Wye Oak Tavern

tahini caesar dressing, sesame churro, parmigiano reggiano

cacio e pepe, robiola bosina, truffle coulis, pecorino romano

BBQ onion jam, twin bears sourdough "waffle"

iceberg lettuce, carrot vinaigrette, lime yogurt, chickpea crunch

tavern rolls, benne seeds, pimento cheese

shishito emulsion, blue corn tortilla, buttermilk lime crema

cherry tomatoes, whipped ricotta, arugula pesto

gruyere cheese funnel cake, thousand island dressing

traditional flavors, crispy potato hashbrown, horseradish bavaroise

smoked trout brandade, potato waffle, smoked trout roe, egg salad togarashi

green cocktail sauce, paw paw mignonette

bay seasoning, green cocktail sauce, shrimp and grits toast

pastrami spice, harissa thousand island, green chickpeas, parsley salsa verde, chickpea crunch

no need to choose, we are sending you everything

cinnamon-toast custard, cereal granola

almond granola, strawberry sorbet

lemon curd, coconut streusel, coconut sorbet

dark chocolate, hazelnut, chocolate bark

dark chocolate, sea salt

beet spaetzel, parsley butter, roasted thigh, mustard pan drippings

beef short rib, tomato gravy, onions and carrots

our steak seasoning, au-jus, tiger sauce, cheddar pop-over || first come, first serve, until we run out...

sherry green peppercorn | brown butter bearnaise | tiger sauce | hand chopped chimichurri | black garlic steak

BBQ caramel, jimmy red corn grits

roseda dry aged beef, burger sauce, new school american cheese, glace de viande

asparagus-shoyu butter, dill, pistachio

worcestershire aioli, smoked ketchup

broccoli chimichurri, crushed red pepper, crispy garlic

spinach cream, cashew parmesan

dry aged beef bolognese, fontina fondue

cultured butter, salt and pepper

sugar snap peas, pea mojo verde, egg yolk pudding, ricotta salata

arrabbiata sauce, smoked parmesan, brown butter

toasted panko, aged cheddar, chives

charred scallion, verjus blanc, popped sorghum

east coast cioppino broth, fennel pollen hushpuppies, bronze fennel

peppercorn jus, lemon, brown butter, parsley