Tia Queta Restaurant

Mexico's national dish — chicken smothered in a unique sauce with a hint of Mexican chocolate.

Chicken in a pleasantly sharp green tomato sauce.

Chicken sauteed in chopped jalapeño peppers, tomatoes, onions, garlic and coriander.

Breast of chicken, cut up and sauteed with onions, mushrooms and oregano.

Coffee prepared with orange, cinnamon, lemon, cloves and a shot of Mexican Liqueur.

Miller Lite, Bud Light, Sierra Nevada

Pineapple, Orange, Cranberry, Apple

Dos Equis (xx), Corona, Corona light, Tecate, Pacifico, Modelo, Negra Modelo, Bohemia, Sol

White or Red – Half or Full pitcher or by the glass

with house infused Jalapeno Tequila

Mint Tea

Camomile Tea

N.Y. Strip with Mexican rice, refried beans, guacamole, a tamal, and an enchilada.

Slices of pork marinated in vinegar and spices, including red chile, and grilled.

N.Y. Strip with Mexican rice, an enchilada, a chile relleño and a tamal.

Deep fried pieces of lean pork with pico de gallo and tortillas.

N.Y. Strip in a hot sauce of tomatoes, onions, garlic, coriander and jalapeño peppers.

Chunks of pork in a sauce of garlic, onions, tomatoes, bitter orange, vinegar and axiote.

Poblano chiles stuffed with cheese, fried with egg white batter, in a sauce of tomatoes, onions and spices.

Folded tortillas filled with chicken in Mexico's famous sauce with a hint of chocolate.

Folded tortillas filled with shrimp and fish in a ranchera sauce.

Folded tortillas filled with shredded chicken or beef in a tomato, onion and chile sauce, melted cheese and sour cream on top.

Jumbo shrimp in a Mexican sauce of tomatoes, onions and spices.

Jumbo shrimp sauteed with a spicy sauce of tomatoes, onions, green peppers, garlic, olives and capers.

Jumbo shrimp stuffed with cheese, wrapped in bacon, spicy green or red tomato sauce.

Jumbo shrimp sauteed with white wine, herbs and garlic.

Jumbo shrimp sauteed with lemon, onions, peppers, olives and spices.

Crepes filled with homemade cajeta (Mexican caramel).

Homemade creamy custard with caramel sauce.

Homemade creamy custard with caramel sauce.

Vanilla or chocolate ice cream, or raspberry sorbet.

Banana broiled with brown sugar and honey.

Fish marinated in lemon juice with herbs, tomatoes, chiles and onions.

Green salad with fresh fruit, avocado, and house dressing.

Mexico's famous avocado dip (spicy).

Authentic tortilla chips topped with beans, melted cheeses and jalapeños.

Cheeses broiled to a bubbly golden brown with chorizo and spices.

Fried homemade tortillas topped with refried beans, cheese, jalapeños, and grilled chicken or steak.

Tortillas filled with cheese and grilled with garlic.

Tortillas filled with cheese and grilled with garlic.

Cream of black bean soup with shallots, garlic, onions and sherry.

A creamy soup with a base of shrimp, shallots, vegetables and a hint of brandy.

Chicken, potatoes, vegetables in broth with coriander.

Slices of fried tortilla in chicken broth, with tomato garnished with red chile, avocado and cheese.

Soft corn tortillas topped with grilled Carne Asada or marinated chicken breast, chopped white onions, and salsa verde.

Soft corn tortillas topped with thinly sliced marinated pork tenderloin, grilled red onion, and salsa verde.

Soft corn tortillas filled with braised black angus beef short rib, grilled red onion, and salsa boracha.

Soft corn tortillas topped with fresh blackened grouper, pico de gallo, lettuce, and sliced avocado.

Soft corn tortillas filled with braised pork shoulder, cilantro, and sliced avocado.

Rolled corn tortillas grilled with either pulled chicken or beef, on a bed of lettuce topped with cheese, and three sauces.