the Wine Kitchen on the Creek

Our hearty house-made mix includes avocado

cold brew concentrate, Liqor 43, orange bitters

French press

cava based, inspired by the day

parmesan buttermilk biscuits, house-made sausage gravy, sunny side up egg

local greens salad

roasted oyster mushroom, roasted red pepper, chimichurri aioli, sunny side egg, mojo onion (vegan optional)

old bay cured salmon, toasted sourdough, caper-dill cream cheese, fried capers, pickled red pearl onions, mixed green salad, sherry vinaigrette

house made sausage, scrambled egg, brioche, smoked tomato aioli, chive; with WK hashbrowns or mixed greens salad

orange ricotta filling, candied sweet potato, orange maple syrup, whipped honey, powered sugar

2 eggs, WK hash browns, choice of: house breakfast sausage or maple bacon. Sub 7 oz Creekstone Flank steak $12

Chef's selection. Call the restaurant for details.

buttermilk biscuits, two fried eggs, porcini mushroom gravy

crispy chicken breast, semolina waffle, calabrian hot honey, swiss chard

served with butternut squash, toasted pepitas, butternut squash puree.

house made biscuit, shaved speck, wilted greens, two poached eggs, hollandaise, side salad

Crispy chicken breast, bacon, calabrian hot honey on a house made buttermilk biscuit, served with fries or side salad

spiced pears, apple butter, brown butter granola, maple syrup and a side of bacon

roasted mushrooms & goat cheese, served with a side salad

House-made bucatini with dairy-free vodka sauce, roasted cauliflower, Brussels sprout leaves, topped with nutritional yeast, & breadcrumbs.

with roasted mushrooms and parmigiano cheese. *Optional Salmon add on for $11 (available during lunch service only 12-4pm). *Option to Add Scallops (4) for $15 (available during dinner service only 4pm-close).

butternut squash crema / fall root vegetables / swiss chard / pumpkin seed salsa verde

pork and beef bolognese, pancetta, 24 month aged parmigiano

two 4 oz Angus beef patties, pepperoni bbq sauce, basil pepperoncini aioli, smoked mozzarella, pepperoncini, sesame seed bun, fries or a side salad

goat cheese, sage, roasted butternut squash, brioche, fries or salad

wagyu beef salami with dried porcini red wine and black peppercorns. Smoking Goose Charcuterie - Indiana

lamb and pork salami with juniper and orange. Smoking Goose Charcuterie - Indiana

Camembert Style - pasteurized cow / mild and creamy / buttery. Birch Run Farms Chester Springs, Pa

very spicy, spreadable pork salami. Tempesta Salumi - Illinois

Rustic Wash Rind - Similar to Taleggio - raw cow's milk / assertive / rich. Birch Run Farms Chester Springs, Pa

Aged Gouda/Alpine Hybrid - pasteurized cow's milk/ aged / nutty / dried fruit. Doe Run Farm Coatesville, Pa

roasted beets, pickled apples, radishes, frisee lettuce and cider dressing

Roasted cauliflower soup served with miso-marinated Brussels sprout leaves, balsamic onions, and biscuit croutons.

shaved vegetables, pickled shallots, sherry vinaigrette

charred radicchio, poached raisins, castelvetrano olives, sunflower seeds and a calabrian-sunflower dressing

creamy polenta, pomodoro sauce, grana padano cheese

Selection of artisanal cheeses and preserved meats served with assorted accompaniments

classic apple dumplin', cinnamon vanilla sauce, burnt caramel, apple fennel salad, candied pecans

chocolate cake, dark chocolate mousse, chocolate fudge icing, glass of milk

rotating selection of flavors

candied sweet potatoes, cranberry jam, molasses whipped cream, gluten free ginger snaps

served with semolina gnocchi, chestnut mushrooms, baby carrots, date-mustard jus and a celery root puree.

cooked to temperature and served with creamed spinach, crispy potato, soy glazed mushrooms and a charred shallot/sherry jus.

Rotating Fish Selection served with potato puree / roasted mushrooms / turmeric fennel emulsion / fennel oil / fennel salad

served with cheesy fregola pasta, dairy-free vodka sauce, and roasted cauliflower.

House-made garganelli pasta tossed with a vegan ramp & walnut pesto, leeks, charred asparagus, and topped with nutritional yeast and a cherry blossom balsamic drizzle.

