Verde

fontina, lump crab, chives, organic eggs, hollandaise

fontina, spinach, pancetta, organic eggs, hollandaise

two organic eggs prepared the way you like, with choice of bacon or fennel sausage

ask about our scramble special for the weekend

spinach, apple, pistachios, gorgonzola, extra virgin olive oil, balsamic glaze

roasted beets, arugula, orange, extra virgin olive oil

arugula, grape tomatoes, shaved Parmigiano Reggiano, citrus vinaigrette

spring mix, pear, walnuts, balsamic glaze, extra virgin olive oil

with entree

Ask about our other classics

mascarpone cream, apple, pear, slivered almonds, local honey

house-baked bread with butter & preserves or Nutella

pizza with creamy hazelnut spread

nutella pizza with strawberries & banana

sausage, organic eggs, oven-roasted red peppers, tomato sauce or basil pesto. Served with patate al forno

prosciutto di parma, arugula, fontina. Served with patate al forno

Nutella, sliced banana, powdered sugar

smoked buffalo mozzarella, pancetta, olives, organic eggs, extra virgin olive oil

pancetta, spinach, roasted onion, homemade mozzarella, organic eggs, extra virgin olive oil

homemade mozzarella, Proscuitto Cotto, artichoke hearts, organic eggs, extra virgin olive oil

house tomato sauce, homemade mozzarella, spicy salami, Gaeta olives, organic eggs, extra virgin olive oil

fontina, spinach, roasted red peppers, organic eggs, extra virgin olive oil

smoked buffalo mozzarella, prosciutto Cotto, organic eggs, extra virgin olive oil

house tomato sauce, homemade mozzarella, prosciutto cotto, organic eggs, fresh ricotta, pecorino romano

homemade mozzarella, roasted mushrooms, eggplant, zucchini, organic eggs, extra virgin olive oil

OJ is fresh squeezed and BM mix is house-made. Saturday from noon to 3 pm. Bottomless is 2.5 hours maximum (at Verde's discretion)

classic French toast with fresh berries & maple syrup

French toast with nutella & maple syrup

French toast with Nutella & banana, fresh berries & maple syrup

roasted red peppers, caramelized onions, tomatoes. Each omelet entree is served with two organic eggs & patate al Forno

sausage, spinach, fontina. Each omelet entree is served with two organic eggs & patate al Forno

mussels, shrimp, spinach, tomato garlic broth, toasted bread

artichokes, wilted spinach, hollandaise, on roasted potatoes. Each entree is served with two poached organic eggs

oven roasted wild mushrooms, parmigiano reggiano, on roasted potatoes. Each entree is served with two poached organic eggs