Wye Oak Tavern

tahini caesar dressing, sesame churro, parmigiano reggiano

cacio e pepe, robiola bosina, truffle coulis, pecorino romano

salted cod brandade, cauliflower tartar sauce, cauliflower giardiniera

BBQ onion jam, twin bears sourdough "waffle"

iceberg lettuce, carrot vinaigrette, lime yogurt, chickpea crunch

tavern rolls, benne seeds, pimento cheese

shishito emulsion, blue corn tortilla, buttermilk lime crema

cherry tomatoes, whipped ricotta, arugula pesto

gruyere cheese funnel cake, thousand island dressing

traditional flavors, crispy potato hashbrown, horseradish bavaroise

green cocktail sauce, paw paw mignonette

benne seed chili crunch, blood orange, salt and vinegar sweet potato chips

bay seasoning, green cocktail sauce, shrimp and grits toast

no need to choose, we are sending you everything

cinnamon-toast custard, cereal granola

almond granola, pear sorbet

lemon curd, coconut streusel, coconut sorbet

dark chocolate, hazelnut, chocolate bark

dark chocolate, sea salt

beef short rib, tomato gravy, onions and carrots

our steak seasoning, au-jus, tiger sauce, cheddar pop-over || first come, first serve, until we run out...

garlic-mustard pan drippings, smoked braised swiss chard

worcestershire aioli, smoked ketchup

broccoli chimichurri, crushed red pepper, crispy garlic

colatura vinaigrette, stracciatella, golden raisin, espelette

spinach cream, cashew parmesan

dry aged beef bolognese, fontina fondue

charred scallion, verjus blanc, popped sorghum

east coast cioppino broth, fennel pollen hushpuppies, bronze fennel

peppercorn jus, lemon, brown butter, parsley