North Carolina shrimp tossed with house-made bucatini pasta, smoked shallot butter, garlic, white wine, lemon, chili flake, marinated tomatoes and topped with breadcrumbs.

Braised short rib ragu with houe-made casarecce pasta, ricotta salata and breadcrumbs.

Tater tots tossed in a sour cream seasoning and topped with caramelized onion "dip", bacon, pickled shallots, cheddar cheese.

served with miso-Caesar dressing, biscuit croutons, pickled shallots and ricotta salata

gluten free pasta, butternut squash sauce, whipped sherry, pumpkin seed-scallion chili crunch, puffed spinach (vegan)

polenta, pave sauce, olives, capers, cashew parmesan, basil (vegan)

butter glazed green beans, parsnip mash, fine

duck confit potatoes, pickled pearl onions, king trumpet mushrooms, peach mustard, duck jus

braised red cabbage, beluga lentils, cave buerre blanc, crispy garlic, cabbage chips

coconut hibiscus furikake, lemon butter asparagus, orange miso vinaigrette, mixed greens, Port marinated blood oranges (served rare)

salmon filet, crab, spinach topping, puff pastry with mustard cream sauce

served on baguette with cacio cavallo cheese, pickled shallots, horseradish aioli, and a porcini-parmesan jus. Choice of fries or side salad

Crispy boneless chicken breast with bacon, shredded lettuce, maple dijonaise on a seeded bun.

served with a sage brown butter sauce, wilted greens and toasted pepitas.

tossed in a vegan mushroom xo sauce.

citrus, garlic

shaved vegetables, pickled shallots, sherry vinaigrette

Dill-pickle-brined thigh romaine lettuce, white cheddar, Duke's mayo, pepper jelly, toasted brioche bun; fries or salad; beef fat fries ADD $1

Jasmine rice, crispy soy mushrooms, Korean cucumber salad, bok choy, toasted sesame seeds, scallions

cremini duxelles, goat cheese, sherry reduction, mixed greens salad

tasso ham, white corn grits, roasted pepper and spicy tomato sauce, scallions

white bean and mushroom soup, house salad, toasted focaccia

7 oz Creekstone Flank served with cabernet veal jus with fries or salad (beef fat fries ADD $1)

cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, with fries or salad. Beef fat fries ADD $1

KKBBQ boneless pork rib, house dill pickles, white onion, toasted house made brioche bun; (fries or salad) add beef fat fries $1

served with miso-Caesar dressing, pickled shallots, biscuit croutons and ricotta salata

Mixed greens, pickled shallots, shaved vegetables, crumbled gorganzola, sherry vinaigrette

chives

cider braised beets, apple mustarda, goat cheese, arugula, pecans

oyster mushrooms, scallion pancakes, Napa cabbage slaw, cilantro aioli (vegan optional)

sourdough toast, burrata, spicy coppa, blood orange, toasted pine nuts, black garlic, pepper jelly

hot sauce falafel, cucumber relish, house ranch seasoning

roseda steak, sofrito, cilantro, chimichurri aioli, mojo onions

pork belly, mango and ginger white stilton cheese, arugula, pickled onions, white balsamic

3 sesame gochujang marinated Roseda beef kabob, bim bim bap aioli, scallions

salsa verde, blistered shishito peppers, fish sauce caramel, bonito sand

mixed greens, pickled carrots, red onion, cucumber, Banyuls vinaigrette

daily selection

salsa verde

fontina, cream cheese, smoked gouda, Cavatappi pasta

white grits, chili oil, veal jus, smoked salt

romaine, arugula, avocado old bay ranch, fennel, lemon, bleu cheese, sungold tomato

house-made crispy shells, cucumber jalapeño relish, lime-avocado mousse

mignonette, cocktail sauce

Thai red curry, grilled focaccia

BBQ spiced potato chips, fine herbs

braised short rib, veal jus, truffle tremor cheese, cheese curds, chives, pickled onions

four spice rubbed gulf shrimp with house-made cocktail sauce

rotating selection of house-made soup

lemon & thyme wildflower honey butter, white peach and plum jam

seasonal preserves and whipped butter

classic cinnamon roll with pecan caramel

truffle oil and fine herbs

romaine, kale, house-made Caesar dressing, focaccia crouton, smoked parmesan cheese, cured egg yolk

Served with apple butter

Porcini mushroom gravy, fried egg

With pepita salsa verde & toasted pepitas

With sage brown butter

Choose any two items for just $25. Pick your entrée and pair it with a wine, appetizer, or dessert.