Annapolis Beer Company IPA | Annapolis, 6% ABV
$6.50can
Vin 909 Winecafe' in Annapolis
Annapolis, MD
909 Bay Ridge Ave, Annapolis, MD 21403, USA97 itemsUpdated March 27, 2026
Structured menu data
Beer - Bottles & Cans
Bitburger Lager, Germany | Non-Alcoholic
$5.00bottle
Bluejacket Rising Down Czech Dark Lager, Washington, DC | 5.0% ABV
$9.5016oz can
Dewey Beer Pizzeta Italian Pils | Delaware, 5% ABV
$8.00can
Dewey Beer Swishy Pants Hazy IPA | Delaware 7.5% ABV
$7.50can
Dewey Secret Machine Jazzy Juice, Delaware | 7.0% ABV
$12.0016oz can
Dewey Sunset Eclipse Stout, Delaware | 6.0% ABV
$8.00can
Downeast Hard Cider | Boston 5.1% ABV (Gluten Free)
$7.00can
First State Layer 1 Strata Hazy IPA | Delaware 6.5% ABV
$12.0016oz can
Forward Boat Day Kolsch | Annapolis, MD 4.8% ABV
$7.5016 oz. can
New Trail Steep Climb Botanical Hazy IPA | Pennsylvania, 7.4% ABV
$9.0016oz can
RaR Maryland Blonde Ale | Cambridge, MD 5.8% ABV
$12.0016oz can
RAR Nanticoke Nectar IPA | Cambridge, MD, 7.4% ABV
$8.00can
Untitled Art Juicy IPA, Wisconsin | Non-Alcoholic
$8.00can
Desserts
"S'MORES" BREAD PUDDING
$10.00graham cracker, dark chocolate & brioche bread pudding with house-made toasted meringue
ALWAYS ICE CREAM
$3.00Locally Made Flavors
BUTTERSCOTCH PUDDING
$8.75caramelita points
CHOCOLATE POT DE CRÉME
$8.75dark chocolate, sea salt bark
Immaculate Concoctions - Zero Proof, No Alcohol
Georgia in the Fall
$10.00Peach, lemon, mint, fresh ginger, ginger ale
Lyres Classico Sparkling | Australia| NA Sparkling White Wine
$1145.00Pomegranate Pear Punch
$11.00Pomegranate juice, pear syrup, lemon, ginger, coriander, ginger ale
Smoked Pepper Paloma
$11.00Grapefruit juice, spicy smoked pepper syrup, Perrier
Southside Bellini
$13.00Lyres Sparkling NA, grilled peach elixer
Spiced Pear Spritzer
$10.00Pear, autumn spices, lime, Perrier
Steinbock Zero Brut
$12.00NA Sparkling white wine
Winter Mimosas
$12.00Steinbock Sparkling NA with Pear Pomegranate OR Smoky Grapefruit elixir
Natural/Orange Wines
Saint Hilaire Brut Rosé, France (Sparkling) | Chenin Blanc/Chardonnay
$43.00Vegas Alta Orange | Extremadura, Spain| Cayetana/Pardina
$45.00Pizzas
JUST JENNI FROM THE BLOCK
$23.00Sesame crust, dijon mustard sauce, mozzarella, provolone, genoa salami, mortadella, giardiniere
MASTER SPLINTER
$22.00tomato sauce, mozzarella, ricotta, pepperoni, garlicky spinach & broccoli pesto, fresh lemon juice
SAUCY MRS. MUSHROOM
$21.00tomato sauce, fontina, provolone, green onions, sautéed mixed mushrooms, baby arugula, fresh thyme
THE CHEF MOORE
$22.00tomato sauce, mozzarella, parmesan, prosciutto, lemon juice, crushed red pepper, basil
THE DONATELLO
$24.00tomato sauce, mozzarella, parmesan, golden eggplant, roasted portobello mushrooms, basil pesto drizzle
THE LEONARDO
$24.00potato slices, chopped white onion, rosemary, mozzarella, stracciatella cheese, hot coppa ham, baby arugula, lemon vinaigrette
THE MICHAELANGELO
$22.00garlic butter, mozzarella, parmesan, house roasted chicken, sautéed mushrooms, pickled red onions, fresh parsley & oregano
THE NO-SKIMP BASIL MARGHERITA
$18.00tomato sauce, mozzarella, parmesan, lotsa basil
THE NO-SKIMP BASIL MARGHERITA - add pepperoni
$2.00THE RAPHAEL
$23.00tomato sauce, mozzarella, provolone, grilled rope sausage, poblano peppers, red onions, ranch dressing
THE SPOTTED PIG
$26.00tomato sauce, mozzarella, provolone, house-made wild boar meatballs, soppressata, local basil
