Baltimore, MD
House Bubbles, ITA
Our signature crab cake, poached egg, old bay
Tomatoes, avocado, bacon, spinach, poached egg
Canadian ham, poached egg
Vanilla custard-filled, caramelized sugar shell
Choice of toppings: crab or everything bagel
Thick cut french toast, Cinnamon Toast Crunch breading, caramel sauce, syrup, fresh berries
Traditional lox, sriracha lox, plain and everything bagel, sesame crackers, capers, lettuce, onions, tomatoes, pickled veggies, dill spread
Light Lager 4.2%
Basil Lemongrass Mead GF 5.0%
Honey Kölsch 5.6%
Flavors Vary 4.5%
Light Pilsner 4.2%
American Lager 4.2%
O.M.G IPA 7.0%
Old Oriole Park Pilsner 4.5%
Graffiti Highway Hazy IPA 6%
Espolon blanco tequila, green Chartreuse, St. Germain, honey, lime, habanero tincture
Espolon blanco tequila, Buho mezcal, brown sugar sage syrup, muddled blackberries, lime, soda
Hendrick's Gin, Suze bitter aperitif, Lillet Blanc, chai, cloves
Monkey Shoulder scotch, Drambuie, rosemary-ginger syrup, lemon, hot water
Wilde Irish gin, Lillet Blanc, vanilla fig syrup, lemon, prosecco, soda
Tito's vodka or Ford's gin, Foro dry vermouth, olives or lemon twist
Conniption Kinship gin, limoncello, lavender honey syrup, egg white, lemon, torched lavender sprig
Basil vodka, fresh squeezed lemon, house-made blueberry syrup, soda, fresh blueberries
Vodka, Chambord, honey, pomegranate, lemon, soda
Your choice of orange or grapefruit vodka, fresh squeezed juice, soda
Brownie, ice cream, berries, whipped cream, chocolate sauce, sprinkles
Chef's choice weekly
Skillet-baked cookie for two with vanilla ice cream and whipped cream
Grilled peaches, cinnamon, house-made pie crust, honey graham ice cream
Thigh and drum cooked low and slow in schmaltz, roasted broccolini, pilaf rice, peppers, onions, fresh cranberry relish
Four pan-seared lamb chops, garlic green beans, herb-roasted potatoes, chimichurri sauce
Herb-crusted salmon, quinoa, sautéed spinach and mushrooms
Guinness-braised short rib, mashed potatoes, roasted carrots, house gravy
Ricotta stuffed shells, pumpkin cream sauce, mozzarella, cracked pepper, grilled baguette
8oz lump crab cake with asparagus and mac n' cheese. Single or double
Seasonal Selection 5.0%
Resurrection Dubbel 7.0%
Green Machine IPA 6.2%
Irish Stout 4.2%
1664 Pale Lager 5.5%
Rye 51 Rye IPA 6.5%
Zadies Lager 4.5%
Buffalo grilled chicken, blue cheese, crispy red onions
Pesto, basil, mozzarella, roasted tomatoes, balsamic glaze
Arugula, prosciutto, gouda, spicy honey, pomegranate drizzle, garlic parmesan mayo
Mushrooms, squash, onions, peppers, cherry tomatoes, chipotle ranch
Breaded chicken thighs, buttermilk waffles, jalapeño aioli or hot honey, maple syrup
A modern N/A classic. Add Tito's vodka, Bacardi rum, or Lunazul tequila +$5
Always seasonal. Always good. Add Tito's vodka, Bacardi rum, or Lunazul tequila +$5
Lyre's N/A tequila, blueberry syrup, ginger, lime, soda
Lyre's N/A tequila, Crodino N/A aperitif, peach purée, lime, pineapple
Mionetto N/A prosecco, Crodino N/A aperitif, Mionetto spirit free aperitivo, blood orange
Spinach, mushrooms, swiss
Tomatoes, onion, spinach, feta
Onions, peppers, ham, cheddar + jack
Zinfandel Blend, CA
Pinot Noir, OR
Grenache/Syrah, FR
Cabernet Sauvignon, CA
Malbec, ARG
Red Blend, CA
Cabernet Sauvignon, CA
Rosé Prosecco, ITA (187ml)
Rosé, FR
Romaine, parmesan, homemade caesar, croutons
Mixed greens, cherry tomatoes, carrots, red onions, cucumber, choice of dressing
Kale, bacon, cranberries, pecans, shaved parmesan, roasted butternut squash, orange-honey vinaigrette
Parmesan-crusted salmon, arugula, quinoa, tomatoes, cucumbers, feta, lemon-herb vinaigrette
Marinated steak, red onions, green apples, roasted pepitas, gorgonzola crumbles, mustard-shallot vinaigrette
Grilled chicken breast, jalapeño mayo, pepper jack, caramelized onions, lettuce, tomato, onion, pickles on potato roll
