Sweet Chili, or Garlic Parmesan.

Bone-in wings with your choice of sauce: Buffalo, BBQ, Golden BBQ, Sweet Chili, or Garlic Parmesan.

Breaded eggplant rolled with spinach, tomatoes, ricotta, and mozzarella. Topped with marinara.

Homemade baked garlic bread. Served with marinara and gorgonzola cream.

Pub fries with truffle oil, cheddar, gorgonzola, bacon, and scallions. Add cheese for $2

Two jumbo meatballs in marinara with mozzarella and Parmesan. Served with garlic bread.

Pan-seared steak, chicken, and shrimp with onions. Served with yuca fries.

Breaded mozzarella fried to golden brown. Served with marinara sauce.

House risotto with fontina, prosciutto, herbs, mozzarella, and Parmesan. Breaded, fried, and served with gorgonzola cream and marinara.

Creamy spinach and artichoke dip. Served with pita chips.

Fried egg rolls filled with steak and cheese. Served with chipotle aioli.

Pan-seared steak and onions. Served with yuca fries.

Crispy potato skins with bacon, cheddar, and scallions. Served with sour cream and salsa ranch.

Breaded calamari tossed with tomatoes, olives, cherry peppers, scallions, garlic, and olive oil.

BBQ sauce, bacon, and cheddar.

Lettuce, grilled buffalo chicken, Caesar dressing, and Parmesan in a tortilla. Served with fries and a pickle.

Cajun seasoning, bacon, and gorgonzola.

Ham, salami, prosciutto, pepperoni, provolone, onions, lettuce, and tomatoes on a sub roll (hot or cold).

Corned beef, sauerkraut, Thousand Island dressing, Swiss cheese, grilled on marble rye.

Ham, bacon, provolone, and a fried egg.

Served on grilled white bread.

Served on grilled white bread.

Served on grilled white bread.

Mushrooms, bacon, and Swiss.

Served on a sub roll topped with marinara.

Served on a sub roll topped with marinara.

Steak, onions, peppers, mushrooms, and provolone on a sub roll.

Bacon and American cheese. All burgers served with lettuce, tomato, onion, pickles, and French fries.

Veggie patty with American cheese.

Baked sirloin meatloaf with marinara & mozzarella or marsala sauce. Served with mashed potatoes and vegetables of the day.

Haddock in lemon butter wine sauce with Ritz topping. Served with mashed potatoes and vegetables of the day.

Meatball, eggplant, and chicken parm. Served with ziti.

Homemade manicotti with marinara and mozzarella. Served with garlic bread.

Haddock, salmon, and shrimp in scampi sauce. Served with mashed potatoes and vegetables of the day.

Beef, pasta, tomatoes, onions, herbs, mozzarella, ricotta, marinara, Parmesan. Served with garlic bread.

14 oz. Cajun-seasoned ribeye with gorgonzola bacon butter. Served with mashed potatoes and vegetables of the day.

Pan-seared sirloin with onions, jasmine rice, black beans, and fried plantains. Add fried egg – $1

Breaded eggplant topped with mozzarella and marinara. Served with linguine.

Breaded haddock over fries. Served with tartar sauce and coleslaw.

Grilled NY strip with mashed potatoes and vegetable of the day.

10 oz. salmon with a choice of Lemon Butter, Cajun, Honey Garlic, or Teriyaki. Served with jasmine rice and vegetable of the day.

Breaded, pan-fried, topped with mozzarella and Parmesan. Choice of sauce: Marinara, Alfredo, or Vodka. Served with linguine.

Breaded, pan-fried, topped with mozzarella and Parmesan. Choice of sauce: Marinara, Alfredo, or Vodka. Served with linguine.

Sirloin, carrots, celery, peas, corn, gravy, mashed potatoes, and Parmesan. Served with garlic bread.

Grilled marinated steak tips with onions, peppers, and mushrooms in beef gravy. Served over rice pilaf

Grilled marinated steak tips with loaded truffle fries.

House roasted turkey over stuffing smothered with turkey gravy. Served with mashed potatoes, vegetables of the day, and a side of cranberry sauce.

Toppings – $2.50 each: Meatballs, pepperoni, sausage, peppers, onions, mushrooms, broccoli, spinach, tomato, ham, garlic, fresh mozzarella, eggplant, feta, chicken, olives, bacon, hamburger, pineapple.

Artisan pizzas & flatbreads made with premium ingredients and bold flavor.

Grilled chicken, onions, peppers, marinara, mozzarella, and Parmesan.

Chunky beef, pork, and tomato cream sauce.

Chunky beef, pork, and tomato cream sauce.

Choice of Alfredo, Marinara, Vodka Sauce, or Garlic & Olive Oil.

Braised beef ribs over vegetable risotto, topped with Parmesan.

Cavatappi pasta, fried buffalo chicken, cheese sauce, Parmesan, and cracker crumbs.

Peppers, onions, mushrooms, and sherry wine in light marinara over linguine.

Peppers, onions, mushrooms, and sherry wine in light marinara over linguine.

Served over linguine with your choice of vodka, marinara, or Alfredo sauce.

Chicken with spinach, tomatoes, and artichokes in cream sauce over ziti.

Chicken, bacon, peas, tricolor tortellini in white wine cream sauce.

Chicken sautéed with tomatoes and onions in vodka cream sauce. Served over fettuccine.

Ground beef, peppers, onions, tomatoes, cavatappi pasta, and shaved Parmesan.

Coconut-fried chicken with vegetables and sweet & sour sauce. Choice of linguine or jasmine rice.

Ravioli in marinara with Parmesan. Served with garlic bread.

Clams sautéed in marinara or garlic white wine sauce.

Mushrooms, prosciutto, Marsala wine sauce. Served over linguine.

Mushrooms, prosciutto, Marsala wine sauce. Served over linguine.

Lemon wine sauce, capers, mushrooms, sun-dried tomatoes, herbs. Served with linguine.

Lemon wine sauce, capers, mushrooms, sun-dried tomatoes, herbs. Served with linguine.

Clams, mussels, shrimp, haddock, calamari. Choice of marinara or garlic white wine sauce. Served over linguine.

Shrimp with mixed vegetables in basil pesto. Served over ziti.

Spicy marinara with sautéed shrimp. Served over linguine with shaved Parmesan.

Shrimp, tomatoes, garlic, and herbs in lemon wine sauce over linguine.

Two jumbo meatballs with marinara and Parmesan.

Romaine, grilled zucchini, eggplant, artichokes, olives, roasted peppers, salami, ham, turkey, provolone. Served with Italian dressing.

Romaine, Caesar dressing, Parmesan, and croutons.

Mixed greens, tomatoes, mozzarella, basil, olive oil, and balsamic drizzle.

Grilled chicken, tricolor tortellini, tomatoes, cucumbers, artichokes, spinach, pesto, and shaved Parmesan.

Greens, coconut chicken, grilled pineapple, dried cranberries, carrots, almonds. Honey mustard dressing.

Romaine, cucumbers, tomatoes, red onions, Parmesan, and croutons. Served with Italian dressing.

Greens, cucumbers, red peppers, tomatoes, red onions, banana peppers, olives, and feta. Greek dressing

Soups & salads crafted with premium ingredients and elevated technique for pure, memorable flavor.

Soups & salads crafted with premium ingredients and elevated technique for pure, memorable flavor.

Spinach, roasted sweet potato, avocado, dried cranberries, quinoa-couscous blend. White balsamic dressing.