True Food Kitchen

Verde Farms organic 100% grass-fed beef, aged white cheddar, TFK special sauce, butter lettuce, tomato

Verde Farms organic 100% grass-fed beef, roasted wild mushrooms, caramelized onions, organic arugula, parmesan, umami sauce

house-made portobello, beet, and walnut vegan patty, butter lettuce, pickled onions, tomato, vegan cheese, jalapeño rémoulade

Diestel Farms turkey, smoked gouda, avocado, tomato, butter lettuce, jalapeño rémoulade

regenerative black rice, roasted wild mushrooms, edamame, snap peas, pickled organic fresnos, cilantro, thai basil, scallions, ginger soy vinaigrette

chicken and pork andouille sausage, wild-caught shrimp, antibiotic-free chicken, holy trinity, campanelle pasta

roasted wild mushroom, pickled organic fresnos, ginger soy glaze, lime

honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy tahini apple cider vinaigrette

butternut squash, lemon almond ricotta, caramelized onions, organic kale, raisins

garnished with sage

vanilla mascarpone mousse, candied oranges, walnuts

Verde Farms organic 100% grass-fed NY strip, peppercorn sauce, True Crisp’d™ Air-Fried French Fries, simple salad

fresh mozzarella, DiNapoli tomato sauce, basil

Niman Ranch uncured pepperoni, DiNapoli tomato sauce, fresh mozzarella, basil

roasted wild mushrooms, organic spinach, garlic purée, lemon almond ricotta