Oven-roasted turkey, brie, cranberry relish, green apples, pressed ciabatta
Signature short rib blend, cheddar, picnic slaw, sriracha bacon, onion ring, wicked sauce, shishito pepper on potato roll
Vegan patty with sweet potato, chickpeas, black beans, and chipotle seasoning. With veggie slaw and chameleon sauce on potato roll
Homemade Italian all-beef meatballs, signature marinara, grilled baguette
House blend of asiago, cheddar, smoked gouda, lump crab meat, endives, old bay, crudite, crostinis, soft pretzel
Four cheese mornay, cavatappi and panko crumbs
Flash fried, agave-sriracha, fire salt
Ahi tuna, avocado, sesame seeds, spicy soy ginger sauce, wonton chips
Crispy and fried mushroom risotto and mozzarella balls, spicy basil vodka sauce, shaved parmesan, mozzarella, truffle oil drizzle
Whipped ricotta, traditional bruschetta, balsamic drizzle, crostini
Beets, sweet potatoes, tangy yogurt dressing, basil, feta crumbles, roasted pepitas, e.v.o.o. drizzle
Spicy tomato garlic sauce, grilled baguette
Roasted sweet potato, burrata, chimichurri, candied walnuts
Sherried cream, lump crab, old bay
Beef broth, caramelized onion, housemade croutons, gruyere cheese
Roasted tomatoes, cream, basil, crackers
Chardonnay, Napa, CA
Chardonnay, CA
Sauvignon Blanc, Sonoma Valley, CA
Sauvignon Blanc, NZ
Pinot Grigio, ITA
Pesto, cheddar, and jack cheese scrambled eggs, sautéed spinach, bacon, avocado, potatoes, wicked sauce
Butternut squash curry, coconut milk, pilaf rice, roasted chickpeas, peppers, onions, kale, mushrooms, tomatoes, haricot verts
Deconstructed: roasted beets, butternut squash, mushrooms, quinoa, chickpeas, cranberries, orange-honey vinaigrette. Choice of chicken, salmon or tofu
Signature patty, over easy egg, candied bacon, jalapeño mayo, cheddar, croissant, potatoes
Chicken sausage, scrambled eggs, whipped avocado, pepper jack, wicked sauce, croissant, salad
Poached eggs with chunky tomatoes, peppers, onions, feta, crostini in a skillet
Two eggs, bacon, lyonnaise potatoes, fresh fruit, and toast
(e.g., Birthday Party or Business Dinner)
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Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fresh pears, whipped ricotta, texas toast, honey drizzle
Russel's bourbon, maple, cinnamon, lemon
Choice of: Tito's vodka, Bacardi rum, Catoctin Creek gin, Lunazul tequila, or Jim Beam whiskey with Fever Tree ginger beer, lime. Make it a Dark n' Stormy with Gosling's rum +$3
Old Forester bourbon, sugar, orange and Ango bitters. Substitute chai, rosemary-ginger, or spiced cranberry. Smoke it! +$5
Catoctin Creek Applejack brandy, Allspice Dram, cinnamon, lemon, vanilla, egg white
Lady Boss red blend, Captain Morgan rum, spiced cranberry syrup, OJ, sugar, soda and sprite
Citrus + spice Barr Hill Tom Cat gin, Disaronno, spiced cranberry syrup, lemon
Widow Jane applewood rye, peach purée, lemon, honey, Ango bitters, soda
Cinnamon-pear Belvedere vodka, St. George spiced pear liqueur, honey, rosemary syrup, lemon
Always changing, always wicked good
Famous eastern shore cake. Rotating flavors
Signature burger blend on potato roll
Homemade Italian all-beef meatballs, signature marinara, parmesan, mozzarella on sub roll
Grilled salmon, bacon, lettuce, tomato, lemon caper spread on toasted whole grain bread
Grilled salmon, bacon, lettuce tomato, lemon caper spread in a tortilla wrap
8oz lump crab on potato roll, cocktail or tartar sauce
Oven-roasted turkey, swiss, picnic slaw, wicked sauce on toasted whole grain bread
Baked and flash fried wings, celery and carrots, your choice of ranch or blue cheese. Buffalo, sweet bourbon BBQ, old bay, honey old bay, mango habanero, or garlic parmesan
Blackened shrimp sautéed with tasso ham, scallions, peppers and onions, tomatoes, and gouda grits in a cajun cream sauce
Herb dry-rubbed steak, scrambled eggs, chimichurri, pickled red onions and jalapeños, corn tortillas, whipped avocado