Baltimore, MD
Three buttermilk pancakes with bananas, rum sauce, maple syrup and whipped cream
Served with your choice of a small garden salad or J.O. Spiced home fries
Ask about today's offering served with your choice of a small garden salad or a cup of soup
Two eggs any style served with breakfast potatoes and multigrain toast, your choice of bacon, ham, or turkey sausage
Juniper-cured house salmon, sliced tomato, onions, capers, chive cream cheese with your choice of a plain or Everything Bagel
Fried egg, sharp cheddar, Canadian bacon and spicy aioli on an English muffin. GF English muffin available upon request
Your choice of crispy pork belly or fried marinated tofu, fried egg, pickled slaw and kewpie mayo served on a French roll
Baby greens, tomatoes, peppered bacon, sourdough croutons, shaved grana padano cheese, buttermilk chive dressing
Add grilled chicken to BLT Salad
Melted Havarti cheese on grilled country white bread served with your choice of a small salad or a cup of soup
Private karaoke rooms available for booking.
Specializes in spirit-forward cocktails and old-time favorites, crafted with rare vintage spirits and local ingredients.
0.5% ABV
6.8% ABV
two buttermilk pancakes, cannoli cream, maple syrup, seasonal berries
lump Maryland crab cake, little gem lettuce, pommery mustard aioli, toasted ciabatta roll, served with J.O. home fries
sunny side up eggs, spinach, rosemary bechamel, frisee salad with pommery mustard vinaigrette
fried egg, cheddar, smoked ham, chipotle aioli, on an English muffin served with J.O. home fries
smashed avocado, pickled shallots & zucchini, lovage, cashew cream, toasted whole grain. Add smoked salmon for $5 or poached egg for $3.50
two poached eggs, Maryland crab on fried green tomatoes with tarragon hollandaise, grilled asparagus and J.O. home fries
buttermilk fried chicken, harissa, kholrabi slaw, ginger lime maple syrup on a belgian waffle
little gem lettuce, avocado, hardboiled egg, tomato, scallions, point reyes blue crumbles, smoked ham, green goddess dressing
breakfast meat
served with seasonal jam and salted butter
seasonal
fresh berries, local honey, house-made granola
fried potatoes with J.O. seasoning
served with seasonal jam and salted butter
novo fogo aged cachaça, carpano antica sweet vermouth, cynar, lime
la favorite rhum agricole blanc, ten to one caribbean dark rum, aveze gentian, cantaloupe, lime, lime oleo
espolòn blanco tequila, ilegal mezcal reposado, lime, chinola passion fruit, agave, fever-tree tonic
appleton estate signature rum, pineapple, giffard banane du bresil, honey, dehydrated banana, coconut flakes
bayab orange and marula gin, campari, cocchi torino, lemon, simple, orange zest
woodford reserve double oaked bourbon whiskey, demerara, angostura and fee brothers orange bitters, smoked with hickory
monkey shoulder scotch whisky, grand marnier, amaro nonino, angostura, toasted orange
Six servings
Six servings
Six servings
Six servings
Six servings
Six servings
Six servings
Six servings
Six servings
A one-stop shop for all day breakfast and lunch on-the-go.
virginia clams, mussels, seared rockfish, maryland crab, roasted fennel
confit chicken leg and thigh, collard greens, cornbread, mustard jus, honey butter (GF)
dry brined duck, fennel puree, blackberry gastrique, asparagus tips (GF)
seared mushroom, parsnip purée, wilted garlic, kale, balsamic red wine sauce (V, GF)
bordelaise, compound butter, served with fries or a dressed green salad
goan curry, coconut curry rice, crispy okra
pickled and roasted beets, pickled fennel, cannelini bean purée, aged balsamic, crispy quinoa
assorted breads & butter (VEG)
mustard, cornichons, lavash
assorted cheeses, raisin walnut bread, focaccia crostinis, seasonal jam, smoked almonds (VEG)
braised pork belly, peach mostarda, pickled watermelon rind (GF)
gin, bruto americano, sweet vermouth
rotation of a local craft can
sparkling, white, red
elderflower liqueur, brut bubbles, club soda and fresh mint
throw down like a local, baltimore boh can
plata tequila, grapefruit, agave, lime
red wine, giffard vanille de madagascar, fever tree distiller's cola, lemon
redemption high rye, citrus oleo, bitters
assorted warm olives
mini maryland crab cakes, fried green tomato, pommery mustard aioli, toasted ciabatta rolls
seasoned nut blend
steamed with thyme, shallots and sherry vinegar served with toasted baguette
served with rosemary aioli
Pineapple, mango, banana, coconut water, and blue spirulina
Kale, green apple, mango, cold brewed tropical green tea
Strawberry, banana, almond butter swirl, almond milk
Baltimore Breakfast, Lavender Earl Grey, Tropical Green, Blueberry Basil
A rooftop restaurant with the best view in Baltimore, featuring local purveyors and artisans.
By the bottle
By the bottle
By the bottle
By the bottle
Glass & Bottle
Glass & Bottle
Glass & Bottle
Glass & Bottle
ritual 'tequila' alternative, seedlip grove 42, passion fruit, vanilla, fever-tree club soda
ask about our flavor of the moment
liquid alchemist orgeat, grapefruit, lime, orange blossom water, leitz sparkling rosé
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served with a toasted French roll
Roasted turkey breast, melted brie, lingonberry jam, and baby greens on toasted whole grain
4.3% ABV
5.4% ABV
5% ABV
poached pears, mascarpone anglaise, crushed pistachios, maple syrup
served with melitzansalata and roasted red pepper vinaigrette
chef's omelette of the day with dressed green salad
cracked pepper bacon, arugula, point reyes blue cheese, caramelized onion jam served with a dressed green salad or fries
any style with breakfast meat, J.O. home fries, and multigrain toast
served with seasonal jam and salted butter
breakfast meat
served with seasonal jam and salted butter
breakfast meat
jasmine infused suntory toki japanese whisky, simple, lemon, egg white
ketel one grapefruit and rose vodka, solerno blood orange liqueur, simple, mathilde peach, grapefruit
blackleaf vodka, amaro montenegro, mr. black coffee liqueur, brewed espresso, shaved chocolate
tequila ocho plata, aperol, lime, simple, cucumber
slow-roasted lamb shoulder, celery root purée, harissa-glazed carrots, chimichurri, puffed amaranth (GF)
english peas, garlic scapes, roasted wild mushroom cream sauce (VEG)
aged balsamic, honey, raisin walnut bread (VEG)
grilled corn, avocado, crab (VEG/GF)
compressed summer melon, 18 month aged serrano ham, celery root cream, hazelnuts
sautéed shrimp, low country grits, tasso ham, maque choux (GF)
spring pea purée, chive gnocchi
compressed strawberries, watercress, toasted almonds, mizuna, popcorn shoots, fried brie croutons, black pepper & tarragon vinaigrette (VEG)
a buzz-free cocktail, made fresh
two wagygu beef sliders, arugula, cheddar, chipotle aoli, potato roll
By the bottle