Plates
BURRATA CHEESE
$16.00harissa roasted carrots, ginger pearls, garlic pita
CAST IRON SKIRT STEAK
$23.00all-natural steak with spicy moroccan sauce
HOUSE-MADE POTATO GNOCCHI
$17.00potato & parmesan dumplings, porcini chestnut cream, shitake mushrooms, fried sage
PORK SCHNITZLE
$17.00breaded & pan fried tenderized pork loin, baby arugula, lemon marinated mushrooms, mustard oil
SHRIMP & GRITS
$18.00oishii shrimp sautéed with sage, apple butter, parmesan & fontina grits
SMASH-BURGER SLIDERS
$18.00smashed roseda beef patties, american cheese, house-pickled poblano peppers, bnb pickles, carmy onion ketchup mayo, mini brioche buns
STEAMED CLAMS
$19.00VA little neck clams, diced idaho potatoes, scallions, dill, rope sausage, white wine, crème fraiche
Red Wine - $28 Bottle
Castillo, La Mancha, Spain | Merlot/Syrah/Tempranillo
$28.00La Fiera, Italy | Montepulciano
$28.00Leotins Bordeaux, Bordeaux, France | Cabernet/Malbec/Merlot
$28.00Stone Cap, Columbia Valley, WA | Merlot
$28.00Red Wine - $37 Bottle
Cline Farmhouse (sustainable), Sonoma, California | Zinfandel/Syrah/Mouvedre
$37.00Lapis Luna, Lodi, California | Cabernet Sauvignon
$37.00Lopez de Haro, Rioja, Spain | Tempranillo, Garnacha
$37.00Notebook, Columbia Valley, Washington | Syrah/Merlot/Cabernet/Malbec
$37.00Saverio Faro, Sicily | Nero d'Avola
$37.00Tinto Negro, Argentina | Malbec
$37.00Ziobaffa, Tuscany, Italy | Organic Sangiovese
$37.00Red Wine - $45 Bottle
Arrocal Estate, Ribiera del Duero, Spain | Tempranillo
$45.00Chateau de Marjolet CDR (sustainable), Rhone, France | Grenache/Syrah/Carignan
$45.00Educated Guess, North Coast, CA | Cabernet Sauvignon
$45.00Elouan, Willamette Valley, Oregon | Pinot Noir
$45.00Ghostrunner Red, Lodi, CA | Syrah/Zinfandel/Petit Sirah/Syrah
$45.00Simone Capecci Picus Rosso, La Marche, Italy | Sangiovese/Montepulciano
$45.00Zingari Toscana (organic), Tuscany, Italy | Sangiovese/Merlot/Syrah/Petit Verdot/Cabernet
$45.00Salads
ARUGULA & PROSCIUTTO SALAD
$15.00arugula, white balsamic vinaigrette, prosciutto americano, goat cheese, crispy shallots
BEETS AND KALE SALAD
$14.75baby arugula, lacinto kale, roasted local red beets, grana padano cheese, breadcrumb crunch, prickly pear & pink peppercorn vinaigrette
WINTER PEAR SALAD
$14.75mixed greens, fresh bartlett pears, toasted walnuts, blue cheese, house-made poppy champagne vinaigrette
Sandwiches
GOLDEN EGGPLANT SANDO
$14.00egg battered eggplant, pickled poblano peppers, giardiniera, basil mayo, striato roll
KOREAN PORK SANDO
$14.00pork & rice sausage patty, shaved red onions, house cured kimchi remoulade, basil, cilantro, toasted baguette
Sides
LOCAL ORGANIC RED BEET & HAZELNUT TARTAR
$7.00pickled red onion relish, goat cheese, crostini
ROASTED LOCAL ORGANIC SWEET POTATOES
$7.00dill, mustard oil, toasted pistachios
RYE SPÄTZLE
$7.00house-cured sauerkraut
ZESTY BABY BOK CHOY
$7.00"wok" fired and topped with crunchy spicy mix
To Start
CHEF'S SELECTION
$17.00artisan cheese and meat selection with condiments
OLIVES & ALMONDS
$11.00our warm blend of herb & spice cured olives, sea salt roasted almonds
PINTO BEAN HUMMUS
$12.00crispy tortilla chips, queso fresco, pickled red onion, cilantro
SOUP OF THE MOMENT
$8.00THE CHEESE
$17.00artisan cheese selection with condiments
THE CURE
$17.00artisan meat selection with condiments